Pasta

My Favorite Mac and Cheese Recipe

October 21st, 2009 at 01:22pm Under Creamy/Cheesy+ Pasta

This cheesy noodle dish is a number one comfort food for kids and adults alike. Easy to throw together and always a family favorite.

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Ingredients

1/2 stick butter
1 lb. medium shells or your favorite shaped/type pasta
2 C. heavy/whipping cream
2 C. milk
1 freshly grated nutmeg (easiest with microplane)
2 C. shredded sharp cheddar cheese
2 C. Monterey Jack cheese
1/2 tsp. cayenne pepper
1 tsp. kosher salt
1 tsp. freshly cracked pepper
1/2 C. panko bread crumbs
2 Tbs. minced fresh parsley
1/4 C. grated parmesan cheese

Directions

Preheat your oven to 350 degrees. Liberally butter your baking dish with 1/2 stick of butter. Cook pasta in approximately 5-6 quarts of water until al dente, stirring occasionally. Drain thoroughly.

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By NancyRadler Add comment

Spaghetti Pizza Lasagna Recipe

September 28th, 2009 at 07:41pm Under Beef+ Creamy/Cheesy+ Pasta+ hamburger

I got this recipe from a friend and I haven’t found anyone who doesn’t like it!

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Ingredients

1 lb. spaghetti
1 lb. lean ground beef
1 C. milk
2 eggs, beaten
salt and pepper to taste
1 32-oz. jar pasta sauce
1 tsp. dried oregano
1 tsp. garlic powder
1 Tbs. dried minced onion
1 8-oz. pkg. sliced pepperoni sausage
3 C. shredded Cheddar cheese

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By NancyRadler Add comment

Spaghetti Casserole Recipe

May 25th, 2009 at 09:35pm Under Creamy/Cheesy+ Global Cuisine+ Pasta

Putting pasta into your casserole dish turns a side dish into a full meal.

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Ingredients

1 lb. lean ground beef
1/2 lb. hot Italian Sausage
1 medium diced onion
1 clove minced garlic
1 16 oz. can tomatoes
1 6 oz. can tomato paste
1 tsp. basil
1/4 tsp. salt
1/4 tsp. pepper
6 oz. spaghetti
1/4 C. melted butter
1/2 C. grated Parmesan cheese
2 beaten eggs
1 C. cottage cheese
1 1/2 C. shredded mozzarella cheese

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By NancyRadler Add comment

Crockpot Lasagna Recipe

May 11th, 2009 at 02:11pm Under Creamy/Cheesy+ Pasta+ Turkey

This healthy lasagna, made with non-fat mozzarella, lean turkey, and fat-free cottage, is slow-cooked to perfection.

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Ingredients

1 lb. of lean ground turkey
1 onion chopped
1/8 tsp. garlic powder
2 15 oz. cans tomato sauce
1 6 oz. can tomato paste
1 1/2 tsp. salt
1 tsp. oregano
1 12 oz. carton of fat-free cottage cheese
1/2 C. grated parmesan cheese
12 oz. lasagna noodles, uncooked
12 oz. shredded non-fat mozzarella cheese

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By NancyRadler Add comment

Easy Baked Spaghetti Recipe

March 30th, 2009 at 11:34am Under Creamy/Cheesy+ Pasta

This is always a hit at potluck! Quick, easy and very tasty! Different than the same old spaghetti!

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Ingredients

1 lb. spaghetti
1 C. chopped onions
1/2 C. chopped bell pepper
2 lb. lean ground beef
2 16-oz. can diced tomatoes
1 4.5-oz. can mushrooms, drained
1 tsp. dried oregano
1 tsp. dried basil
2 C. shredded cheddar cheese
1 10.75-oz. can condensed cream of mushroom soup
1/4 C. grated Parmesan cheese

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By NancyRadler Add comment

New Version Mac & Cheese Recipe

March 13th, 2009 at 08:42pm Under Creamy/Cheesy+ Pasta

This recipe is simple and tastes awesome. Try it, you will love it. It was handed down to me by my Aunt who lived all over the United States - she used to make it with mustard greens on the side.

