Pork

Apple, Pork and Noodle Casserole Recipe

June 19th, 2008 at 06:35pm Under Fruit+ Pasta+ Pork

The sweet flavors of apples and the fresh rosemary create an alluring aroma.

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Ingredients

1 12 oz. pkg. Stouffer’s Harvest Apples, defrosted according to pkg. directions
4 oz. medium noodles, cooked and drained
1 1/2 C. cooked pork, diced
3 Tbs. butter or margarine, melted
1 clove garlic, peeled and minced
1 Tbs. rosemary, chopped, fresh or 1/2 Tbs. dried rosemary
1/2 tsp. cinnamon, ground

Directions

Preheat oven to 350 degrees. Combine scalloped apples, noodles, pork, butter, garlic and rosemary in a 1 1/2-quart baking dish. Sprinkle with cinnamon. Bake for 30-35 minutes or until heated through.

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By Maxine 1 comment

Creamy Ham and Macaroni Bake Recipe

May 15th, 2008 at 03:49pm Under Creamy/Cheesy+ Pasta+ Pork

Macaroni can be mixed with a lot of tasty ingredients, ham tastes great baked with macaroni along with other delicious ingredients.

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Ingredients

1 7 oz. pkg. elbow macaroni (2 C. uncooked)
2 Tbs. margarine
3 Tbs. flour
1 Tsp. salt, if desired
1 Tsp. parsley flakes
3/4 Tsp. dry mustard
3 Tbs. dry bread crumbs
1 (6 oz.) jar Mushrooms
1/4 Tsp. pepper
2 C. milk
2 1/2 C. shredded American cheese
2 C. diced ham
1 10 Oz. pkg. frozen asparagus cuts thawed, drained
1 10.5 oz. can of Asparagus drained can be substituted for frozen Asparagus

Directions

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By Maxine Add comment

Macaroni Casserole

May 1st, 2008 at 03:29pm Under Pasta+ Pork

This is a great way to feed a large number of people with very little cost. Easily multiplied to fit your need.

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Ingredients

6 rashers smoky bacon
1 large onion finely chopped
1-2 tins of tomatoes
3 Tbs. dried parsley
8-12 oz. grated cheddar cheese
12 oz. macaroni (or any other shape)

Directions

Bring a large pan of water to the boil for the pasta. Cook as normal. Meanwhile sweat the onions in a little oil add the bacon and continue to cook until the bacon looks done. Then add the tomatoes and parsley and simmer while the pasta cooks.

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By Maxine Add comment


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