Creamy/Cheesy
October 21st, 2009 at 01:22pm
Under Creamy/Cheesy+ Pasta
This cheesy noodle dish is a number one comfort food for kids and adults alike. Easy to throw together and always a family favorite.
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Ingredients
1/2 stick butter
1 lb. medium shells or your favorite shaped/type pasta
2 C. heavy/whipping cream
2 C. milk
1 freshly grated nutmeg (easiest with microplane)
2 C. shredded sharp cheddar cheese
2 C. Monterey Jack cheese
1/2 tsp. cayenne pepper
1 tsp. kosher salt
1 tsp. freshly cracked pepper
1/2 C. panko bread crumbs
2 Tbs. minced fresh parsley
1/4 C. grated parmesan cheese
Directions
Preheat your oven to 350 degrees. Liberally butter your baking dish with 1/2 stick of butter. Cook pasta in approximately 5-6 quarts of water until al dente, stirring occasionally. Drain thoroughly.
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By NancyRadler
October 14th, 2009 at 05:28pm
Under Beef+ Creamy/Cheesy+ hamburger
This is a simple casserole dish that you can make anytime for your children. I am guaranteeing it to you that your kids will love this.
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Ingredients
1/2 lb. ground beef (browned and drained)
1 can cheddar cheese soup, undiluted
1-3/4 C. milk
1 C. frozen shredded hash brown potatoes
4 oz. green chilies, chopped
1 T taco seasoning
1 T dried onion flakes
1/2 tsp. chili powder
Directions
In a large saucepan, mix ground beef with soup, milk, potatoes, chilies, taco seasonings, onion flakes and chili powder. Stir until blended. Bring to a boil and simmer for 5 minutes. Garnish with chips, cheese or green onions if desired.
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By NancyRadler
October 7th, 2009 at 04:48pm
Under Creamy/Cheesy+ Vegetables
A very easy way to make an outstanding potato casserole.
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Ingredients
2 C. cream-style cottage cheese
1 C. sour cream
1/3 C. green onions, sliced
1 small clove garlic, minced
2 tsp. salt
5 C. diced cooked potatoes
1/2 C. shredded American cheese
Directions
Combine the first five ingredients. Fold in potatoes. Pour into a greased, flat 1 1/2-qt. casserole dish. Top with cheese. Sprinkle paprika over top, if desired. Bake at 350 degrees for 40 minutes.
Serves 10 to 12.
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By NancyRadler
September 30th, 2009 at 07:47pm
Under Creamy/Cheesy+ Vegetables
A great way to get the kids to eat their veggies. This has become a family tradition at our house for Thanksgiving. It is also inexpensive and would be great for a pot luck!
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Ingredients
5 med. zucchini or yellow squash, sliced 1/4-inch thick
1 1/3 C. FRENCH’S® Cheddar or Original French Fried Onions
1/2 C. shredded Parmesan cheese
1 tsp. canola oil
3 Tbs. melted butter
Directions
Saute zucchini with 1 tsp. butter and 1 tsp. oil until lightly browned. Set aside. Mix French Fried Onions and Parmesan cheese in a plastic bag. Crush onions with hands or rolling pin. Layer 1/3 of the zucchini with 1/3 of the French onion mixture in serving bowl. Drizzle with 1/3 of the butter. Repeat layers twice. Cover with foil. Place in 425-degree preheated oven and bake about 10 minutes. Remove foil and bake another 5 minutes.
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By NancyRadler
September 28th, 2009 at 07:41pm
Under Beef+ Creamy/Cheesy+ Pasta+ hamburger
I got this recipe from a friend and I haven’t found anyone who doesn’t like it!
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Ingredients
1 lb. spaghetti
1 lb. lean ground beef
1 C. milk
2 eggs, beaten
salt and pepper to taste
1 32-oz. jar pasta sauce
1 tsp. dried oregano
1 tsp. garlic powder
1 Tbs. dried minced onion
1 8-oz. pkg. sliced pepperoni sausage
3 C. shredded Cheddar cheese
Tags: Beef, beef casserole, beef casserole recipes, beef recipe, casserole recipe, casseroles, cheesy, cheesy casserole, cheesy casserole recipe, easy casserole, family, hamburger, hamburger casserole, hamburger recipe, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, kid-friendly beef recipe
By NancyRadler
September 23rd, 2009 at 09:10pm
Under Creamy/Cheesy+ Pork
I made this recipe up when I couldn’t think of what to make for dinner. Everyone loved it and asked that I make it at least once a week.