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Ingredients

1 lb. large elbow macaroni
1 large can diced tomatoes
1 large can tomato sauce
1 large onion, diced
6-8 cloves garlic, diced
salt and pepper
1 lb. sharp cheddar cheese

Directions

Combine diced tomatoes and tomato sauce with onions and garlic, salt and pepper. Bring to a boil and reduce heat to low simmer and cook for at least 2 hours, stirring occasionally. Boil water for macaroni, cook macaroni and drain. Add tomato mixture to macaroni mix, and add sharp cheddar cheese until melted. Serve.

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By NancyRadler Add comment

Golden Beef Casserole Recipe

January 20th, 2009 at 06:14pm Under Beef+ General+ Pasta

This is a favorite at our church pot luck lunches.

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Ingredients

2 lb. ground beef
1 medium onion, chopped
1/2 green pepper, chopped
1 16 oz. can tomatoes
3 Tbs. ketchup
1 Tbs. chili powder
1 Tbs. Heinz 57 steak sauce
5 oz. macaroni, cooked and drained
1/2 C. sharp cheddar cheese, grated
1 can golden mushroom soup
Salt and pepper to taste

Directions

Brown meat, onions, and green pepper in large skillet. Drain fat. Add tomatoes, ketchup, steak sauce, chili powder, salt and pepper. Cook, covered, for about 30 minutes. Pour mixture into casserole dish. Add cooked macaroni, stir in mushroom soup and top with grated cheese. Bake uncovered, at 350 degrees for about 30 minutes.

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By NancyRadler Add comment

Amish Casserole Recipe

January 14th, 2009 at 09:27pm Under Chicken+ Creamy/Cheesy+ Pasta

I adapted this casserole recipe from one I got from an Amish cookbook. I  just tweaked it a little bit.

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Ingredients

2 C. cooked, cubed chicken
2 C. uncooked elbow macaroni
1 can cream of mushroom soup
1 can cream of celery soup
2 C. milk
1/2 C. chopped onion
salt and pepper to taste
3 Tbs. melted butter
1 C. shredded cheese

Directions

Preheat oven to 350 degrees. Layer ingredients in large baking dish in the order it is given. Bake 30-40 minutes.

Serving Size
5-6

Preparation Time
10-15  minutes

Cooking Time
30-40  minutes

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By NancyRadler Add comment

Chicken Spaghetti Casserole Recipe

December 3rd, 2008 at 12:00am Under Chicken+ Creamy/Cheesy+ Pasta

All your favorite Italian components thrown into a casserole dish.

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Ingredients

8 oz. uncooked spaghetti
1 8 oz. carton ricotta cheese
1 C. shredded mozzarella cheese, divided
2 Tbs. grated parmesan cheese
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1 26 oz. jar meatless spaghetti sauce
1 14 1/2 oz. can Italian diced tomatoes, undrained
1 4 1/2 oz. jar sliced mushrooms, drained
4 breaded fully cooked chicken patties (10-14 oz.)

Directions

Cook spaghetti according to pkg. directions. Meanwhile in a bowl, combine the ricotta, 1/2 C. of mozzarella, Parmesan, Italian seasoning, and garlic powder; set aside. In another bowl, combine the spaghetti sauce, tomatoes and mushrooms.

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By NancyRadler Add comment

Three Cheese Lasagna Roll-Ups Recipe

December 1st, 2008 at 12:00am Under Creamy/Cheesy+ Pasta

This is perfect for a quiet dinner alone with your Sweetheart or with your whole family. It’s the right size for kids they would love it!

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Ingredients

1 lb. lasagna noodles
32 oz. pasta sauce
2 lb. ricotta cheese
1 lb. mozzarella cheese, grated or diced small
1/2 C. parmesan cheese, divided
1/4 C. chopped parsley
2 eggs, beaten

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By NancyRadler Add comment


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