Pork
July 6th, 2010 at 02:26pm
Under Beef+ Creamy/Cheesy+ Pork
Baked barbecue beans and ground beef with a crust. This pie is perfect for any occasion.
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Ingredients
1 1/2 lb. ground beef
1/4 C. diced onion
1/4 tsp. ground black pepper
2 15-oz. cans baked beans with pork
1 tsp. Worcestershire sauce
1 C. barbecue sauce + 1 Tbs. barbecue sauce
1 C. biscuit baking mix
1/2 C. milk
1 egg
1/4 C. shredded Cheddar cheese
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BBQ Pie RecipeTags: barbecue pie recipe, barbecue recipe, barbecue recipes, BBQ pie recipe, BBQ pie recipes
By AllisonEvans
September 23rd, 2009 at 09:10pm
Under Creamy/Cheesy+ Pork
I made this recipe up when I couldn’t think of what to make for dinner. Everyone loved it and asked that I make it at least once a week.
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Ingredients
8 hot dogs, split down the middle, not all the way through
4 slices meltable cheese, cut in strips
2 1/2 C. leftover, cold, cheesy mashed potatoes
1/4 C. grated parmesan (optional)
4 Tbs. spicy mustard (optional)
Directions
Combine cold mashed potatoes with mustard and/or parmesan. With wet hands, add two slices cheese strip inside hot dog and then grab enough potato to cover the hot dog. It’s a bit messy, but worth it! Place on parchment lined baking sheet which has been lightly coated with cooking spray. Spray hot dogs and place in fridge for about 10 minutes.
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, easy casserole, family, hot dog, hot dog recipe, kid friendly, kid friendly casserole, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, leftover mashed potatoes, mashed potatoes, mashed potatoes recipe, potato, potato casserole
By NancyRadler
June 15th, 2009 at 05:47pm
Under Chicken+ Creamy/Cheesy+ Pork+ Turkey+ eggs
I found this recipe in a newspaper many years ago. It has been a favorite of my family ever since. With the holidays coming it is a great way to use up leftover turkey, chicken or ham.
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Ingredients
1 C. cooked rice
2 C. diced cooked chicken, turkey or ham
1 C. cream of chicken soup
1 C. diced celery
3/4 C. mayonnaise
3 hard-cooked eggs, chopped
1 Tbs. grated onion
1 Tbs. lemon juice
1/2 tsp. salt
1 C. buttered corn flakes
Directions
Combine all ingredients except corn flakes. Place in 2 qt. casserole. Sprinkle corn flakes over top. Bake in preheated 350 degree oven for one hour or until heated through. Serve immediately.
Tags: casserole, casserole recipe, casserole recipes, Chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes
By NancyRadler
February 13th, 2009 at 05:11pm
Under Pork
These enchiladas are a great rendition of the tradtional enchilada recipe. I have had many compliments on them. My dad loves them so much he asks me to make them at least twice a month.
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Ingredients
1 lb. ground or bulk pork chorizo
1 lb. ground or pork sausage
1 pkg. shredded cheddar cheese
1 can olives, sliced or chopped
1 lg. can Las Palmas enchilada sauce
1 pkg. yellow corn tortillas
1 lg. stock or soup pot
1 lg. skillet
1 lg. square baking pan
1-2 sheets of aluminum foil
ladle
1-2 spatulas
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, mexican
By NancyRadler
January 12th, 2009 at 09:38pm
Under General+ Pork
This is a classic kid-friendly dish. Hotdogs and potatoes make this a simple dish the kids will love!
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Ingredients
2 Tbs. butter or margarine
1 1/3 lb. (4 medium) potatoes, cut into 1/8-inch slices
4 quality hotdogs, 2 oz. each, cut into 1/2-inch slices
1 Tbs. flour
Salt and pepper, to taste
1 C. milk
Directions
Spread half the butter on bottom of 12-inch nonstick skillet. Layer half the potato slices then half the hot dog slices in skillet. Sprinkle with half the flour. Dot with half the remaining butter. Season with salt and pepper. Repeat layers, ending with salt and pepper. Pour milk over. Bring to simmer over high heat. Reduce heat to medium-low, cover and cook until potato slices are tender, about 20 minutes. Uncover skillet and simmer until sauce thickens, about 7 minutes.
Yield: 6 servings
Tags: hot dog casserole, hot dog recipe, kid friendly casserole, kid friendly recipe, potato casserole, potato recipe, potatoe casserole
By NancyRadler
December 11th, 2008 at 12:00am
Under Creamy/Cheesy+ Pork
A great, oven-baked dish with crispy French-fried onions and creamy soup.
