Beef and Biscuits Recipe

Posted by Maxine on July 31st, 2008 at 02:17pm

This casserole dish is creamy and flavorful and topped with refrigerated biscuits.

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Ingredients

1 can refrigerated biscuits
1 1/2 lb. ground beef
1 C. chopped onion
1 8 oz. pkg. light cream cheese
1 10 3/4 oz. can condensed cream of mushroom soup
1/4 C. milk
1 tsp. salt
1/4 C. ketchup

Directions

In a large skillet, brown ground beef and onions. Combine cream cheese, soup, and milk. Add salt, ketchup, and ground beef and onions. Transfer mixture to a 2-quart casserole. Bake at 375 degrees for 15 minutes. Place biscuits around edge of casserole; return to oven and bake 15-20 minutes longer, or until golden brown.

Yield: 4-6 servings

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Tags: beef casserole recipes, casserole recipes, casserole recipes with beef, casserole recipes with biscuits, kid friendly casserole recipes, recipes

Under Beef Tags: beef casserole recipes, casserole recipes, casserole recipes with beef, casserole recipes with biscuits, kid friendly casserole recipes, recipes