Chicken

California Chicken Casserole Recipe

October 10th, 2008 at 05:02am Under Chicken

Frozen veggies and cooked (possibly leftover) chicken make this an easy dish to throw together without much fuss.

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Ingredients

1 can cream of mushroom soup
1/3 C. milk
16 oz. pkg. frozen California blend vegetables, thawed
1 1/2 C. cubed cooked chicken
1 1/2 C. shredded Swiss cheese, divided
2 oz. jar diced pimientos, drained
Salt and pepper, to taste
Hot cooked rice

Directions

In a bowl, combine soup and milk. Stir in vegetables, chicken, 1 1/4 C. cheese, pimientos, salt, and pepper. Transfer to a greased 9- inch square baking dish. Cover and bake at 350 degrees for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve over rice.

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Chicken Taco Casserole Recipe

October 9th, 2008 at 12:06pm Under Chicken+ Global Cuisine

With plenty of Mexican spices and fresh mushrooms, this is one tasty chicken casserole.

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Ingredients

1 package small corn tortillas
3 Tbs. butter
4 oz. sliced fresh mushrooms
3 Tbs. flour
1 C. milk
1 small jar green taco sauce
1 Tbs. chili powder
2 C. cooked diced chicken
1 small can chopped green chili peppers
2 C. shredded Mexican cheese blend or half Cheddar, half Monterey Jack

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Chicken Gorky Recipe

October 8th, 2008 at 06:37pm Under Chicken

Feta cheese, cloves and a tiny bit of vodka make this a unique casserole that your family will love!

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Ingredients

3 lb. chicken breasts boneless
2 oz. vodka heated
1 Tbs. tomato paste
5 Tbs. butter
1 Tbs. flour
1 1/2 C. sour cream or plain yogurt
4 Tbs. feta cheese crumbled
1/2 tsp. pepper
1/2 tsp. salt
1/2 Tbs. dried parsley
1 garlic clove, minced
3/4 C. chicken broth
1/4 C. onion chopped

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Crunchy Chicken Casserole Recipe

September 30th, 2008 at 06:17pm Under Chicken

Water chestnuts add healthy crunch to this flavorful chicken dish.

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Ingredients

1 6 oz. pkg. instant chicken flavored stuffing mix
2 C. frozen mixed vegetables; thawed
1 can condensed cream of chicken soup
1 8 oz. can sliced water chestnuts; drained
2 Tbs. of water
1 C. shredded cooked chicken or turkey

Directions

Prepare stuffing mix according to pkg. directions; set aside. In a bowl, combine the mixed vegetables, soup, water chestnuts and water. Transfer to an ungreased 1 qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.

Yield: 6 servings

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Chicken Scramble Casserole Recipe

September 29th, 2008 at 01:13pm Under Chicken

For cooking in a snap, use canned chicken in this egg and cheese casserole.

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Ingredients

10-11 oz. creamy chicken and herb soup
1 1/2 C. shredded Swiss cheese
12 slightly beaten eggs
1/2 C. milk
2 C. frozen vegetables of choice
1 C. chicken, cooked and cubed
1 C. canned French fried onions

Directions

In medium bowl, stir together soup and cheese; set aside. Spray skillet with non-stick cooking spray. Add eggs, milk, vegetables, meat, and chives. Cook until eggs are set but still glossy, stirring gently so uncooked egg flows underneath. Fold in soup mixture. Spoon into 12″x7″ baking dish. Cover and refrigerate 2-24 hours. Uncover and bake at 350°F for 40 minutes. Sprinkle with French fried onions. Bake an additional 5-10 minutes.

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Nacho Chicken and Rice Casserole Recipe

September 26th, 2008 at 10:30am Under Chicken+ Creamy/Cheesy

There is nothing better than the taste of chicken soaked with nacho cheese and rice.

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Ingredients

4 C. chicken, diced
1 package California blend frozen vegetables (cauliflower, broccoli,
carrots)
1 box Chicken Rice-a-Roni
1 can nacho cheese soup

Directions

Stir fry chicken until golden brown. In saucepan, heat vegetables. Cook Rice-A-Roni as directed on package. Combine all in a casserole dish and mix in nacho cheese soup. Bake at 350 degrees F for 30 minutes or until steaming hot.

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Texas Chicken Casserole Recipe

September 24th, 2008 at 06:03pm Under Chicken

Give your chicken a tasty bite with this green chili, garlic, and cheese dish.

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Ingredients

8-10 tortillas
2 C. chicken broth
3 C. diced cooked chicken
1 can mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 (10 oz.) can tomatoes with green chilies
1 medium onion, chopped and sauteed
Garlic powder to taste
Seasoned salt to taste
1/2 lb. sharp cheese, grated

Directions

Soak tortillas in chicken broth until broth is absorbed. Spread tortillas over bottom of large casserole dish. Add layers as follows: chicken, mushroom soup, chicken soup, tomatoes, onions, garlic, and seasoned salt. Top with grated cheese. Bake in 350 degree oven for 15 to 20 minutes or until cheese is melted and mixture is heated through.

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Speedy Chicken Casserole Recipe

September 15th, 2008 at 09:35am Under Chicken

Throw together a few ingredients, bake for 30 minutes, and you have a sure family success

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Ingredients

1 box Stuffing Mix
3 cooked, boneless chicken breasts, cubed
1 can Cream of Broccoli Soup
1 can Cream of Chicken Soup
1 C. fat-free sour cream
1 tsp. poultry seasoning

Directions

Heat oven to 325 degrees. Prepare stuffing according to package directions. Set aside. Coat a 13 x 9 inch baking pan with margarine. Spread chicken pieces across the bottom of the pan. Mix soups and sour cream; pour over chicken. Sprinkle with seasoning. Spread stuffing over top. Bake for 30 minutes.

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Baked Chicken and Rice with Herbs

July 18th, 2008 at 12:35pm Under Chicken

This dish is perfect for the whole family to enjoy. Just have some chicken handy along with some frozen peas, rice and Italian seasoning.

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Ingredients

2 boneless, skinless chicken breasts halves (1 1/2 lb. total)
5-oz. package brown and wild rice or long-grain and wild rice
1 1/2 C. water
9-or10-oz. package frozen added peas
1/4 C. dry white wine or water
3/4 tsp. dried Italian seasoning

Directions

Preheat oven to 375. Rinse chicken breasts, pat dry, and set aside. In a 2-qt. glass baking dish or casserole, combine rice and water. Discard seasoning packet that came with rice. Stir in remaining ingredients and arrange chicken on top. Cover dish and bake about 1 hour or until chicken and rice are tender.

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Speedy Chicken Casserole Recipe

July 10th, 2008 at 12:54pm Under Chicken

Throw together a few ingredients, bake for 30 minutes, and you have a sure family success.

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Ingredients

1 box Stuffing Mix
3 cooked, boneless chicken breasts, cubed
1 can Cream of Broccoli Soup
1 can Cream of Chicken Soup
1 C. fat-free sour cream
1 tsp. poultry seasoning

Directions

Heat oven to 325 degrees. Prepare stuffing according to package directions. Set aside. Coat a 13 x 9 inch baking pan with margarine. Spread chicken pieces across the bottom of the pan. Mix soups and sour cream; pour over chicken. Sprinkle with seasoning. Spread stuffing over top. Bake for 30 minutes.

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