eggs

Curried Greggs Recipe

November 4th, 2009 at 02:31pm Under Breakfast+ eggs

This recipe can be served for breakfast. Since it is a breakfast dish, I designed it with a light curry flavor that is subtle, so don’t let the odd combination of ingredients throw you off. My kids gobbled this down and complained I didn’t make enough. They also demanded that I write the recipe down so I could make it again! The eggs can be made as an omelet and cut into squares and folded into the grits or can be served separately.

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Ingredients

2 C. corn grits (stone ground)
2 C. homemade concentrated chicken broth*
4 C. water
2 tsp. salt
cracked pepper
2 dashes garlic flavored Tabasco
1 tsp. red curry powder
1/2 tsp. Garam Masala
1 tsp. apple cider vinegar
1 C. grated Monterey Jack or cheddar cheese

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By NancyRadler 1 comment

French Toast Casserole Recipe

September 7th, 2009 at 07:53pm Under Breakfast+ eggs

This French Toast Casserole is the winner of Recipe4Living’s Casserole Contest! It is easy to make and the only caveat is that you must prepare it 3 to 12 hours before baking it in the oven. Perfect by itself or serve it for a holiday buffet. Whatever you do, make plenty as this will be the first dish to go, it’s absolutely fabulous.

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Ingredients

4 Tbs. unsalted butter, melted
3/4 C. firmly packed light brown sugar
1 loaf brioche or challah bread or other sweet bread, sliced into 1 1/2 inch slices
8 large eggs, lightly beaten
1 C. whole milk
1 Tbs. homemade or pure vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
Dash freshly grated nutmeg
Pinch of sea salt
3/4 C. chopped pecans
Confectioners’ sugar for accompaniment
Pure maple syrup

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By NancyRadler Add comment

Delicious Chicken Casserole Recipe

June 15th, 2009 at 05:47pm Under Chicken+ Creamy/Cheesy+ Pork+ Turkey+ eggs

I found this recipe in a newspaper many years ago. It has been a favorite of my family ever since. With the holidays coming it is a great way to use up leftover turkey, chicken or ham.

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Ingredients

1 C. cooked rice
2 C. diced cooked chicken, turkey or ham
1 C. cream of chicken soup
1 C. diced celery
3/4 C. mayonnaise
3 hard-cooked eggs, chopped
1 Tbs. grated onion
1 Tbs. lemon juice
1/2 tsp. salt
1 C. buttered corn flakes

Directions

Combine all ingredients except corn flakes. Place in 2 qt. casserole. Sprinkle corn flakes over top. Bake in preheated 350 degree oven for one hour or until heated through. Serve immediately.

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By NancyRadler Add comment

Leftover Veggie “Quiche” Recipe

April 3rd, 2009 at 11:52am Under Breakfast+ Creamy/Cheesy+ eggs

Uses almost any vegetables in a tasty cheesy one dish anytime meal.

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Ingredients

3 eggs
1/3-1/2 C. fresh bread crumbs
4 tsp. butter
1 clove garlic
1/2 small onion
1/2 green or red pepper
1 C. greens of any kind (lettuce, kale, spinach, etc.)
1 C. veggies like summer squash
3/4 C. mixed cheeses, goat, cheddar, romano etc.

Directions

Cook greens in water to cover until tender, about 1/2 hour. Preheat oven to 350 degrees. When greens are done, drain and chop. Slice onions and peppers, julienne style. Grate harder veggies, like squash, turnips. Melt 1 tsp. butter in a small pan and brown chopped garlic. Add onions and peppers. Cook until onions are transparent.

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By NancyRadler Add comment

Old Mission Casserole Recipe

February 27th, 2009 at 02:02pm Under Creamy/Cheesy+ Vegetables+ eggs

This meatless dish is still a hearty meal with egg, cheese, and green chilies.

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Ingredients

1 C. milk
2 eggs
1/3 C. flour
½ lb. Monterey Jack cheese, grated
½ lb. Cheddar cheese, grated
1 can (7 oz.) whole green chilies, chopped or cut in large pieces
1 C. pitted ripe olives, wedged
1 can (8 oz.) tomato sauce

Directions

Blend milk, eggs and flour. Combine cheeses; save ½ C. for top. Layer half remaining cheese in greased deep 1 ½ quart casserole with half the chilies and half the olives. Pour on half the milk mixture. Repeat. Cover with tomato sauce. Bake in 375 degree oven 50 minutes. Top with reserved cheese. Bake 5 to 10 minutes longer until set.

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By NancyRadler Add comment

Eggs Goldenrod Casserole

February 11th, 2009 at 05:03pm Under eggs

A delightful dish that will have your guests ravung at your casual Sunday Brunch. A casserole dish that catches the eyes of any guest insistantly inviting them tohelp themselves to this desirable dish. I discovered it in a High School cooking class and I must say this dish has alot of class…It’s fit for a King or a Queen. Kids love it too!

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Ingredients

8 eggs
3 Tbs. butter
3 Tbs. flour
1-2 C. milk
salt and pepper to taste
garlic salt or powder to taste
paprika srinkled to garnish
parsley flakes or sprigs to garnish
4 slices toast

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By NancyRadler Add comment


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