Pasta

Creamy Ham and Macaroni Bake Recipe

August 21st, 2010 at 11:48am Under Creamy/Cheesy+ General+ Pasta+ Vegetables+ ham

Macaroni can be mixed with a lot of tasty ingredients, ham tastes great baked with macaroni along with other delicious ingredients.

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Ingredients

* 1 7 oz. pkg. elbow macaroni (2 C. uncooked)
* 2 Tbs. margarine
* 3 Tbs. flour
* 1 Tsp. salt, if desired
* 1 Tsp. parsley flakes
* 3/4 Tsp. dry mustard
* 3 Tbs. dry bread crumbs
* 1 (6 oz.) jar mushrooms
* 1/4 Tsp. pepper
* 2 C. milk
* 2 1/2 C. shredded American cheese
* 2 C. diced ham
* 1 10 Oz. pkg. frozen asparagus cuts thawed, drained
* 1 10.5 oz. can of asparagus drained can be substituted for frozen asparagus

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By KathrynSteed Add comment

Four Layer Hamburger and Macaroni Casserole Recipe

August 19th, 2010 at 11:47am Under Beef+ Creamy/Cheesy+ General+ Pasta

This is my favorite casserole dish to make my family. Not only is it cheap but it is so easy and it is pretty much a given that this casserole will be all eaten up.

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Ingredients

* 2 pkg. (12 oz. each) frozen Macaroni and Cheese, defrosted*, divided
* 8 oz. lean ground beef
* 2 Tbs. taco seasoning mix
* 2 Tbs. sour cream
* 1/2 C. diced tomato
* 1/3 C. crushed potato or tortilla chips
* 1/2 C. (2 oz.) shredded cheddar cheese

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By KathrynSteed Add comment

Cheesy Ravioli Casserole Recipe

August 12th, 2010 at 01:41pm Under Creamy/Cheesy+ Crockpot+ Pasta

Enjoy this cheesy pasta dish made in a slow cooker!

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Ingredients

* 1 Tbs. olive or vegetable oil
* 1 med. onion, chopped (1/2 C.)
* 1 lg. clove garlic, finely chopped
* 2 jars or cans (26 oz. each) four cheese-flavored tomato pasta sauce
* 1 15-oz. can tomato sauce
* 1 tsp. Italian seasoning
* 2 bags (25 oz. each) frozen cheese-filled ravioli
* 2 C. shredded mozzarella cheese
* 1/4 C. chopped fresh parsley, if desired

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By AllisonEvans Add comment

Cheesy Chicken Noodle & Pea Casserole Recipe

August 3rd, 2010 at 02:45pm Under Chicken+ Creamy/Cheesy+ Pasta

This easy weeknight meal will become a favorite for your family!

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Ingredients

* 6 oz. egg noodles, cooked and drained
* 6 Tbs. butter
* 8 oz. mushrooms, sliced
* 6 Tbs. flour
* 1 2/3 C. chicken broth
* 1 C. milk
* 1/4 C. pimiento, drained and chopped
* 1 1/2 tsp. salt
* 1/2 tsp. pepper
* 2 C. chicken, cooked and diced
* 1 C. frozen peas, thawed
* 1/2 C. fresh grated Parmesan cheese

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By AllisonEvans Add comment

Noodle Cottage Cheese Casserole Recipe

July 29th, 2010 at 02:00pm Under Creamy/Cheesy+ Pasta

May be used as a side dish, dessert or appetizer.

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Ingredients

  • 1 8-oz. pkg. noodles
  • 1 lb. small curd cottage cheese
  • 1 C. raisins
  • 1 egg
  • 1 tsp. vanilla
  • 1/3 C. bread crumbs
  • 1/4 C. butter
  • seasoning, to taste

Directions

Cook and drain noodles. In a bowl, mix slightly beaten egg, vanilla and cottage cheese. Season to taste. Into a greased 2-qt. casserole dish, add layers of noodles and cottage cheese. Sprinkle with raisins, then again noodles, cottage cheese, raisins, and finally end up with a layer of noodles. Mix bread crumbs with the melted butter and spread on top. Bake, uncovered, 30-35 minutes in oven at 375 degrees.

