Creamy/Cheesy
August 1st, 2008 at 12:30pm
Under Creamy/Cheesy+ Pasta
Satisfy any cheese cravings with this loaded baked macaroni.
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Ingredients
1/3 C. all-purpose flour
2 2/3 C. 1% low-fat milk
3/4 C. (3 oz.) shredded fontina cheese or Swiss cheese
1/2 C. (2 oz.) grated fresh Parmesan cheese
1/2 C. (2 oz.) shredded extra-sharp cheddar cheese
3 oz. light processed cheese (such as light Velveeta) 6 C. cooked elbow macaroni (about 3 C. uncooked)
1/4 tsp. salt
Cooking spray
1/3 C. crushed onion melba toasts (about 12 pieces)
1 tbs. reduced-calorie margarine, softened
Tags: casserole recipes, creamy macaroni and cheese recipes, kid friendly casserole recipes, macaroni and cheese casserole recipes, macaroni and cheese recipes, recipes
By Maxine
July 25th, 2008 at 06:19am
Under Creamy/Cheesy+ Pasta
This is a great dish to serve for brunch or even dinner. It’s got a breakfast feel but could go either way.
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Ingredients
1/4 lb. sliced bacon
8 oz. wide egg noodles, cooked and drained
1 1/2 C. sour cream, room temperature
1 C. cottage cheese
1/3 C. minced onion
Salt and pepper to taste
Directions
Cook bacon until crisp; drain, reserving 3 Tbs. of fat. Crumble bacon and set aside.
Mix reserved fat with cooked noodles, sour cream, cottage cheese and onion. Season with salt and pepper. Spoon into a buttered casserole. Sprinkle with crumbled bacon. Bake at 350 degrees for about 30 minutes.
Yield: 8 servings
Tags: casserole recipes, casserole recipes with noodles, cheesy casserole recipes, kid friendly casserole recipes
By Maxine
July 17th, 2008 at 07:11pm
Under Creamy/Cheesy+ Fish
Try this spaghetti based casserole with tuna, peas, cream cheese, and Parmesan.
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Ingredients
1 1/2 C. milk
1- 8 oz. pkg. Philadelphia cream cheese, cubed
1/4 C. (1 oz.) grated Parmesan cheese
1/2 tsp. onion salt
1/4 tsp. oregano, crumbled
1- 7 oz. pkg. spaghetti, cooked, drained
1- 10 oz. pkg. frozen peas, cooked, drained
1- 7 oz. can tuna, drained, flaked
1- 3 oz. can sliced mushrooms, drained
1 Tbs. chopped pimientos
1 Tbs. chopped onion
Directions
Preheat oven to 350. Heat milk & cream cheese over low heat, stirring until smooth. Add Parmesan cheese, onion salt, & oregano; mix well. Add remaining ingredients; mix. Place in 2 quart casserole; cover & bake at 350 for 20 minutes.
Tags: casserole recipes, country casserole recipes, kid friendly casserole recipes, spaghetti casserole recipes
By Maxine
June 11th, 2008 at 01:10pm
Under Chicken+ Creamy/Cheesy
A fancier (and more filling) way to make mac and cheese.
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Ingredients
2 Tbs. butter or margarine
1/4 C. all purpose flour
2 C. light cream
1 1/2-2 C. chicken broth, divided
3/4 lb. process American cheese, cubed
2 7 oz. boxes elbow macaroni, cooked and drained
3 C. cubed cooked chicken
1 2 oz. jar diced pimientos, drained
1 tsp. salt
1/2 tsp. pepper
Snipped fresh parsley (optional)
Tags: chicken casserole, easy casserole, kid friendly casserole, macaroni casserole, recipes
By Maxine
June 3rd, 2008 at 01:22pm
Under Chicken+ Creamy/Cheesy
Frozen spinach add color and flavor to this favorite dish.
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Ingredients
2 12 oz. pkg. Stouffer’s frozen Spinach Souffle, defrosted
6 boneless, skinless chicken breast halves,
Salt and pepper
2 Tbs. vegetable oil
2 C. cooked white rice
1 C. milk
1 C. shredded Swiss cheese, divided
1/4 C. chopped onion
2 tsp. Dijon mustard
1/2 tsp. salt
1 C. coarse fresh breadcrumbs
2 Tbs. butter or margarine, melted
Tags: casserole, cheesy chicken casserole, Chicken, chicken and spinach casserole, chicken casserole, kid friendly, recipe
By Maxine
May 15th, 2008 at 03:49pm
Under Creamy/Cheesy+ Pasta+ Pork
Macaroni can be mixed with a lot of tasty ingredients, ham tastes great baked with macaroni along with other delicious ingredients.
