Breakfast
August 12th, 2010 at 01:46pm
Under Breakfast+ Creamy/Cheesy
This is the BEST way to start your morning! It is not for the timid of breakfast eaters… If you like sausage, bacon, ham, eggs and cheese… THIS is what you are looking for!
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Ingredients
* 6 slices bacon, fried crisp and crumbled
* 1 C. ham, diced
* 1 C. sausage, fried and crumbled
* 1 1/2 C. flour
* 3/4 C. milk
* 1/2 tsp. salt
* 2 1/2 tsp. baking powder
* 1/2 C. Monterey Jack cheese, grated
* 1/2 C. Swiss cheese, grated
* 1 C. Cheddar cheese, grated
Directions
Combine ingredients. Bake in loaf pan at 350 degrees for 50-60 minutes. Slice into 1 inch slices.
Tags: breakfast casserol recipe, breakfast casserole recipes, breakfast lover's loaf recipe, breakfast recipe, breakfast recipes, kid friendly breakfast casserole recipes
By AllisonEvans
June 21st, 2010 at 11:23am
Under Breakfast+ Dessert
This is not like regular ‘French toast,’ it’s more like a rich, soft, moist bread pudding that can be sliced and served with syrup. It’s perfect for brunch and can also be served for dessert.
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Ingredients
14 slices thick day-old bakery cinnamon-raisin bread
3 eggs, lightly beaten
1 1/2 C. Half & Half
1 C. whipping cream
1/2 C. sugar
1/2 tsp. vanilla extract
1/2 tsp. ground cinnamon
maple syrup, warmed
Tags: corner bakery french toast recipe, french toast casserole, french toast casserole recipe, french toast recipe, french toast recipes
By AllisonEvans
November 4th, 2009 at 02:31pm
Under Breakfast+ eggs
This recipe can be served for breakfast. Since it is a breakfast dish, I designed it with a light curry flavor that is subtle, so don’t let the odd combination of ingredients throw you off. My kids gobbled this down and complained I didn’t make enough. They also demanded that I write the recipe down so I could make it again! The eggs can be made as an omelet and cut into squares and folded into the grits or can be served separately.
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Ingredients
2 C. corn grits (stone ground)
2 C. homemade concentrated chicken broth*
4 C. water
2 tsp. salt
cracked pepper
2 dashes garlic flavored Tabasco
1 tsp. red curry powder
1/2 tsp. Garam Masala
1 tsp. apple cider vinegar
1 C. grated Monterey Jack or cheddar cheese
Tags: casserole, casserole recipe, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, easy casserole, egg casserole, egg casserole recipes, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipes, quick and easy
By NancyRadler
September 7th, 2009 at 07:53pm
Under Breakfast+ eggs
This French Toast Casserole is the winner of Recipe4Living’s Casserole Contest! It is easy to make and the only caveat is that you must prepare it 3 to 12 hours before baking it in the oven. Perfect by itself or serve it for a holiday buffet. Whatever you do, make plenty as this will be the first dish to go, it’s absolutely fabulous.
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Ingredients
4 Tbs. unsalted butter, melted
3/4 C. firmly packed light brown sugar
1 loaf brioche or challah bread or other sweet bread, sliced into 1 1/2 inch slices
8 large eggs, lightly beaten
1 C. whole milk
1 Tbs. homemade or pure vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
Dash freshly grated nutmeg
Pinch of sea salt
3/4 C. chopped pecans
Confectioners’ sugar for accompaniment
Pure maple syrup
Tags: bread casserole, Breakfast, breakfast casserole, breakfast recipe, brunch casserole, brunch casserole recipe, brunch recipe, casserole recipes, casseroles, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, make ahead brunch casserole, make ahead casserole
By NancyRadler
April 3rd, 2009 at 11:52am
Under Breakfast+ Creamy/Cheesy+ eggs
Uses almost any vegetables in a tasty cheesy one dish anytime meal.
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Ingredients
3 eggs
1/3-1/2 C. fresh bread crumbs
4 tsp. butter
1 clove garlic
1/2 small onion
1/2 green or red pepper
1 C. greens of any kind (lettuce, kale, spinach, etc.)
1 C. veggies like summer squash
3/4 C. mixed cheeses, goat, cheddar, romano etc.
Directions
Cook greens in water to cover until tender, about 1/2 hour. Preheat oven to 350 degrees. When greens are done, drain and chop. Slice onions and peppers, julienne style. Grate harder veggies, like squash, turnips. Melt 1 tsp. butter in a small pan and brown chopped garlic. Add onions and peppers. Cook until onions are transparent.
