Creamy/Cheesy

Ultimate Chicken Casserole Recipe

September 1st, 2010 at 04:04pm Under Chicken+ Creamy/Cheesy+ General+ Vegetables

This creamy casserole is to die for!

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Ingredients

* 6 cooked chicken breast halves, diced
* 12 corn tortillas, cut into quarters
* 1 medium onion, chopped
* 1 green pepper, chopped
* one 10 3/4-oz. can condensed cream of mushroom soup
* one 10 3/4-oz. condensed cream of chicken soup
* 8 oz. reduced-fat shredded Cheddar cheese
* 1 can diced tomatoes with green chiles
* 1/2 tsp. garlic powder
* salt, to taste
* cayenne pepper, to taste
* 2/3 C. chicken broth

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By KathrynSteed Add comment

Chicken Tortellini Casserole Recipe

August 28th, 2010 at 01:14pm Under Chicken+ Creamy/Cheesy+ General+ Vegetables

This yummy casserole only has 5 ingredients and your family will love it!

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Ingredients

* one 9-oz. pkg. refrigerated tortellini
* 2 C. frozen broccoli, thawed and drained
* one 10-oz. container refrigerated Alfredo sauce
* one 10-oz. pkg. refrigerated grilled chicken breast strips
* 1/3 C. soft bread crumbs

Directions

Preheat oven to 350 degrees. Cook tortellini according to package instructions.  Drain.  Mix broccoli, chicken, and alfredo sauce together in a bowl, then transfer to a casserole dish.  Cover mixture with bread crumbs.  Bake for about 30 minutes or until bubbly with browned bread crumbs.

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By KathrynSteed Add comment

Simple Chicken and Rice Casserole Recipe

August 26th, 2010 at 01:12pm Under Chicken+ Creamy/Cheesy+ General+ rice

This is the easiest chicken casserole you’ll ever make!

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Ingredients

* 1 C. water
* 1 can cream of chicken soup
* 1 can cream of celery soup
* dash of parsley
* 2 Tbs. red wine
* 3/4 C. white long grained rice
* 2 lb. chicken breasts
* 1 envelope dry onion soup mix

Directions

Preheat oven to 350 degrees.  Mix together soups, parsley, wine, water, and rice.  Lightly grease a casserole dish and add rice mixture.  Lay chicken (with skin facing up) on top of rice.  Sprinkle onion soup mix over chicken and cover with foil.  Bake for about an hour or until chicken is cooked through.  Let stand for 10 minutes and serve.

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By KathrynSteed Add comment

Tenders Taco Casserole Recipe

August 24th, 2010 at 01:11pm Under Creamy/Cheesy+ Fish+ General+ Global Cuisine

Adjust the toppings to your family’s taste. For the kids, give them mild taco sauce and lettuce. For the adults, kick it up a level with hot taco sauce and jalapeño peppers.

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Ingredients

* 8-10 Gorton’s Extra Crunchy or Original Battered Tenders
* 1 15 oz. can chili beans, drained
* 1 8 oz. can tomato sauce
* 2 Tbs. taco sauce
* 3 tsp. chili powder
* 1 tsp. garlic salt
* 2 C. coarsely broken tortilla chips
* 1 C. sour cream (8 oz. container)
* 1/2 C. sliced green onions (with tops)
* 1 medium tomato, chopped
* 1 C. shredded cheddar cheese
* Shredded lettuce (optional)
* Chili peppers (optional)
* Taco sauce (optional)

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By KathrynSteed Add comment

Hot Dog Loaf Recipes

August 23rd, 2010 at 08:51am Under Creamy/Cheesy+ General+ hot dog

A very tasty  casserole that kids love! My great grandmother made this for my mother when she was a small child. we all love it and hope you do too!

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Ingredients

* 4 pkgs. hot dogs
* 1 pkg. shredded cheese
* 2 sleeves of saltine crackers
* 2 eggs
* milk (enough to moisten)

Directions

Process hot dogs in food processor and put in a baking pan. Process crackers and add to hot dogs. Add cheese and eggs to the mixture and mix together. Pour milk across the top, and bake in 350-degree oven for about 45 mins or until golden brown.

