California Chicken Casserole Recipe

Posted by Maxine on October 10th, 2008 at 05:02am

Frozen veggies and cooked (possibly leftover) chicken make this an easy dish to throw together without much fuss.

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Ingredients

1 can cream of mushroom soup
1/3 C. milk
16 oz. pkg. frozen California blend vegetables, thawed
1 1/2 C. cubed cooked chicken
1 1/2 C. shredded Swiss cheese, divided
2 oz. jar diced pimientos, drained
Salt and pepper, to taste
Hot cooked rice

Directions

In a bowl, combine soup and milk. Stir in vegetables, chicken, 1 1/4 C. cheese, pimientos, salt, and pepper. Transfer to a greased 9- inch square baking dish. Cover and bake at 350 degrees for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve over rice.

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Tags: california, california chicken casserole, casserole, Chicken, chicken caserole recipe, kid friendly casserole recipe, kid friendly recipes, recipe

Under Chicken Tags: california, california chicken casserole, casserole, Chicken, chicken caserole recipe, kid friendly casserole recipe, kid friendly recipes, recipe