Global Cuisine
October 9th, 2008 at 12:06pm
Under Chicken+ Global Cuisine
With plenty of Mexican spices and fresh mushrooms, this is one tasty chicken casserole.
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Ingredients
1 package small corn tortillas
3 Tbs. butter
4 oz. sliced fresh mushrooms
3 Tbs. flour
1 C. milk
1 small jar green taco sauce
1 Tbs. chili powder
2 C. cooked diced chicken
1 small can chopped green chili peppers
2 C. shredded Mexican cheese blend or half Cheddar, half Monterey Jack
Tags: casserole, Chicken, chicken casserole recipe, chicken taco casserole, kid friendly casserole, kid friendly recipes, recipe, taco, taco casserole recipe
By Maxine
September 23rd, 2008 at 02:48pm
Under Beef+ Global Cuisine
Everything you would want in a hearty Mexican meal, baked together in a yummy casserole.
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Ingredients
12 thinly sliced sandwich steaks(like philly)
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder
11 oz. can tomato soup
14 oz. can chili beans
1/3 C.. sliced black olives
1/2 C.. chopped onions
1 C. grated cheddar
Bag of corn chips
Tags: Beef, beef taco casserole, casserole recipes, easy, easy beef taco casserole, kid friendly casserole, kid friendly recipes, recipe, taco, taco casserole recipe
By Maxine
August 26th, 2008 at 12:28pm
Under Global Cuisine
In a hurry to bake something for the whole family? Well here it is. Try it, it is delicious.
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Ingredients
1 1/2 lb. chicken breasts, skinless and boneless, chopped
1 Tbs. oil
1 box taco dinner (tortillas, seasoning and taco sauce)
1/2 C. sour cream
1 package (8 oz size) shredded Mexican blend cheese, divided
Directions
Cook and stir chicken pieces in oil in large skillet until cooked through; drain. Add seasoning mix and 3/4 C. water. Bring to boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in sour cream. Spray 12×8 baking dish with nonstick cooking spray. Line baking dish with 5 of the tortillas; sprinkle with 1 C. of the cheese. Spoon chicken mixture over cheese; top with remaining tortillas. Drizzle with taco sauce. Bake at 350 for 30 minutes. Sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted.
Tags: 30, bake, casserole recipes, chicken casserole, kid friendly casserole, minute, taco, taco casserole, thirty
By Maxine
July 29th, 2008 at 05:45am
Under Global Cuisine
For a complete meal with a mild kick, try this Mexican-inspired beef and rice casserole.
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Ingredients
1lb ground beef
1/2 C. chopped onions
1 1/2 C. uncooked quick cooking rice
1 C. mild picante sauce
1/2 C. water
16 oz. can whole tomatoes, cut up
12 oz. can green giant Mexi-corn [whole kernel golden sweet corn with red and green sweet peppers]
6 oz. can tomato paste
Directions
In a large skillet brown ground beef and onion, drain well. Stir in remaining ingredients. Cook until mixture comes to boil; boil 2 minutes, stirring occasionally. Remove from heat. Cover and let stand 5 minutes.
Makes 4 servings.
Tags: casserole recipes, kid friendly casserole recipes, quick and easy taco casserole recipes, stovetop casserole recipes, taco casserole recipes
By Maxine
July 23rd, 2008 at 12:42pm
Under Global Cuisine
In a hurry to bake something for the whole family? Well here it is. Try it, it is delicious.
Rate this recipe and see reviews here!
Ingredients
1 1/2 lb. chicken breasts, skinless and boneless, chopped
1 Tbs. oil
1 box taco dinner (tortillas, seasoning and taco sauce)
1/2 C. sour cream
1 package (8 oz size) shredded Mexican blend cheese, divided
Directions
Cook and stir chicken pieces in oil in large skillet until cooked through; drain. Add seasoning mix and 3/4 C. water. Bring to boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in sour cream. Spray 12×8 baking dish with nonstick cooking spray. Line baking dish with 5 of the tortillas; sprinkle with 1 C. of the cheese. Spoon chicken mixture over cheese; top with remaining tortillas. Drizzle with taco sauce. Bake at 350 for 30 minutes. Sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted.
Tags: chicken casserole recipes, chicken taco recipes, kid friendly casserole recipes, quick and easy taco recipes, taco casserole recipes, taco recipes
By Maxine
June 23rd, 2008 at 10:45am
Under Chicken+ Global Cuisine
A flavorful chicken mixture wrapped up in tortillas and baked in cheese is a filling meal!
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Ingredients
1 1/2-2 lb. boneless chicken breasts, cut in strips
1/2 C. onion, finely chopped
2 Tbs. oil
1 clove garlic
8 oz. salsa
4 C. cold chicken broth
1/4 C. parsley
3 Tbs. corn starch
1/2 C. sour cream
1/2 C. mayonnaise
6 oz. shredded Jack cheese
12 6 inch flour tortillas
Directions
Sauté in oil: Chicken, onion, garlic, set aside. Bring to a boil chicken broth and corn starch and cook 1 minute. Add cheese sour cream, mayonnaise, salsa and parsley. Combine 1 C. of sauce with the chicken mixture. Spoon mixture into tortillas and place seam down in baking dish. Pour remaining sauce over tortillas and sprinkle with remaining cheese. Bake at 350 degrees for 20-25 minutes.
Tags: casserole recipes, chicken tortilla casserole, mexican casserole recipe, recipes
By Maxine
June 6th, 2008 at 10:37am
Under Beef+ Global Cuisine
If you like meatball sandwiches, you’ll love this easy, baked casserole.
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Ingredients
1/3 C. chopped green onions
1/4 C. Italian seasoned bread crumbs
3 Tbs. grated Parmesan cheese
1 lb. ground beef
16 oz. Italian-style bread, cut into 1 inch cubes
1 (8 oz.) package cream cheese, softened
1/2 C. mayonnaise
1 tsp. Italian seasoning
1/4 tsp. freshly ground black pepper
2 C. shredded mozzarella cheese
3 C. spaghetti sauce
1 C. water
2 cloves garlic, minced
Tags: casserole, italian meatball sandwich, kid friendly, meatball casserole, recipe
By Maxine
May 28th, 2008 at 09:24am
Under Beef+ Global Cuisine
A creamy beef meal with soy sauce, rice, and chow mein noodles.
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Ingredients
1 lb. ground beef
1/4 c. soy sauce (I use the low sodium)
1/2 c. cream of mushroom soup
1/2 c. cream of celery soup
1/2 c. uncooked rice
1 C. water
1 can chow mein noodles (the crunchy fried ones)
Directions
Preheat oven to 350. Brown hamburger and place in a 9×9 baking pan. Add soups, rice and soy sauce. Mix together, cover and bake 30 minutes or until rice is tender. Top with chow mein noodles and bake 15 additional minutes.
Serves 4.
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Tags: asian casserole, chinese casserole, kid friendly, oriental casserole, recipe
By Maxine
