General

Mom’s Vegetable Soup Casserole Recipe

August 21st, 2009 at 10:01pm Under General

My mom made this when we were kids, it was a family favorite, and continues to be. My kids love it! It is inexpensive and easy to make, and is absolutely delicious! Please note: vegetable soup with beef stock is not recommended as it changes the flavor.

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Ingredients

1 lb. hamburger
4-5 potatoes (russet works best)
1 large can family size vegetable soup made with vegetable stock (not beef)
1/2 C. water

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Sausage and Potatoes Recipe

July 6th, 2009 at 01:21pm Under General

This tasty sausage and potato dish is perfect for a busy night. Simple, quick, and sure to please. It’s just what every busy mom or dad needs!

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Ingredients

Polish Sausage
6-8 med.size potatoes
1 red onion
1 green bell pepper
Cajun seasoning
cooking spray

Directions

Slice sausage into 1/4-inch pieces . Cut onion, pepper and potatoes into good-sized chunks. Mix together in casserole dish that has been sprayed with cooking spray. Liberally add seasoning. Stir. Cover with foil. Bake at 400 degrees for 45 minutes to 1 hour, until potatoes are soft.

Serving Size
3-4

Preparation Time
10  minutes

Cooking Time
45  minutes

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Golden Beef Casserole Recipe

April 20th, 2009 at 07:58pm Under General

This is a favorite at our church pot luck lunches.

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Ingredients

2 lb. ground beef
1 medium onion, chopped
1/2 green pepper, chopped
1 16 oz. can tomatoes
3 Tbs. ketchup
1 Tbs. chili powder
1 Tbs. Heinz 57 steak sauce
5 oz. macaroni, cooked and drained
1/2 C. sharp cheddar cheese, grated
1 can golden mushroom soup
Salt and pepper to taste

Directions

Brown meat, onions, and green pepper in large skillet. Drain fat. Add tomatoes, ketchup, steak sauce, chili powder, salt and pepper. Cook, covered, for about 30 minutes. Pour mixture into casserole dish. Add cooked macaroni, stir in mushroom soup and top with grated cheese. Bake uncovered, at 350 degrees for about 30 minutes.

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Cody Cowgirl Casserole Recipe

February 2nd, 2009 at 12:00am Under General

Found this recipe in the weekend paper. It’s designed to make the night before, but I have made the morning of!

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Ingredients

1 lb. bulk sausage, browned and drained
1/2 lb. bacon; cooked, drained and crumbled
12 oz. frozen hash brown potatoes
1 med. green bell peper, chopped
2 Tbs. chopped green onions
2 C. shredded cheddar or Monterey Jack cheese
1 C. Bisquick
3 C. milk
1/2 tsp. salt
4 eggs

Directions

Grease a  9×13-inch baking dish. Combine sausage, bacon, hash browns, bell pepper, onions, and 1 C. cheese in a large bowl. Spread in baking dish. Whisk together Bisquick, milk, salt, and eggs until well blended. Pour over potato mixture. Sprinkle with remaining cheese. Cover and regrigerate overnight (no longer than 14 hours).

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By NancyRadler Add comment

Chicken Mushroom Casserole Recipe

January 23rd, 2009 at 01:25pm Under Chicken+ Creamy/Cheesy+ General

 made this from ingredients I had already. It’s very tasty and filling. With the peas and carrots it makes a colorful and healthy dish.

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Ingredients

1 lb. chicken breast, cut into small pieces
1 can cream of mushroom soup
4 cubes chicken bouillon
1/2 C. water
1/2 C. frozen peas
1/2 C. diced carrots
1 small onion, chopped
Black pepper to taste
12 Saltin crackers
1/4 C. butter, melted

Directions

Dissolve bouillon cubes in water and mix with soup and chopped onion. Combine with chicken, peas and carrots. Season wtih pepper to taste. Place in greased casserole dish. Cover and bake for 40 minutes at 350 degrees. Remove cover and let cook 10 more minutes to cook down liquid. In the meantime, crush crackers and add melted butter. Remove casserole and sprinkle with cracker mixture. Return to oven and broil to brown crackers, about 5 minutes.