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By AllisonEvans Add comment

Creamy Tortellini Casserole

July 22nd, 2010 at 02:56pm Under Creamy/Cheesy+ Pasta+ Vegetables

If you don’t like sweet peas, try using frozen cooked soybeans instead.

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Ingredients

2 Tbs. butter or margarine
1/2 C. shredded carrots (3/4 med.)
1 med. onion, chopped (1/2 C.)
1 8-oz. pkg sliced fresh mushrooms (3 C.)
2 Tbs. all-purpose flour
1/2 tsp. salt
2 C. milk
1 C. shredded Gouda cheese (4 oz.)
3/4 C. frozen sweet peas (from 1-lb. bag), thawed
1 9-oz. pkg refrigerated cheese-filled tortellini

Directions

Heat oven to 350 degrees. Spray 1 1/2-quart casserole dish with cooking spray. In 3-quart saucepan, melt butter over medium heat. Add carrots, onion and mushrooms; cook about 5 minutes, stirring occasionally, until mushrooms are tender. Stir in flour and salt. Gradually add milk, stirring constantly. Cook, stirring constantly, until mixture is bubbly. Remove from heat. Stir in cheese, peas and tortellini. Spoon into casserole. Sprinkle with crackers. Bake uncovered about 15 minutes or until edge begins to bubble.

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By AllisonEvans Add comment

Macaroni Pasta Recipe

July 13th, 2010 at 02:27pm Under Pasta

Tried this one for my kids when they were young. They refused to eat spaghetti. Of course, instead of using their little forks and spoons they would use their hands. You can use other ingredients but this is better for the little ones. I let mozzarella cheese melt into mine and it is delicious.

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Ingredients

1 lb. macaroni, cooked and drained
1 jar spaghetti sauce

Directions

Mix together in a saucepan and let simmer until hot. Be sure to let cool enough for the little ones to eat it.

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By AllisonEvans Add comment

Mac & Cheese Chicken Casserole Recipe

July 13th, 2010 at 02:12pm Under Chicken+ Creamy/Cheesy+ Pasta+ Uncategorized

If you like macaroni and cheese, you’ll love this chicken casserole!

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Ingredients

1 1/4 C. uncooked elbow macaroni
2 Tbs. butter
1/4 C. finely chopped onion
4 oz. mushrooms, sliced
2 Tbs. chopped green bell pepper
2 Tbs. chopped pimiento-stuffed olives
1 C. shredded cheddar cheese
1 C. sour cream
1 tsp. seasoned salt
1 tsp. pepper
1 1/2 C. cooked chicken, diced
1/4 C. milk
1/2 C. soft bread crumbs, tossed with a 3 tsp. melted butter

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By AllisonEvans Add comment

Beef, Cheese and Noodle Bake Recipe

July 6th, 2010 at 02:31pm Under Beef+ Creamy/Cheesy+ Pasta+ Vegetables

This beef, cheese and noodle bake recipe makes a family-friendly casserole that is a great way to incorporate more vegetables into children’s food. For creamiest results, do not overbake.

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Ingredients

1 8-oz. pkg. small elbow macaroni
cooking spray
1 C. pre-chopped onion
1 C. pre-shredded carrot
2 tsp. bottled minced garlic
1 lb. lean ground sirloin
1 C. tomato sauce
1 tsp. kosher salt, divided
1/2 tsp. freshly ground black pepper
1 C. fat-free milk
2 tsp. all-purpose flour
1/8 tsp. ground nutmeg
1 1/2 C. 2% reduced-fat shredded sharp cheddar cheese, divided

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By AllisonEvans Add comment

Alfredo Pasta Pie with French Bread Crust Recipe

June 29th, 2010 at 02:10pm Under Creamy/Cheesy+ Pasta+ Vegetables

A great vegetarian comfort food dish and also a delicious way to use up leftover bread!

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Ingredients

4 oz. uncooked cappellini (angel hair) pasta
18 slices French bread, about 1/4-inch thick
2 Tbs. butter or margarine, softened
3/4 C. shredded Swiss cheese
2 Tbs. chopped fresh or 2 tsp. dried basil leaves
1 10-oz. container refrigerated Alfredo sauce
3 med. roma (plum) tomatoes, chopped (1 C.)
2 med. green onions, sliced (1/4 C.)
1 Tbs. grated Romano or Parmesan cheese

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By AllisonEvans Add comment


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