Fish

Country Casserole Recipe

July 17th, 2008 at 07:11pm Under Creamy/Cheesy+ Fish

Try this spaghetti based casserole with tuna, peas, cream cheese, and Parmesan.

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Ingredients

1 1/2 C. milk
1- 8 oz. pkg. Philadelphia cream cheese, cubed
1/4 C. (1 oz.) grated Parmesan cheese
1/2 tsp. onion salt
1/4 tsp. oregano, crumbled
1- 7 oz. pkg. spaghetti, cooked, drained
1- 10 oz. pkg. frozen peas, cooked, drained
1- 7 oz. can tuna, drained, flaked
1- 3 oz. can sliced mushrooms, drained
1 Tbs. chopped pimientos
1 Tbs. chopped onion

Directions

Preheat oven to 350. Heat milk & cream cheese over low heat, stirring until smooth. Add Parmesan cheese, onion salt, & oregano; mix well. Add remaining ingredients; mix. Place in 2 quart casserole; cover & bake at 350 for 20 minutes.

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Tenders Taco Casserole Recipe

April 25th, 2008 at 09:20am Under Fish

Adjust the toppings to your family’s taste. For the kids, give them mild taco sauce and lettuce. For the adults, kick it up a level with hot taco sauce and jalapeƱo peppers.

Rate this recipe and see reviews here!

Ingredients

8-10 Extra Crunchy or Original Battered Tenders
1 15 oz. can chili beans, drained
1 8 oz. can tomato sauce
2 Tbs. taco sauce
3 tsp. chili powder
1 tsp. garlic salt
2 C. coarsely broken tortilla chips
1 C. sour cream (8 oz. container)
1/2 C. sliced green onions (with tops)
1 medium tomato, chopped
1 C. shredded cheddar cheese
Shredded lettuce (optional)
Chili peppers (optional)
Taco sauce (optional)

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