Fish
August 24th, 2010 at 01:11pm
Under Creamy/Cheesy+ Fish+ General+ Global Cuisine
Adjust the toppings to your family’s taste. For the kids, give them mild taco sauce and lettuce. For the adults, kick it up a level with hot taco sauce and jalapeño peppers.
Rate this recipe and see reviews here!
Ingredients
* 8-10 Gorton’s Extra Crunchy or Original Battered Tenders
* 1 15 oz. can chili beans, drained
* 1 8 oz. can tomato sauce
* 2 Tbs. taco sauce
* 3 tsp. chili powder
* 1 tsp. garlic salt
* 2 C. coarsely broken tortilla chips
* 1 C. sour cream (8 oz. container)
* 1/2 C. sliced green onions (with tops)
* 1 medium tomato, chopped
* 1 C. shredded cheddar cheese
* Shredded lettuce (optional)
* Chili peppers (optional)
* Taco sauce (optional)
Tags: family casserole recipes, family casseroles, fish casserole recipe, fish casserole recipes, fish casseroles, fish tender casserole recipe, fish tender casserole recipes, kid friendly casserole recipes, kid-friendly cassserole recipes, taco casserole, taco casserole recipe, taco casserole recipes, taco casseroles
By KathrynSteed
August 19th, 2009 at 07:46pm
Under Fish
This is a quick and easy dish that can be served as a main course or side dish!
Rate this recipe and see reviews here!
Ingredients
2 boxes macaroni and cheese
2 cans tuna, drained
2 cans cream of mushroom soup
Directions
Cook macaroni in boiling water on stove until macaroni is done, drain water. Add packet of cheese, cream of mushroom and tuna flaked out of can with fork. Mix all ingredients well.
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82 words, 1 image, reading time ~ 20 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, tuna casserole, tuna recipe
By NancyRadler
May 27th, 2009 at 12:36pm
Under Fish
Crushed potato chips add monstrous crunch to this tuna casserole.
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Ingredients
1 1/3 lb. potatoes, cut into 1/2-inch cubes
2 6 1/8 oz. cans tuna packed in water, thoroughly drained
1 C. frozen peas
1/3 C. sliced green onions
1 10 3/4 oz. can cream of mushroom soup
1/4 C. low-fat milk
1/4 tsp. pepper
1 1/2 C. crushed potato chips
Directions
Heat oven to 400 degrees. Place potatoes in shallow 1 1/2- to 2- quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on high minutes until just tender. Mix in remaining ingredients except potato chips. Spoon into shallow 2- quart baking dish; level top. Cover with potato chips. Bake about 20 minutes until mixture is bubbly and chips are lightly browned.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken recipe, easy casserole, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, kid-friendly beef recipe, potato, potato casserole, potato recipe, quick and easy
By NancyRadler
July 17th, 2008 at 07:11pm
Under Creamy/Cheesy+ Fish
Try this spaghetti based casserole with tuna, peas, cream cheese, and Parmesan.
Rate this recipe and see reviews here!
Ingredients
1 1/2 C. milk
1- 8 oz. pkg. Philadelphia cream cheese, cubed
1/4 C. (1 oz.) grated Parmesan cheese
1/2 tsp. onion salt
1/4 tsp. oregano, crumbled
1- 7 oz. pkg. spaghetti, cooked, drained
1- 10 oz. pkg. frozen peas, cooked, drained
1- 7 oz. can tuna, drained, flaked
1- 3 oz. can sliced mushrooms, drained
1 Tbs. chopped pimientos
1 Tbs. chopped onion
Directions
Preheat oven to 350. Heat milk & cream cheese over low heat, stirring until smooth. Add Parmesan cheese, onion salt, & oregano; mix well. Add remaining ingredients; mix. Place in 2 quart casserole; cover & bake at 350 for 20 minutes.
Tags: casserole recipes, country casserole recipes, kid friendly casserole recipes, spaghetti casserole recipes
By Maxine
April 25th, 2008 at 09:20am
Under Fish
Adjust the toppings to your family’s taste. For the kids, give them mild taco sauce and lettuce. For the adults, kick it up a level with hot taco sauce and jalapeño peppers.
Rate this recipe and see reviews here!
Ingredients
8-10 Extra Crunchy or Original Battered Tenders
1 15 oz. can chili beans, drained
1 8 oz. can tomato sauce
2 Tbs. taco sauce
3 tsp. chili powder
1 tsp. garlic salt
2 C. coarsely broken tortilla chips
1 C. sour cream (8 oz. container)
1/2 C. sliced green onions (with tops)
1 medium tomato, chopped
1 C. shredded cheddar cheese
Shredded lettuce (optional)
Chili peppers (optional)
Taco sauce (optional)
Tags: casserole, fish sticks, kid friendly, recipe, taco, tenders
By Maxine
