Beans
June 7th, 2010 at 03:06pm
Under Beans+ Chicken+ Creamy/Cheesy+ General+ Vegetables
This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
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Ingredients
1 pkg. (15 oz.) refrigerated pie crust (2 crusts)
1 jar (16 oz.) Pace® Chunky Salsa
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 C. sour cream
8 oz. shredded Cheddar cheese (about 2 C.)
1 pkg. (24 oz.) frozen whole kernel corn
2 cans (9.75 oz. each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (about 15 oz.) black beans, rinsed and drained
Tags: fiesta chicken casserole recipe, fiesta chicken casserole recipes
By AllisonEvans
June 4th, 2010 at 09:26am
Under Beans+ Creamy/Cheesy+ General
Do this even need a blurb? Yum!
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Ingredients
1 10 3/4-oz. can condensed cheddar cheese soup
1/2 C. low fat milk
1 16-oz. jar mild or medium-hot salsa
1 7-oz. bag baked, unsalted tortilla chips
1 16-oz. can fat-free refried beans
1 or 2 jalapeno chiles, thinly sliced
1 C. shredded Cheddar Cheese
Directions
Preheat oven to 400 degrees. In 13″ by 9″ ceramic or glass baking dish, stir undiluted soup with milk until well blended; spread evenly. Top with half of salsa and half of chips. Carefully spread beans over chips. Top with remaining chips and salsa. Sprinkle evenly with chiles and cheddar. Bake until hot, about 20 minutes.
Tags: kid friendly casseroles, nacho casserole, nacho casserole recipe, nacho casserole recipes, nacho recipe, nacho recipes, nachos
By AllisonEvans
May 28th, 2010 at 09:20am
Under Beans+ Creamy/Cheesy+ General+ Vegetables
This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell’s® Condensed Cream of Mushroom Soup, green beans, milk, seasonings and crispy French fried onions.
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Ingredients
2 can (10 3/4 oz. each) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 C. milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 C. cooked cut green beans
2 2/3 C. French’s® French Fried Onions
Directions
Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 C. onions in a 3-quart casserole. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
Tags: casseroles, grean bean recipes, green bean casserole, green bean casserole recipe, green bean casserole recipes, green beans
By AllisonEvans
May 3rd, 2010 at 12:28pm
Under Beans+ Beef+ General+ Uncategorized
A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
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Ingredients
1 lb. ground beef
1 can (about 15 oz.) red kidney beans, rinsed and drained
1 can (10 1/4 oz.) Campbell’s® Beef Gravy
1/2 C. barbecue sauce
1 box (about 8 oz.) corn muffin mix
Directions
Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the beans, gravy and barbecue sauce in the skillet.
Tags: Beef, beef and cornbread, beefy cornbread casserole, beefy cornbread casserole recipe, casserole recipes, casseroles, cornbread, cornbread casserole, dinner, kid-friendly dish, kid-friendly meal, main course
By AllisonEvans
June 1st, 2009 at 12:40pm
Under Beans+ Creamy/Cheesy+ rice
This speedy recipe cooks in the microwave for an extra-convenient meal.
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Ingredients
2 C. cooked brown rice
1 1/2 C. tomato salsa
1 tsp. chili powder
1 15 oz. can black beans, not drained
1 7 oz. can or 1 C. whole kernel frozen corn
2 oz. reduced-fat sharp Cheddar cheese, sliced 1/4-inch thick
2 Tbs. chopped black or green olives (optional)
Directions
Combine first 5 ingredients. Spoon into a 6×6 inch shallow casserole. Top with sliced cheese, then olives. Microwave on high for 12 minutes, until heated through and cheese is melted.
Yield: 4
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110 words, 1 image, reading time ~ 26 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes
By NancyRadler
December 24th, 2008 at 12:00am
Under Beans+ Beef+ Creamy/Cheesy
This is always a favorite at my dinner table. This is especially good for children.
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Ingredients
1 lb. ground beef
1/2 medium yellow onion
1 10 oz. can condensed tomato soup
1 15 oz. can cut green beans
4-6 servings of mashed potatoes
1 C. shredded cheese (Colby, cheddar, American, etc.)
Directions
Cook ground beef and onion until beef is browned and onion is tender. Drain off fat. Combine soup and green beans with cooked meat. Heat on medium/low for 10 minutes. Pour beef mixture into very large pie pan. Top with mashed potatoes. Sprinkle with shredded cheese. Bake for 10 minutes at 350 degrees until cheese is melted.
Tags: beef casserole, beef recipe, creamy hamburger casserole, creamy hamburger recipe, hamburger casserole, hamburger potato casserole, hamburger potato recipe, hamburger recipe, kid friendly casserole, kid friendly recipe, kid-friendly beef casserole, recipe
By NancyRadler
April 11th, 2008 at 08:39am
Under Beans
Kids will love this casserole considering it contains Doritos, cheese, beans, enchilada sauce and sour cream.
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Ingredients
1 can chili with beans
2 C. sharp cheddar cheese, grated
1 large 12-oz. pkg. Doritos (save 2 Cups for casserole topping)
10 to 15 oz.. enchilada sauce
8 oz.. can tomato sauce
2 tbsp. onion – grated
1 1/4 C. sour cream
Directions
For the topping, set aside sour cream, 1/2 C. of the grated cheese, and 1/3 of the Doritos bag. Grate a small onion and measure 2 Tbs. and set aside. Take remaining 6-C. Doritos and crumble with your hands into mixing bowl. Mix the onion, and all the other ingredients — except those for the topping — and place into an 8 1/2 x 11-inch casserole dish. Bake for 20 minutes at 375F Remove casserole from oven. Spread on sour cream, cover with Doritos, and sprinkle 1/2 C. cheese. Bake for an additional 5 minutes and serve.
Tags: Beans, casserole, charlie gibson, doritos, kid friendly, recipe
By Maxine