Tags: bake, Breakfast, casserole, casserole recipe, casserole recipes, casseroles, egg casserole, egg casserole recipe, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, quiche, quiche casserole, vegetable casserole recipes, Vegetables
By NancyRadler
February 3rd, 2009 at 12:35am
Under Breakfast
Yum, this is awesome for breakfast, brunch, even dinner, easy and oh so delicious.
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Ingredients
1 C. whole milk
4 large eggs
4 Tbs. sugar
1/2 tsp. vanilla extract
1/4 tsp. salt
8 slices cinnamon-raisin bread
6 Tbs. butter
2 Granny Smith apples, peeled, cored, thinly sliced
Directions
Whisk milk, eggs, 2 Tbs. sugar, vanilla and salt in 8-inch square baking dish. Add bread and let soak until egg mixture is absorbed, turning once, about 15 minutes.
Meanwhile, melt 2 Tbs. butter in heavy small skillet over medium heat. Add remaining 2 Tbs. sugar and apple slices. Sauté until apple slices are tender, about 10 minutes. Keep warm.
Tags: breakfast casserole, breakfast recipe, casserole recipe, casserole recipes, casseroles, cinnamon-raisin french toast, french toast casserole, kid friendly, kid friendly casserole, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes
By NancyRadler
January 30th, 2009 at 10:55pm
Under Breakfast
My boss made this for Christmas brunch a couple years ago and I serve it every Christmas morning for my neighbors to gather at my home for brunch.
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Ingredients
1 C. packed brown sugar
1/2 C. butter or margarine
2 Tbs. light corn syrup (karo)
3/4 inch slices of french bread
5 eggs
1 1/2 C. milk
1 tsp. cinnamon
Directions
In a small sauce pan cook and stir sugar, syrup and butter until butter is melted. Pour brown sugar mixture into an ungreased 12×7 1/2×2-inch baking dish. Arrange bread slices in a single layer on top of brown sugar mixture. If necessary, cut bread to fit into dish (may need more than six slices of bread, snuggly fit in dish), set dish aside.
Tags: beef casserole recipes, breakfast casserole recipe, breakfast recipe, casserole, casserole recipe, casseroles, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, kid-friendly breakfast casserole recipe
By NancyRadler
December 23rd, 2008 at 12:10am
Under Breakfast+ Creamy/Cheesy+ Crockpot
Start this the night before and a unique breakfast will be ready for you in the morning.
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Ingredients
1 32 oz. bag frozen hash brown potatoes
1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
1 medium diced onion
1 green bell pepper diced
1 1/2 C. shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 C. milk
1 tsp. salt
1 tsp. pepper (more or less to taste)
Directions
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.
Tags: breakfast casserole, breakfast recipe, crockpot recipe, ham casserole, kid friendly casserole, kid friendly recipe
By NancyRadler
December 16th, 2008 at 10:49pm
Under Breakfast+ Creamy/Cheesy
The Italian dressing in this chicken Parmesan casserole gives the chicken zing and keeps it moist. Smoked mozzarella will add another layer of flavor. Is your mouth watering too?
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Ingredients
1/2 C. Italian Dressing
1/2 C. grated Parmesan Cheese
8 chicken cutlets, pounded
1 1/2 C. Italian flavored breadcrumbs
1 – 1 1/2 C. prepared tomato sauce
1 ball smoked mozzarella (or buffalo, no salt), cut into 1/4-inch slices
drizzle of canola oil
Directions
Place pounded chicken cutlets in plastic bag with dressing in refrigerator for at least half an hour but not more than 1 hour.
Tags: casserole recipe, cheesy chicken casserole, cheesy chicken recipe, chicken casserole, chicken casserole recipe, chicken parmesan casserole, parmesan chicken
By NancyRadler
July 4th, 2008 at 02:28pm
Under Breakfast
Creamy and delicious, all you would need for a breakfast meal.
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Ingredients
1 lb. bacon, cooked until crisp
2 C. swiss cheese, shredded
8 eggs
2/3 C. half-and-half
1/3 C. parmesan cheese, grated
Directions
Line a 13 x 9-inch baking dish with the cooked bacon. Top with Swiss cheese. Carefully, without breaking yolks, place eggs on top of cheese so they are lined up evenly along the dish. Pour half-and-half over eggs and bake for 8 - 10 minutes at 400 degrees. Sprinkle with Parmesan cheese and bake another 8 - 10 minutes at the same temperature. Cut into squares around eggs and serve.
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Tags: bacon and eggs, breakfast casserole recipes, casserole recipes, egg casserole recipes, kid friendly, kid friendly breakfast casserole recipes, kid friendly casserole recipes, kid friendly recipes, recipes
By Maxine