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Ingredients
8 hot dogs, split down the middle, not all the way through
4 slices meltable cheese, cut in strips
2 1/2 C. leftover, cold, cheesy mashed potatoes
1/4 C. grated parmesan (optional)
4 Tbs. spicy mustard (optional)
Directions
Combine cold mashed potatoes with mustard and/or parmesan. With wet hands, add two slices cheese strip inside hot dog and then grab enough potato to cover the hot dog. It’s a bit messy, but worth it! Place on parchment lined baking sheet which has been lightly coated with cooking spray. Spray hot dogs and place in fridge for about 10 minutes.
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By NancyRadler
September 18th, 2009 at 09:10pm
Under Creamy/Cheesy
As someone who named his own first restaurant Spago, Italian slang for spaghetti, I like to turn my pasta green — and not just on March 17. On another occasion, I’ve shared with you one of my favorite recipes for pesto, one of my favorite green pasta sauces, a blend of fresh basil, garlic, pine nuts, Parmesan cheese and olive oil, as brightly colored as it is fragrant and flavorful. I also love to color and flavor fresh pasta dough with spinach and serve it with sauces of meat and tomatoes or cream and cheese. Delicious.
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Tags: casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes
By NancyRadler
September 14th, 2009 at 04:00pm
Under Chicken+ Creamy/Cheesy+ Vegetables
is a lighter version of my Chicken and Gravy with Pasta but it is still delicious. Serve with buttered rice or cheesy mashed potatoes.
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Ingredients
1 lb. chicken (I use tenderloins but you can use any boneless parts you prefer)
2 cans or jars chicken gravy (any brand)
1/2 bag baby carrots
1/2 tsp. dried parsley
2 C. mashed potatoes, already prepared
Directions
Salt and pepper chicken. Add 1/2 can gravy to room temperature slow cooker. Add seasoned chicken on top of gravy. Add remaining 1/2 can of gravy. Add carrots and cover. Cook on high for about 3 hours, or until chicken shreds with two forks.
Tags: casserole, casserole recipe, casseroles, Chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes
By NancyRadler
September 11th, 2009 at 03:59pm
Under Chicken+ Creamy/Cheesy
Received this recipe from my Aunt. Easy and quick, also freezes well so you can make several days in advance. Kid friendly!
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Ingredients
6 chicken breasts, boiled and cut up
1 can cream of chicken soup
1 C. sour cream
1/2 C. chicken broth
2 rolls Ritz crackers, crushed
1 stick butter
poppy seeds
Directions
Mix cream of chicken soup, sour cream and chicken broth in bowl. Add cut up or shredded chicken. In separate bowl, melt butter and mix with 2 rolls of crushed Ritz crackers. Lightly grease 9×12-inch Pyrex dish. Pour in chicken mixture then top with buttery Ritz crackers. Sprinkle generously with poppy seeds. Bake at 350 degrees for 30 minutes.
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By NancyRadler
September 9th, 2009 at 09:11pm
Under Chicken+ Creamy/Cheesy+ Global Cuisine
Crunchy Chinese noodles, water chesnuts, and bean sprouts make this a delight to chow down on.
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Ingredients
6 boneless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom and roasted garlic soup
2 Tbs. soy sauce
1 can Chinese water chestnuts
1/2 C. celery
1/2 C. onion
1 can bean sprouts
1/2 C. cashew nuts
1 can Chinese noodles
Directions
Cook the chicken and cut into bite-sized pieces; place in a mixing bowl. Mix the soups and the soy sauce together (add more, if desired). Add the rest of the ingredients, except the Chinese noodles, and mix. Place in a large, ungreased casserole dish. Cook the covered (you may use aluminum foil) casserole at 300 degrees for 1 hour. Fifteen minutes before serving, place the Chinese noodles on top to heat through.
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By NancyRadler
