Dessert
July 29th, 2010 at 01:54pm
Under Dessert
This pie is like a custard dessert and is called crazy pie because the coconut comes to the top.
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Ingredients
- 1 C. sugar
- 1/2 C. flour
- 1 stick margarine, melted
- 2 C. milk
- vanilla
- 1 C. coconut
- 4 eggs
Directions
Mix all ingredients in a blender. Pour in a well-greased baking pan. Let stand in pan for 5 minutes before baking. Bake at 350 degrees for 40 minutes or until well down or until very dark golden brown. Pie can be served cooled or cold from the refrigerator.
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103 words, 1 image, reading time ~ 25 secs
Tags: crazy pie recipe, crazy pie recipes, custard recipe, custard recipes, dessert recipe, dessert recipes, kid friendly dessert recipes, kid friendly desserts, pie recipe, pie recipes
By AllisonEvans
June 21st, 2010 at 11:23am
Under Breakfast+ Dessert
This is not like regular ‘French toast,’ it’s more like a rich, soft, moist bread pudding that can be sliced and served with syrup. It’s perfect for brunch and can also be served for dessert.
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Ingredients
14 slices thick day-old bakery cinnamon-raisin bread
3 eggs, lightly beaten
1 1/2 C. Half & Half
1 C. whipping cream
1/2 C. sugar
1/2 tsp. vanilla extract
1/2 tsp. ground cinnamon
maple syrup, warmed
Tags: corner bakery french toast recipe, french toast casserole, french toast casserole recipe, french toast recipe, french toast recipes
By AllisonEvans
June 14th, 2010 at 09:37am
Under Dessert
This cream cheese pound cake comes out very moist!
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Ingredients
2 boxes pound cake mix
2 8-oz. pkgs. cream cheese
Directions
Mix pound cake mix as directed on box. Add cream cheese and mix well. Make sure cream cheese is well incorporated. Follow baking directions on box for baking.
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64 words, 1 image, reading time ~ 15 secs
Tags: cream cheese cake, cream cheese cake recipe, cream cheese pound cake, cream cheese pound cake recipe, cream cheese recipe, pound cake recipes
By AllisonEvans
October 2nd, 2009 at 04:35pm
Under Dessert
Whip up a cherry cake casserole and your family will thank you.
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Ingredients
1 pkg. white cake mix
2 cans red tart cherries (with juice)
1 C. sugar
3/4 tsp. almond extract
1 tsp. red food coloring
2 Tbs. cornstarch
2 Tbs. melted butter (or margarine)
Directions
Prepare cake mix according to directions. Mix together cherries with other ingredients. Pour cake batter into greased and floured 13×9-in. pan (3 qt. casserole may be used). Pour cherry mixture evenly over cake batter. Bake 50 to 60 minutes at 350ºF. May be served warm or cold with whipped topping or ice cream.
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115 words, 1 image, reading time ~ 28 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, Dessert, dessert recipes, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, kid-friendly dessert, kid-friendly dessert recipe, quick and easy
By NancyRadler
August 3rd, 2009 at 01:09pm
Under Dessert+ Fruit
It’s a fluffy pineapple bread pudding topped with cheddar cheese.
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Ingredients
1 15-oz. can crushed pineapple, drained
1 2/3 C. white sugar
1 C. butter
1/3 C. shredded cheddar cheese
6 eggs
9 slices bread, cubed
Directions
Preheat oven to 325 degrees. Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9×13-inch baking dish. Bake in preheated oven for 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2-5 minutes.
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110 words, 1 image, reading time ~ 26 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, Dessert, dessert casserole, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, kid-friendly dessert, kid-friendly dessert recipe, pineapple, pineapple dessert recipe, quick and easy
By NancyRadler
June 18th, 2008 at 04:02pm
Under Dessert
A hot chocolate mixture poured over the batter makes the liquid center of the dessert casserole.
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Ingredients
1/2 C. all purpose flour
1/4 C. sugar
3/4 tsp. baking powder
1/3 C. milk
1 Tbs. cooking oil
1 tsp. vanilla
1/4 C. peanut butter
1/3 C. semisweet chocolate pieces
1/2 C. sugar
1/4 C. unsweetened cocoa powder
3/4 C. boiling water
1/3 C. coarsely chopped honey roasted peanuts
2 Tbs. crumbled chocolate flavored graham crackers (optional)
Whipped Cream (optional)
Tags: chocolate, chocolate casserole, chocolate dessert, Dessert, dessert casserole, kid friendly casserole, kid friendly desserts, recipes
By Maxine
June 16th, 2008 at 11:27am
Under Dessert+ Fruit
This is a sweet side dish that everyone will love – it goes with anything.
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Ingredients
1/2 C. butter or margarine, softened
2 C. sugar
8 eggs
2 20 oz. cans crushed pineapple, drained
3 Tbs. lemon juice
10 sliced day old white bread, cubed
Directions
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in the bread cubes. Pour into a greased 13×9x2 inch baking dish. Bake uncovered, at 325 degrees for 35-40 minutes or until set.
Yield: 12-16 servings
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114 words, 1 image, reading time ~ 27 secs
Tags: casseroles, fruit casserole, pineapple, pineapple casserole, recipes
By Maxine
