Hail to the Cheese Bake Recipe

July 3rd, 2009 at 01:19pm Under Creamy/Cheesy

This dish is wonderful for a cold Inauguration day. It brings with it a “spiced up attitude” befitting the American tradition of selecting a new commander in chief. It can be made ahead, covered and baked the day of the party. Just bring to room temperature and pop it in the oven. Best of all, it’s bipartisan: It goes over well at either party’s bash!

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Ingredients

1 lb. penne pasta
3 C. cherry tomatoes
2 tsp. olive oil, and some for drizzling
salt and pepper
1 pkg. chorizo, casings removed and finely chopped
6 Tbs. butter
1/2 C. all purpose flour
4 C. milk (warm)
1 tsp. dry mustard
1 Tbs. Worcestershire sauce
1 Tbs. hot sauce (or to taste)
2 C. shredded Pepper Jack cheese (or to taste)
1 C. sharp white cheddar
1 2.7-oz. can fried onions
1 C. finely crushed blue tortilla chips

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Easy As Shepherd’s Pie! Recipe

July 1st, 2009 at 01:18pm Under Beef+ Turkey

This is a quick and easy recipe for shepherd’s pie that is perfect for parents on the move!

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Ingredients

1 lb. ground turkey (or ground beef)
1 Tbs. dried onion
1 20-oz. can vegetable soup
1 can creamed corn
1 box instant mashed potatoes
1/2 C. shredded cheddar cheese

Directions

Brown the ground turkey and dried onion. Drain. Put meat into a casserole dish. Add vegetable soup and creamed corn. Mix well. Prepare instant potatoes per box directions. Spread potatoes on top of mixture. Bake at 400 degrees for 20 minutes. Spread cheese across potatoes and bake for additional 5 minutes. Cool and serve.

Preparation Time
10  minutes

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Chicken Noodle Casserole Recipe

June 29th, 2009 at 12:13pm Under Chicken+ Creamy/Cheesy

A simple chicken noodle casserole that is simply delicious.

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Ingredients

1 boneless, skinless chicken breast
1 can cream of chicken soup
1/2 soup can milk
1 C. frozen peas
8 oz. noodles,
1 sm. can French’s onion rings

Directions

Boil a large chicken breast, debone and cut up into bite-size pieces. In casserole dish, mix the soup with the chicken and noodles and peas. Blend in 1/2 can milk. Bake at 350 degrees for 1/2 hour. Place onion rings on top and bake for another 5-10 minutes. Check on it to make sure the onion rings do not burn. Remove from oven, let cool and serve.

Serving Size
4

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Luscious Chicken Casserole Recipe

June 26th, 2009 at 12:11pm Under Chicken+ Creamy/Cheesy

This luscious chicken casserole has a smooth and delicate flavor that is downright addictive!

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Ingredients

1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1 oz. container sour cream
1 stick butter, melted
1 sleeve (of 4 sleeve box) saltine crackers, crushed
2-3 chicken breasts, boiled until tender

Directions

In a 2 qt. casserole dish, mix both soups (do not dilute) with the sour cream. Shred chicken and mix into the soup mixture. Add the crushed Saltine crackers to the melted butter and mix well. Spread the crackers on top of the chicken mixture. Bake in a 350-degree oven for approximately 30-40 minutes or until golden brown and bubbly.

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By NancyRadler Add comment

Chicken Casserole Recipe

June 25th, 2009 at 12:10pm Under Chicken+ Creamy/Cheesy

A great chicken dish using left over chicken or turkey!

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Ingredients

1 1-lb. bag frozen broccoli florets
8-10 oz. leftover chicken or turkey, cubed or sliced
1 10.5-oz. can fat free cream of chicken soup
3/4 C. low-fat mayonnaise
3/4 C. low-fat milk
1 Tbs. lemon juice
1 C. shredded 2-percent cheddar cheese

Directions

Place broccoli in a microwave 8×8-inch dish and microwave on high for 7 minutes. Place chicken or turkey evenly on top of broccoli. Mix together soup, mayonnaise, milk and lemon juice. Pour over chicken broccoli mixture. Sprinkle with cheese and bake in a 350-degree oven for about 20 minutes or until cheese is melted and casserole is bubbly.

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By NancyRadler Add comment

Chicken Ravioli Stuffing Casserole Recipe

June 22nd, 2009 at 01:05pm Under Chicken+ Creamy/Cheesy

I had a bag of chicken ravioli on hand that I wanted to use in a casserole. I looked for a recipe and couldn’t find one, so I improvised and came up with this recipe. It is really easy and tastes great!

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Ingredients

1 bag Rosette chicken and herb ravioli
1 box herb stuffing mix
1 2/3 C. very hot water
6 oz. fresh mushrooms, sliced
1 can cream of chicken and herb soup
1/3 C. hot water
1 C. shredded white cheddar cheese

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By NancyRadler Add comment

Dorito Pie Recipe

June 19th, 2009 at 01:02pm Under Beef+ Creamy/Cheesy

A great Mexican-inspired dish for any occasion!

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Ingredients

Crust:
3 C. Dorito crumbs
1 24-oz. can diced tomatoes (only use juice, reserve tomatoes for filling)
1 C. Parmesan cheese

Filling:
1 C. shredded mozzarella cheese
2 lbs. ground beef
1 onion, chopped
1 bell pepper, chopped
garlic to taste
salt and pepper to taste
taco seasoning to taste
1 C. shredded five cheese blend
1 4-oz. can sliced black olives
1 4-oz. can chopped mushrooms
1/2 C. shredded mild cheddar cheese

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By NancyRadler Add comment

Wilma’s Party Casserole Recipe

June 17th, 2009 at 12:54pm Under Chicken+ rice

Inspired by hurricane Wilma, this casserole can be made with basic ingredients you already have in your house! When the hurricane hit in Florida, we had no choice but to create an easy-to-make casserole dish with the basics available to us and from our friends next door. The result was Wilma’s Casserole, and it proved to be a great success, cooked many times over again.

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Delicious Chicken Casserole Recipe

June 15th, 2009 at 05:47pm Under Chicken+ Creamy/Cheesy+ Pork+ Turkey+ eggs

I found this recipe in a newspaper many years ago. It has been a favorite of my family ever since. With the holidays coming it is a great way to use up leftover turkey, chicken or ham.

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Ingredients

1 C. cooked rice
2 C. diced cooked chicken, turkey or ham
1 C. cream of chicken soup
1 C. diced celery
3/4 C. mayonnaise
3 hard-cooked eggs, chopped
1 Tbs. grated onion
1 Tbs. lemon juice
1/2 tsp. salt
1 C. buttered corn flakes

Directions

Combine all ingredients except corn flakes. Place in 2 qt. casserole. Sprinkle corn flakes over top. Bake in preheated 350 degree oven for one hour or until heated through. Serve immediately.

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By NancyRadler Add comment

Mexican Pork Chop Casserole Recipe

June 12th, 2009 at 05:28pm Under Global Cuisine+ rice

 Mexican-style dinner that’s all in one baking dish and quick to prepare!

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Ingredients

4 pork chops, with fat and bones removed
1 can Mexican refried beans
3 C. Mexican rice
1 1/2 C. taco cheddar cheese
non-stick cooking spray

Directions

Remove fat and bones from pork chops. Spray bottom of 8×8-inch dish with non-stick cooking spray. Spread refried beans over bottom. Place trimmed pork chops on beans. Cover the pork chops with the already-prepared Mexican rice. Bake in a 350-degree oven until pork chops are done and dish is heated through (approximately 40 minutes).

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