Butterscotch Sweet Potato Casserole Recipe

Posted by Maxine on October 3rd, 2008 at 03:31pm

So sweet and delicious, kids won’t realize they’re actually eating a vegetable!

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Ingredients

3 sweet potatoes
1 1/2 C. sugar
3 large eggs
1/2 stick (1/4 C.) butter
1/2 C. milk
1 3 oz. box instant butterscotch pudding

Directions

Boil, drain and mash sweet potatoes. In a large bowl, mix all ingredients well. Place in buttered casserole dish. Bake at 325 degrees until nearly firm in center.

Note: You can also bake this in an unbaked 9-inch pie shell.

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