Global Cuisine

Tenders Taco Casserole Recipe

August 24th, 2010 at 01:11pm Under Creamy/Cheesy+ Fish+ General+ Global Cuisine

Adjust the toppings to your family’s taste. For the kids, give them mild taco sauce and lettuce. For the adults, kick it up a level with hot taco sauce and jalapeño peppers.

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Ingredients

* 8-10 Gorton’s Extra Crunchy or Original Battered Tenders
* 1 15 oz. can chili beans, drained
* 1 8 oz. can tomato sauce
* 2 Tbs. taco sauce
* 3 tsp. chili powder
* 1 tsp. garlic salt
* 2 C. coarsely broken tortilla chips
* 1 C. sour cream (8 oz. container)
* 1/2 C. sliced green onions (with tops)
* 1 medium tomato, chopped
* 1 C. shredded cheddar cheese
* Shredded lettuce (optional)
* Chili peppers (optional)
* Taco sauce (optional)

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By KathrynSteed Add comment

Chicken Almond Casserole Recipe

June 29th, 2010 at 02:02pm Under Chicken+ Global Cuisine+ Vegetables

Make sure you try this Chinese chicken casserole. It contains cream of celery soup, almonds, vegetables, noodles and loads of other tasty ingredients.

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Ingredients

1 can condensed cream of celery soup
1/4 C. coarsely chopped, blanched almonds
2 tsp. onions, minced
1 can Chinese noodles
1/4 C. evaporated milk
1 6-oz. can chicken, diced
1/4 tsp. Worcestershire sauce
1/2 C. chopped celery
1 tsp. butter

Directions

Preheat oven to 350 degrees. Combine condensed soup and milk. Add diced, cooked chicken, almonds and Worcestershire sauce.

Saute onions and celery in butter until onion is yellow. Add to chicken mixture. Sprinkle half the noodles in bottom of a buttered 1 1/2-qt. casserole or baking dish. Spoon chicken mixture over the noodles and top with remaining noodles. Bake in oven for 25-30 minutes or until bubbling.

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By AllisonEvans Add comment

Tamale Casserole Recipe

October 5th, 2009 at 04:44pm Under Beef+ Global Cuisine+ hamburger

Ground beef, tomato, and whole corn is baked into a cornmeal base to make a family-sized tamale.

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Ingredients

1 1/2 lbs. hamburger
1/2 C. each chopped onion and celery
2 C. canned tomatoes with juice
1 C. whole corn, drained
1 tsp. salt
1 1/2 tsp. oregano
1 tsp. chili powder
1/3 C. yellow cornmeal
Olives, optional
Parmesan to sprinkle on top

Directions

Lightly brown hamburger and add onion and celery. Simmer a few minutes. Add other ingredients and simmer for 10 minutes. Add 1/2 C. sliced olives if desired. Pour into a slightly greased casserole. Sprinkle top with Parmesan cheese. Bake at 350 degrees for 25 minutes.

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By NancyRadler Add comment

Chow Mein Casserole Recipe

September 9th, 2009 at 09:11pm Under Chicken+ Creamy/Cheesy+ Global Cuisine

Crunchy Chinese noodles, water chesnuts, and bean sprouts make this a delight to chow down on.

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Ingredients

6 boneless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom and roasted garlic soup
2 Tbs. soy sauce
1 can Chinese water chestnuts
1/2 C. celery
1/2 C. onion
1 can bean sprouts
1/2 C. cashew nuts
1 can Chinese noodles

Directions

Cook the chicken and cut into bite-sized pieces; place in a mixing bowl. Mix the soups and the soy sauce together (add more, if desired). Add the rest of the ingredients, except the Chinese noodles, and mix. Place in a large, ungreased casserole dish. Cook the covered (you may use aluminum foil) casserole at 300 degrees for 1 hour. Fifteen minutes before serving, place the Chinese noodles on top to heat through.

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By NancyRadler Add comment

Chicken Enchilada Casserole Recipe

September 2nd, 2009 at 07:45pm Under Chicken+ Creamy/Cheesy+ Global Cuisine

Just right spicy. The double recipe was quickly consumed at annual Independence Day potluck. I was surprised how many kids scarfed it up!