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By KathrynSteed Add comment

Creamy Ham and Macaroni Bake Recipe

August 21st, 2010 at 11:48am Under Creamy/Cheesy+ General+ Pasta+ Vegetables+ ham

Macaroni can be mixed with a lot of tasty ingredients, ham tastes great baked with macaroni along with other delicious ingredients.

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Ingredients

* 1 7 oz. pkg. elbow macaroni (2 C. uncooked)
* 2 Tbs. margarine
* 3 Tbs. flour
* 1 Tsp. salt, if desired
* 1 Tsp. parsley flakes
* 3/4 Tsp. dry mustard
* 3 Tbs. dry bread crumbs
* 1 (6 oz.) jar mushrooms
* 1/4 Tsp. pepper
* 2 C. milk
* 2 1/2 C. shredded American cheese
* 2 C. diced ham
* 1 10 Oz. pkg. frozen asparagus cuts thawed, drained
* 1 10.5 oz. can of asparagus drained can be substituted for frozen asparagus

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By KathrynSteed Add comment

Four Layer Hamburger and Macaroni Casserole Recipe

August 19th, 2010 at 11:47am Under Beef+ Creamy/Cheesy+ General+ Pasta

This is my favorite casserole dish to make my family. Not only is it cheap but it is so easy and it is pretty much a given that this casserole will be all eaten up.

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Ingredients

* 2 pkg. (12 oz. each) frozen Macaroni and Cheese, defrosted*, divided
* 8 oz. lean ground beef
* 2 Tbs. taco seasoning mix
* 2 Tbs. sour cream
* 1/2 C. diced tomato
* 1/3 C. crushed potato or tortilla chips
* 1/2 C. (2 oz.) shredded cheddar cheese

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By KathrynSteed Add comment

Hot Potato Dish Recipe

August 12th, 2010 at 01:51pm Under Creamy/Cheesy+ potatoes

This creamy, tasty dish is easy to make and great for any occasion. You don’t need a lot of ingredients!

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Ingredients

* 1 2-lb. pkg. frozen hashbrowns
* 2 cans cream of potato soup
* 1 can cream of celery soup
* 1 sm. chopped onion
* 1 sm. carton sour cream
* salt, pepper, and parsley to taste

Directions

Mix all ingredients together and bake at 350 degrees in a greased baking pan. Bake for 1-1/2 hours.

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By AllisonEvans Add comment

Breakfast Lover’s Loaf Recipe

August 12th, 2010 at 01:46pm Under Breakfast+ Creamy/Cheesy

This is the BEST way to start your morning! It is not for the timid of breakfast eaters… If you like sausage, bacon, ham, eggs and cheese… THIS is what you are looking for!

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Ingredients

* 6 slices bacon, fried crisp and crumbled
* 1 C. ham, diced
* 1 C. sausage, fried and crumbled
* 1 1/2 C. flour
* 3/4 C. milk
* 1/2 tsp. salt
* 2 1/2 tsp. baking powder
* 1/2 C. Monterey Jack cheese, grated
* 1/2 C. Swiss cheese, grated
* 1 C. Cheddar cheese, grated

Directions

Combine ingredients. Bake in loaf pan at 350 degrees for 50-60 minutes. Slice into 1 inch slices.

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By AllisonEvans Add comment

Cheesy Ravioli Casserole Recipe

August 12th, 2010 at 01:41pm Under Creamy/Cheesy+ Crockpot+ Pasta

Enjoy this cheesy pasta dish made in a slow cooker!

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Ingredients

* 1 Tbs. olive or vegetable oil
* 1 med. onion, chopped (1/2 C.)
* 1 lg. clove garlic, finely chopped
* 2 jars or cans (26 oz. each) four cheese-flavored tomato pasta sauce
* 1 15-oz. can tomato sauce
* 1 tsp. Italian seasoning
* 2 bags (25 oz. each) frozen cheese-filled ravioli
* 2 C. shredded mozzarella cheese
* 1/4 C. chopped fresh parsley, if desired

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By AllisonEvans Add comment


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