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By NancyRadler Add comment

Easy Tortilla Casserole Recipe

January 22nd, 2009 at 01:22pm Under Beef+ Creamy/Cheesy+ General

This is an easy and scrumptious comfort food. The Mexican flavor combines with the cheesy and crunchiness of the tortilla chips that just makes your mouth happy! I always have to make a double recipe when my sons are going to eat with us because they just love it!

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Ingredients

1 1/2 lb. ground beef
1/4 C. minced onion
1 tsp. garlic powder
1 tsp. ground cumin
1 8-oz. jar taco sauce
1 can cream of mushroom soup
1 soup can of milk
1 sm. can chopped chilies
10 oz. shredded cheddar cheese
1 7.5-oz. bag Nacho Cheese tortilla chips

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By NancyRadler Add comment

Cheesy Chicken and Rice Recipe

January 21st, 2009 at 01:20pm Under Chicken+ Creamy/Cheesy+ General+ rice

With a hint of mushrooms this dish is a filler, very moist and very yummy even the kids love it!

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Ingredients

2 C. water
1 Tbs. pepper
4 chicken breasts, boneless
3 Tbs. dried minced onion
1 tsp. garlic powder
1 can sweet peas
2 C. white rice
1 can cream of mushroom soup
Shredded cheese

Directions

In an 11×8 dish, mix all ingredients and place chicken on top. Cook at 375 degrees for about 1 hour, then uncover. Place shredded cheese over top and place back in oven for at least 10 minutes. Let cool and enjoy.

Serving Size
4

Preparation Time
10  minutes

Cooking Time
1.10  hours

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By NancyRadler Add comment

Golden Beef Casserole Recipe

January 20th, 2009 at 06:14pm Under Beef+ General+ Pasta

This is a favorite at our church pot luck lunches.

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Ingredients

2 lb. ground beef
1 medium onion, chopped
1/2 green pepper, chopped
1 16 oz. can tomatoes
3 Tbs. ketchup
1 Tbs. chili powder
1 Tbs. Heinz 57 steak sauce
5 oz. macaroni, cooked and drained
1/2 C. sharp cheddar cheese, grated
1 can golden mushroom soup
Salt and pepper to taste

Directions

Brown meat, onions, and green pepper in large skillet. Drain fat. Add tomatoes, ketchup, steak sauce, chili powder, salt and pepper. Cook, covered, for about 30 minutes. Pour mixture into casserole dish. Add cooked macaroni, stir in mushroom soup and top with grated cheese. Bake uncovered, at 350 degrees for about 30 minutes.

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By NancyRadler Add comment

Frankentaters Recipe

January 12th, 2009 at 09:38pm Under General+ Pork

This is a classic kid-friendly dish. Hotdogs and potatoes make this a simple dish the kids will love!

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Ingredients

2 Tbs. butter or margarine
1 1/3 lb. (4 medium) potatoes, cut into 1/8-inch slices
4 quality hotdogs, 2 oz. each, cut into 1/2-inch slices
1 Tbs. flour
Salt and pepper, to taste
1 C. milk

Directions

Spread half the butter on bottom of 12-inch nonstick skillet. Layer half the potato slices then half the hot dog slices in skillet. Sprinkle with half the flour. Dot with half the remaining butter. Season with salt and pepper. Repeat layers, ending with salt and pepper. Pour milk over. Bring to simmer over high heat. Reduce heat to medium-low, cover and cook until potato slices are tender, about 20 minutes. Uncover skillet and simmer until sauce thickens, about 7 minutes.
Yield: 6 servings

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By NancyRadler Add comment

Chicken & Stuffing Skillet Recipe

December 18th, 2008 at 12:32pm Under General

Favorite family flavors come together in just 30 minutes for a dinner that makes everyone smile!

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Ingredients

1 Tbs. butter
4 skinless, boneless chicken breasts halves
1 6-oz. box Pepperidge Farm® One Step Stuffing Chicken Mix
1 10 3/4-oz. can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 C. milk
1/2 C. shredded Cheddar cheese

Directions

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it’s well browned on both sides and cooked through. Remove the chicken from the skillet. Prepare the stuffing in the skillet according to the package directions except let stand for 2 minutes. Return the chicken to the skillet. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Sprinkle with the cheese. Cover and cook over medium heat until the mixture is hot and the cheese is melted.

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By NancyRadler Add comment


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