Fruit
August 3rd, 2009 at 01:09pm
Under Dessert+ Fruit
It’s a fluffy pineapple bread pudding topped with cheddar cheese.
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Ingredients
1 15-oz. can crushed pineapple, drained
1 2/3 C. white sugar
1 C. butter
1/3 C. shredded cheddar cheese
6 eggs
9 slices bread, cubed
Directions
Preheat oven to 325 degrees. Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9×13-inch baking dish. Bake in preheated oven for 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2-5 minutes.
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110 words, 1 image, reading time ~ 26 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, Dessert, dessert casserole, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, kid-friendly dessert, kid-friendly dessert recipe, pineapple, pineapple dessert recipe, quick and easy
By NancyRadler
October 6th, 2008 at 04:29am
Under Fruit+ Vegetables
Sweet and juicy, these two ingredients go beautifully together to make a sugared side dish.
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Ingredients
6 apples, cored, peeled, and thinly sliced
2 C. cooked carrot slices
1/3 C. brown sugar
2 Tbs. flour
Salt
3/4 C. orange juice
Directions
Place half the apples in greased 2 quart baking dish and cover with half the carrots. Mix brown sugar, flour, and salt to taste, and sprinkle half the carrots. Repeat layers and pour orange juice over top. Bake at 350 degrees for 45 minutes.
Yield: 6 servings
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101 words, 1 image, reading time ~ 24 secs
Tags: apple, baked, baked apple casserole, carrot, carrot casserole, casserole, kid friendly casserole, kid friendly recipes, recipe
By Maxine
July 24th, 2008 at 05:37am
Under Fruit
This egg, cheese, and pineapple casserole is a good accompaniment to ham.
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Ingredients
1 large can pineapple tidbits, drained
1 C. sugar
2 Tbs. cornstarch
2 beaten eggs
½ to 1 C. cheddar cheese, grated
cinnamon
butter
Directions
Grease a 9″ baking dish. Mix cornstarch and sugar. Add eggs, pineapple and cheese. Pour into baking dish. Sprinkle top with cinnamon and dot with butter. Bake at 350 degrees for 40 minutes.
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86 words, 1 image, reading time ~ 21 secs
Tags: casserole recipes, fruit casserole recipes, kid friendly casserole recipes, pineapple casserole recipes
By Maxine
June 19th, 2008 at 06:35pm
Under Fruit+ Pasta+ Pork
The sweet flavors of apples and the fresh rosemary create an alluring aroma.
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Ingredients
1 12 oz. pkg. Stouffer’s Harvest Apples, defrosted according to pkg. directions
4 oz. medium noodles, cooked and drained
1 1/2 C. cooked pork, diced
3 Tbs. butter or margarine, melted
1 clove garlic, peeled and minced
1 Tbs. rosemary, chopped, fresh or 1/2 Tbs. dried rosemary
1/2 tsp. cinnamon, ground
Directions
Preheat oven to 350 degrees. Combine scalloped apples, noodles, pork, butter, garlic and rosemary in a 1 1/2-quart baking dish. Sprinkle with cinnamon. Bake for 30-35 minutes or until heated through.
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112 words, 1 image, reading time ~ 27 secs
Tags: apple casserole, casserole, kid friendly casserole, noodle casserole, pasta casserole, pork casserole, recipes
By Maxine
June 16th, 2008 at 11:27am
Under Dessert+ Fruit
This is a sweet side dish that everyone will love – it goes with anything.
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Ingredients
1/2 C. butter or margarine, softened
2 C. sugar
8 eggs
2 20 oz. cans crushed pineapple, drained
3 Tbs. lemon juice
10 sliced day old white bread, cubed
Directions
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in the bread cubes. Pour into a greased 13×9x2 inch baking dish. Bake uncovered, at 325 degrees for 35-40 minutes or until set.
Yield: 12-16 servings
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114 words, 1 image, reading time ~ 27 secs
Tags: casseroles, fruit casserole, pineapple, pineapple casserole, recipes
By Maxine
May 19th, 2008 at 03:25pm
Under Fruit
A warm and tropical dessert that really hits the spot
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Ingredients
1 (20-oz.) can crushed pineapple, with juice
2 eggs beaten
1/4 C. sugar
1 tsp. vanilla
2 Tbs. all-purpose flour
1/4 C. butter
1 C. white toast cubed
Directions
Mix pineapple, eggs, sugar, vanilla and flour together. Sauté toast cubes in melted butter until golden brown. Add toast cubes to mixture. Place in greased casserole dish and bake at 350 degrees for 35 minutes.
83 words, 1 image, reading time ~ 20 secs
Tags: baked pineapple, casserole, fruit casserole, kid friendly, pineapple, pineapple casserole, recipe
By Maxine
