Bacon and Egg Casserole Recipe

Posted by Maxine on July 4th, 2008 at 02:28pm

Creamy and delicious, all you would need for a breakfast meal.

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Ingredients

1 lb. bacon, cooked until crisp
2 C. swiss cheese, shredded
8 eggs
2/3 C. half-and-half
1/3 C. parmesan cheese, grated

Directions

Line a 13 x 9-inch baking dish with the cooked bacon. Top with Swiss cheese. Carefully, without breaking yolks, place eggs on top of cheese so they are lined up evenly along the dish. Pour half-and-half over eggs and bake for 8 - 10 minutes at 400 degrees. Sprinkle with Parmesan cheese and bake another 8 - 10 minutes at the same temperature. Cut into squares around eggs and serve.

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Tags: bacon and eggs, breakfast casserole recipes, casserole recipes, egg casserole recipes, kid friendly, kid friendly breakfast casserole recipes, kid friendly casserole recipes, kid friendly recipes, recipes

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