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Ingredients

3 chicken breasts, cooked and shredded
1 can cream of chicken soup
2 cans rotelle (diced tomatoes & green chiles)
2 Tbs. jalapenos, chopped
2 Tbs. cilantro, freshly chopped
6 Tbs. onion, chopped
1/2 lb. Velveeta cheese
Crushed white corn tortilla chips

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By NancyRadler Add comment

Slow Cooker Mexican Chicken Supreme Recipe

July 13th, 2009 at 12:02am Under Chicken+ Creamy/Cheesy+ Global Cuisine

I saw a Mexican Chicken recipe with the basics here and decided to jazz it up a bit. The chicken and salsa really pop with the sour cream. Ole!

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Ingredients

1 lb. chicken breasts, cubed
1 Tbs. cornstarch
salt and pepper
15 oz. salsa (heat to your liking)
1 sm. can corn (optional)
1 tbs. dried parsley
1 sm. container low-fat sour cream
4 oz. low-fat shredded Mexican cheese (or any mix you like)
1 sm. can sliced mushrooms, drained
2 C. brown rice, cooked (optional)
2 C. mashed potatoes (whatever recipe or method your prefer)
tortillas (optional)

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By NancyRadler Add comment

Mexican Pork Chop Casserole Recipe

June 12th, 2009 at 05:28pm Under Global Cuisine+ rice

 Mexican-style dinner that’s all in one baking dish and quick to prepare!

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Ingredients

4 pork chops, with fat and bones removed
1 can Mexican refried beans
3 C. Mexican rice
1 1/2 C. taco cheddar cheese
non-stick cooking spray

Directions

Remove fat and bones from pork chops. Spray bottom of 8×8-inch dish with non-stick cooking spray. Spread refried beans over bottom. Place trimmed pork chops on beans. Cover the pork chops with the already-prepared Mexican rice. Bake in a 350-degree oven until pork chops are done and dish is heated through (approximately 40 minutes).

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By NancyRadler Add comment

Spaghetti Casserole Recipe

May 25th, 2009 at 09:35pm Under Creamy/Cheesy+ Global Cuisine+ Pasta

Putting pasta into your casserole dish turns a side dish into a full meal.

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Ingredients

1 lb. lean ground beef
1/2 lb. hot Italian Sausage
1 medium diced onion
1 clove minced garlic
1 16 oz. can tomatoes
1 6 oz. can tomato paste
1 tsp. basil
1/4 tsp. salt
1/4 tsp. pepper
6 oz. spaghetti
1/4 C. melted butter
1/2 C. grated Parmesan cheese
2 beaten eggs
1 C. cottage cheese
1 1/2 C. shredded mozzarella cheese

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By NancyRadler Add comment

Chiliaquillas Recipe

May 20th, 2009 at 09:30pm Under Global Cuisine

A mexican casserole layering tortilla chips, salsa, peppers, olives, and two kinds of cheese.

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Ingredients

1 medium package of sturdy tortilla chips
1 1/2 C. chunky Mexican salsa
1/2 C. green or red pepper combination, chopped
1 C. cooked beef or chicken
12 California-style black olives, sliced
1 C. Monterey Jack, shredded
2 C. Cheddar, shredded
1 C. sour cream

Directions

Preheat oven to 325 degrees, and grease a shallow 10″ casserole. Layer casserole with half the chips and salsa. Top with pepper and meat, plus half of both cheeses. Repeat using remaining chips, salsa, and cheeses. Top with sour cream. Bake for 30 minutes. Let stand for another 10 minutes before serving.

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By NancyRadler Add comment

Suzy’s Chicken Enchiladas Recipe

May 18th, 2009 at 12:57pm Under Chicken+ Global Cuisine

These enchilada’s are easy to make, and OH so tasty. I have tried several different kinds of green sauce, but Las Palmas is the best.

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Ingredients

1 lb. boneless skinless chicken
1 15 oz. can Swanson chicken broth
1 tsp. onion powder
1 8 oz. block cheddar cheese or 1/2 cheddar and 1/2 monterey jack shredded
2 10 oz. cans Las Palmas green chicken enchilada sauce
1 can Campbell cream of chicken soup
1 4 oz. can Ortega diced green chilies
1 bunch green onions chopped
1 4 oz. can black olives sliced or chopped (optional)
1 pkg. (10 count) flour tortillas, medium size
Sprinkle of garlic powder

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By NancyRadler Add comment


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