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Ingredients
1 7 oz. pkg. elbow macaroni (2 C. uncooked)
2 Tbs. margarine
3 Tbs. flour
1 Tsp. salt, if desired
1 Tsp. parsley flakes
3/4 Tsp. dry mustard
3 Tbs. dry bread crumbs
1 (6 oz.) jar Mushrooms
1/4 Tsp. pepper
2 C. milk
2 1/2 C. shredded American cheese
2 C. diced ham
1 10 Oz. pkg. frozen asparagus cuts thawed, drained
1 10.5 oz. can of Asparagus drained can be substituted for frozen Asparagus
Directions
Tags: bake, casserole, creamy, family, ham, kid friendly, macaroni, recipe
By Maxine
May 12th, 2008 at 08:28am
Under Beef+ Creamy/Cheesy
This is a twist to the classic shepherd’s pie.
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Ingredients
10 Potato
1 lb. Hamburger
1 pkg Cheese
Directions
Cook Hamburger and add your seasons. Cook and drain potatoes, then mash up potatoes. In your casserole dish, layer your potatoes then hamburger. Do this twice, then the third time on your hamburger add cheese. Bake for 20 minutes or until the cheese has melted. Note any cheese well work.
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84 words, 1 image, reading time ~ 20 secs
Tags: casserole, cheesy, family, hamburger, kid friendly, potato, recipe
By Maxine
May 6th, 2008 at 11:13am
Under Creamy/Cheesy
This perfectly baked macaroni and cheese is sure to become a family favorite.
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Ingredients
6 C. water
1/2 tsp. salt
2 C. uncooked elbow macaroni
4 tbs. (1/2 stick) butter or margarine
2 1/2 C. grated mild Cheddar cheese, divided
2 large eggs
1/2 C. milk
paprika, for the top
Directions
Preheat the oven to 350°F. Grease an 8-inch square baking pan. In a 6-quart pot, bring the water and salt to a boil. Add the macaroni and cook for 7 minutes, stirring occasionally. Drain. Return the macaroni to the pot and stir in the butter or margarine until melted. Add 2 C. of the Cheddar cheese. In a medium bowl, beat the eggs. Beat in the milk. Add the milk mixture to the pot with the macaroni. Stir until combined. Spoon into the prepared baking pan. Sprinkle the remaining 1/2 C. Cheddar cheese on top. Dust with paprika. Bake, uncovered, for 30 minutes or until the cheese has melted and the casserole is warm throughout.
Tags: casserole, cheese, golden, kid friendly, macaroni, recipe
By Maxine
April 15th, 2008 at 02:01pm
Under Creamy/Cheesy+ Vegetables
Fabulous side dish for cheese-lovers. Also, a great way to get kids to eat veggies.
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Ingredients
2 10 oz. pkg. frozen chopped broccoli, thawed
2 eggs
1 onion, chopped
1 10 3/4 oz. can cream of celery soup
1 C. mayonnaise
1 1/2 C. shredded cheddar cheese
1 C. bread crumbs
Directions
Combine all ingredients, except bread crumbs, in a large mixing bowl; pour into a buttered 2-quart baking dish. Sprinkle bread crumbs over top. Bake at 350 degrees for 30 minutes or until bubbly.
Yield: 4-6 servings
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103 words, 1 image, reading time ~ 25 secs
Tags: broccoli, casserole, cheddar, cheese, kid friendly, recipe
By Maxine
April 11th, 2008 at 08:41am
Under Beef+ Creamy/Cheesy
This is a full meal in itself and it sure is delicious. This is full of hamburger, onions, cheddar and mozzarella cheese, cream of mushroom soup and tator tots of course.
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Ingredients
2 lb. hamburger
1/2 small onion
8 oz. sharp cheddar cheese
8 oz. mozzarella cheese
2 8-oz. cans cream of mushroom soup
1 medium size bag of tator tots
Directions
Brown the hamburger with the onions. Add the cream of mushroom soup and one can of water. Pour into a casserole dish. Add the cheddar cheese and the tator tots and stir. Sprinkle the mozzarella cheese on top. Bake at 350 degrees for 20-30 minutes or until cheese is lightly brown.
Tags: casserole, cheesy, kid friendly, recipe, tator tot
By Maxine