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Ingredients
3/4 C. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
6 pork chops
2 Tbs. oil
1 10.75 oz. can condensed cream of mushroom soup, undiluted
2/3 C. chicken broth
1/2 tsp. ground pepper
1/4 tsp. dried thyme
1 C. (8 ounces) sour cream, divided
1 2.8 oz. can French-fried onions, divided
Tags: kid friendly, kid friendly recipe, pork chop casserole, pork chop casserole recipe, pork chop recipe, recipe
By NancyRadler
December 9th, 2008 at 12:00am
Under Pork
Delicious pork chop potato casserole that cooks for over an hour - plan ahead.
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Ingredients
1 can cream of mushroom soup
1 carton sour cream
6 pork chops
flour
parsley flakes (optional)
salt and pepper to taste
5 C. sliced potatoes, sliced 1/4-inch thick
Directions
Slice potatoes into 1/4-inch thick rounds. Combine soup and sour cream in bowl, mixing well. In a separate bowl, mix flour with seasonings (salt, pepper, parsley if using). Wet pork chops and then coat them with seasoned flour. Place potatoes in a 9×13x2-inch buttered casserole. Arrange pork chops on top. Cover with sour cream mixture. Bake at 350 degrees for about 1 hour and 25 minutes or until pork chops are tender.
Tags: pork casserole recipe, pork chop casserole, pork chop casserole recipe, pork chop recipe, pork recipe, recipe
By NancyRadler
October 7th, 2008 at 02:22pm
Under Pork
Tater Tots and broccoli make this a filling family favorite!
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Ingredients
4 C. Ore-Ida Tater Tots
3 C. frozen chopped broccoli, thawed
2 C. fully-cooked ham, chopped
1 10 3/4 oz. can condensed broccoli cheese soup, undiluted
1 medium onion, chopped
3/4 C. milk or evaporated milk
1 tsp. garlic powder
Salt and pepper, to taste
Directions
Layer Tater Tots in bottom of a 13×9x2-inch baking pan. Bake at 425 degrees for 15 minutes or until very crispy. Meanwhile, in a large non stick skillet over medium heat, cook broccoli, ham and onion until onion is tender. In a large bowl, whisk together soup and milk. Add broccoli, ham and onion to soup mixture and stir to coat ingredients. Spoon into a 13×9-inch baking pan. Bake at 375 degrees for 35 minutes or until hot.
Tags: casserole, casserole recipes, ham, ham casserole, kid friendly casserole recipes, kid friendly recipes, recipe
By Maxine
June 19th, 2008 at 06:35pm
Under Fruit+ Pasta+ Pork
The sweet flavors of apples and the fresh rosemary create an alluring aroma.
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Ingredients
1 12 oz. pkg. Stouffer’s Harvest Apples, defrosted according to pkg. directions
4 oz. medium noodles, cooked and drained
1 1/2 C. cooked pork, diced
3 Tbs. butter or margarine, melted
1 clove garlic, peeled and minced
1 Tbs. rosemary, chopped, fresh or 1/2 Tbs. dried rosemary
1/2 tsp. cinnamon, ground
Directions
Preheat oven to 350 degrees. Combine scalloped apples, noodles, pork, butter, garlic and rosemary in a 1 1/2-quart baking dish. Sprinkle with cinnamon. Bake for 30-35 minutes or until heated through.
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Tags: apple casserole, casserole, kid friendly casserole, noodle casserole, pasta casserole, pork casserole, recipes
By Maxine
May 15th, 2008 at 03:49pm
Under Creamy/Cheesy+ Pasta+ Pork
Macaroni can be mixed with a lot of tasty ingredients, ham tastes great baked with macaroni along with other delicious ingredients.
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Ingredients
1 7 oz. pkg. elbow macaroni (2 C. uncooked)
2 Tbs. margarine
3 Tbs. flour
1 Tsp. salt, if desired
1 Tsp. parsley flakes
3/4 Tsp. dry mustard
3 Tbs. dry bread crumbs
1 (6 oz.) jar Mushrooms
1/4 Tsp. pepper
2 C. milk
2 1/2 C. shredded American cheese
2 C. diced ham
1 10 Oz. pkg. frozen asparagus cuts thawed, drained
1 10.5 oz. can of Asparagus drained can be substituted for frozen Asparagus
Directions
Tags: bake, casserole, creamy, family, ham, kid friendly, macaroni, recipe
By Maxine
