Beef

Beef and Biscuits Recipe

July 31st, 2008 at 02:17pm Under Beef

This casserole dish is creamy and flavorful and topped with refrigerated biscuits.

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Ingredients

1 can refrigerated biscuits
1 1/2 lb. ground beef
1 C. chopped onion
1 8 oz. pkg. light cream cheese
1 10 3/4 oz. can condensed cream of mushroom soup
1/4 C. milk
1 tsp. salt
1/4 C. ketchup

Directions

In a large skillet, brown ground beef and onions. Combine cream cheese, soup, and milk. Add salt, ketchup, and ground beef and onions. Transfer mixture to a 2-quart casserole. Bake at 375 degrees for 15 minutes. Place biscuits around edge of casserole; return to oven and bake 15-20 minutes longer, or until golden brown.

Yield: 4-6 servings

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Potato-Topped Sloppy Joe Casserole Recipe

July 28th, 2008 at 04:08pm Under Beef

This easy family favorite gets a new twist when made in a casserole dish with instant potatoes.

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Ingredients

1 lb. lean ground beef
1/2 C. chopped onion
1/2 C. chopped green pepper
1 (15-oz) can sloppy Joe sandwich sauce
1-1/2 C. frozen corn
2 C. water
1/4 tsp. garlic salt
2 C. mashed potato flakes
1/4 C. sour cream
1 egg, beaten
1/2 C. shredded Cheddar cheese

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Monterey Jack Casserole Recipe

July 15th, 2008 at 01:46pm Under Beef

This Mexican-inspired casserole is easy to make and quite tasty.

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Ingredients

1 lb. ground beef
1 Tbs. instant minced onion
1 pkg. (8 oz.) corn chips, crushed (3 C. crushed)
1 can (15 oz.) mild enchilada sauce
1 1/2 C. (6 oz.) shredded Monterey Jack cheese
Sour cream, optional

Directions

Preheat oven to 350 degrees. In skillet, brown ground beef. Add onion; reduce heat and sauté 5 minutes. Drain excess fat. Place 2 C. crushed corn chips in bottom of greased 1 1/2quart dish. Layer ground beef over chips. Pour enchilada sauce over beef. Top with cheese. Bake 20 to 30 minutes or until bubbly and heated through. Sprinkle remaining corn chips over top of casserole. Bake an additional 5 minutes. Top individual servings with sour cream, if desired.

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Easy Beef Taco Casserole Recipe

July 14th, 2008 at 10:23am Under Beef

Everything you would want in a hearty Mexican meal, baked together in a yummy casserole.

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Ingredients

12 thinly sliced sandwich steaks(like philly)
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder
11 oz. can tomato soup
14 oz. can chili beans
1/3 C.. sliced black olives
1/2 C.. chopped onions
1 C. grated cheddar
Bag of corn chips

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Beef and Broccoli Casserole Recipe

July 8th, 2008 at 10:22am Under Beef+ Vegetables

Made with a stuffing base and American cheese, this beef and broccoli casserole is a no-fail classic.

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Ingredients

1- 10 oz. pkg. frozen chopped broccoli
1 1/2 C. cooked rice
1/2 C. chopped onion
1/4 C. margarine
3 Tbs. flour
3/4 tsp. salt
1/8 tsp. pepper
2 1/4 C. milk
1 C. shredded sharp American cheese
2 C. cubed, cooked beef
1 C. herb-seasoned stuffing mix
1/3 C. water

Directions

Cook broccoli; drain. Cook onion in 2 Tbs. of the margarine till tender, but not brown. Blend in flour, salt and pepper. Add milk slowly; blending in. Cook and stir till sauce is thickened and bubbly. Add cheese; stir till melted. Stir in cooked rice, broccoli and beef. Put in a 9×13 pan. Melt remaining margarine. Add stuffing mix and water to margarine; toss together. Sprinkle over all. Bake, uncovered 35 - 40 minutes till heated through

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Tater Tot Casserole Recipe

July 3rd, 2008 at 04:24pm Under Beef

A full meal that’s easy on time and the pocketbook with ground beef, corn, and tomato soup.

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Ingredients

1 lb. ground beef
1 onion
½ tsp. salt
1 (10 ½ oz.) can tomato soup
1 Tbs. chili powder
1 (16 oz.) can whole kernel corn
1 lb. frozen tater tots
Shredded cheese, optional

Directions

Brown ground beef and onion in skillet. Add salt, soup and chili powder. Pour into a 13 x 9 x 2 inch casserole dish and later with corn and tater tots. Bake at 400 degrees for 20 minutes. Cheese can be sprinkled on top just before taking out of the oven, if desired.

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Pizza-Noodle Casserole Recipe

June 26th, 2008 at 04:26am Under Beef+ Pasta

Exactly as it sounds – with ground beef for extra substance. Very filling.

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Ingredients

8 oz. noodles, cooked and drained
1 lb. ground beef
1 Tbs. oil
1 4 oz. can mushrooms, drained
4 oz. pepperoni, chopped
1 15 oz. can pizza sauce
2 C. cheddar cheese
1 C. mozzarella cheese, shredded

Directions

Brown ground beef in oil. Mix in mushrooms, pepperoni, pizza sauce and cheddar cheese. Put cooked and drain noodles in greased baking pan. Pour sauce mixture over the noodles and top with mozzarella cheese and bake 1 hour at 250 degrees.

Yield: 6 servings

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Cowboy Skillet Casserole Recipe

June 25th, 2008 at 04:19am Under Beef

Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish.

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Ingredients

1 lb. ground beef
1/2 onion, chopped
2 red bell peppers, cut into 2 inch pieces
1 15 oz. can baked beans
1 Tbs. dry fajita seasoning
1 8 1/2 oz. pkg. corn bread mix
1 egg
1/3 C. milk

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Cheesy Barbecue Casserole Recipe

June 20th, 2008 at 04:49pm Under Beef

Barbecue sauce, pasta and beef make this a hearty meal-in-one.

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Ingredients

3 C. uncooked ziti or penne pasta
1 lb. ground beef
1 onion, chopped
1/4 C. parsley, divided
1 C. milk
1 C. BBQ sauce
1 C. shredded mozzarella cheese
1 1/2 C. shredded cheddar cheese, divided

Directions

Heat oven to 350 degrees. Grease 2 qt. casserole dish. Cook pasta as directed. Cook beef and onion, drain. Mix pasta and beef and 3 Tbs. parsley, milk, BBQ sauce, mozzarella, and 1 C. cheddar. Spoon into dish. Sprinkle with remaining cheddar. Bake uncovered 30- 40 minutes. Sprinkle with 1Tbs. parsley.

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Eight Layer Casserole Recipe

June 17th, 2008 at 06:31am Under Beef

Try this eight layer casserole with ingredients like bacon, onion, chili powder, rice , corn and bell peppers.

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Ingredients

1/2 lb. lean ground beef
2 Tbs. imitation bacon bits
1 small onion - chopped
1 small can tomato sauce
1/2 C. water
1/2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. ground black pepper
2/3 C. long-grain rice
1 can whole kernel corn - drained
1/2 C. chopped green bell pepper

Directions

Crumble ground beef evenly over bottom of a 3 1/2-qt. crockpot. Sprinkle with bacon bits, then onion. In a medium bowl, combine tomato sauce, water, chili power, salt, and black pepper; pour half over beef and onion layers. Sprinkle rice evenly over top, then corn. Top with remaining tomato sauce mixture, then bell pepper. Cover and cook on low about 5 hours or until rice is tender.

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