Carrot Casserole Recipe

Posted by Maxine on June 27th, 2008 at 01:12pm

This is a great vegetarian side dish that will go with any meal.

Rate this recipe and see reviews here!

Ingredients

12 carrots, sliced
1 C. chopped onion
1/4 C. margarine
1/4 C. flour
1 tsp. salt
1 1/4 tsp. dry mustard
2 C. milk
Dash of pepper
Dash of celery salt
3 C. buttered bread crumbs
1/2 lb. shredded sharp cheese

Directions

Cook carrots until just tender crisp. Brown onion in margarine in a skillet until golden; stir in flour, salt, mustard and milk. Cook and stir until smooth. Arrange layers of carrots, cheese, and crumbs (twice) in a buttered 12×8x2-inch baking dish. Pour sauce over all and sprinkle with crumbs. Bake at 350 degrees for 45 minutes.

Rate this recipe and see reviews here!

Tags: carrot casserole recipes, carrot recipes, casserole recipes, kid friendly recipes, recipes, vegetarian casserole recipes

Under Vegetables Tags: carrot casserole recipes, carrot recipes, casserole recipes, kid friendly recipes, recipes, vegetarian casserole recipes