rice
August 26th, 2010 at 01:12pm
Under Chicken+ Creamy/Cheesy+ General+ rice
This is the easiest chicken casserole you’ll ever make!
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Ingredients
* 1 C. water
* 1 can cream of chicken soup
* 1 can cream of celery soup
* dash of parsley
* 2 Tbs. red wine
* 3/4 C. white long grained rice
* 2 lb. chicken breasts
* 1 envelope dry onion soup mix
Directions
Preheat oven to 350 degrees. Mix together soups, parsley, wine, water, and rice. Lightly grease a casserole dish and add rice mixture. Lay chicken (with skin facing up) on top of rice. Sprinkle onion soup mix over chicken and cover with foil. Bake for about an hour or until chicken is cooked through. Let stand for 10 minutes and serve.
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By KathrynSteed
August 3rd, 2010 at 02:55pm
Under Chicken+ Creamy/Cheesy+ Vegetables+ rice
This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn’t get any better!
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Ingredients
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
* 1 1/3 C. water
* 3/4 C. uncooked regular long-grain white rice
* 1/2 tsp. onion powder
* 1/4 tsp. ground black pepper
* 2 C. frozen mixed vegetables
* 4 skinless, boneless chicken breast half (about 1 lb.)
* 1/2 C. shredded Cheddar cheese
Tags: cheesy chicken and rice casserole, cheesy chicken and rice casserole recipe, chicken and rice casserole, chicken and rice casserole recipes, chicken and rice casseroles
By AllisonEvans
June 21st, 2010 at 11:30am
Under Creamy/Cheesy+ Vegetables+ rice
You can also substitute condensed cheddar cheese soup in place of the cream of broccoli soup for even more delicious flavor!
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Ingredients
1 1/2 lb. broccoli, cut into bit-size pieces
2 C. uncooked instant brown rice
1 14-oz. can vegetable broth
1 11-oz. can condensed cream of broccoli soup
1 2-oz. jar diced pimientos, drained
2 Tbs. firm butter or margarine
1/4 tsp. pepper
1/2 C. Original Bisquick mix
Directions
Heat oven to 425 degrees. In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli; return to boiling. Reduce heat to medium; cover and cook about 5 minutes or until crisp-tender. Drain.
Tags: broccoli and rice casserole, broccoli and rice recipe, broccoli and rice recipes, broccoli recipes, broccoli rice recipe, broccoli-rice bake recipe
By AllisonEvans
August 10th, 2009 at 12:55pm
Under Chicken+ Creamy/Cheesy+ rice
Great for those evenings that you just dont have time for being in the kitchen a lot. May be made ahead of time and reheated. Add a vegetable, a tossed salad and a loaf a bread to complete the meal.
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Ingredients
4 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 box chicken Rice Roni
2 soup cans of water
1 stick of butter
Directions
In large casserole dish, melt butter. Mix soup with water and Rice roni. Pour into dish. Then place chicken on top. Bake 1 hour at 350 degrees.
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113 words, 1 image, reading time ~ 27 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, Chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, easy casserole, family, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, kid-friendly chicken casserole, kid-friendly chicken recipe, quick and easy
By NancyRadler
July 31st, 2009 at 01:05pm
Under Beef+ Creamy/Cheesy+ rice
This is a fast and cheap way of making dinner for the whole family to enjoy. Kids love this recipe because it is full of delicious flavors.
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Ingredients
1 10-3/4 oz. can of chicken noodle soup
1 10-3/4 oz. can of cream of chicken soup
1 can (as measured by a soup can) of instant rice
1 can of carrots (diced) - optional
1 can of mushrooms (diced) - optional
1 lb. ground beef (thawed, uncooked)
Directions
Mix all ingredients in a 2-quart casserole dish. Bake at 350 degrees for 30 minutes. Stir well. Bake for another 15 to 30 minutes or until all of the beef is brown.
Tags: bake, Beef, beef casserole, beef casserole recipes, beef recipe, casserole recipe, casseroles, easy casserole, family, hamburger, hamburger casserole, hamburger recipe, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, kid-friendly beef recipe, quick and easy
By NancyRadler
June 17th, 2009 at 12:54pm
Under Chicken+ rice
Inspired by hurricane Wilma, this casserole can be made with basic ingredients you already have in your house! When the hurricane hit in Florida, we had no choice but to create an easy-to-make casserole dish with the basics available to us and from our friends next door. The result was Wilma’s Casserole, and it proved to be a great success, cooked many times over again.
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Tags: casserole, casserole recipe, casserole recipes, casseroles, Chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes
By NancyRadler
June 12th, 2009 at 05:28pm
Under Global Cuisine+ rice
Mexican-style dinner that’s all in one baking dish and quick to prepare!
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Ingredients
4 pork chops, with fat and bones removed
1 can Mexican refried beans
3 C. Mexican rice
1 1/2 C. taco cheddar cheese
non-stick cooking spray
Directions
Remove fat and bones from pork chops. Spray bottom of 8×8-inch dish with non-stick cooking spray. Spread refried beans over bottom. Place trimmed pork chops on beans. Cover the pork chops with the already-prepared Mexican rice. Bake in a 350-degree oven until pork chops are done and dish is heated through (approximately 40 minutes).
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, mexican, pork casserole, pork casserole recipe, quick and easy
By NancyRadler
June 10th, 2009 at 05:27pm
Under Beef+ rice
Easy to layer, easy to bake, easy to eat!
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Ingredients
1 C. white rice
1 can whole kernel corn with juice
1/2 jar of spaghetti sauce
1/4 C. water
1/2 C. chopped onions & chopped gr. peppers
1 lb. ground beef (raw) crumbled on top
1/2 jar spaghetti sauce
Directions
Preheat oven to 375 degrees. Layer the ingredients in this order. You can sprinkle 1/4 C. of water on top to keep it moist. Cover and bake at 375 degrees for 1 hour. Bake uncovered for 30 minutes. Serve with green salad and crusty French bread.
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111 words, 1 image, reading time ~ 27 secs
Tags: Beef, beef and rice casserole recipe, beef casserole, beef casserole recipes, beef recipe, casserole recipe, casseroles, easy casserole, family, hamburger, hamburger casserole, hamburger recipe, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, quick and easy, rice casserole
By NancyRadler
June 3rd, 2009 at 09:13pm
Under Chicken+ rice
A simple but filling dish with added broccoli. A great dish to serve for a family dinner.
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Ingredients
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) cream of chicken soup
1 ½ C. water
¼ tsp paprika
¼ tsp pepper
1 ½ C. white rice, uncooked
2 C. fresh or thawed frozen broccoli flowerets
Directions
In skillet over med-high heat, in 1 Tbs. hot oil, cook chicken covered 8 min. or until browned. Set aside. Pour off fat. Add soup, water, paprika and pepper. Heat to a boil. Stir in rice and broccoli. Place chicken on mixture. Cover and cook over low heat 5 min. or until chicken is done. Stir.
Tags: broccoli, broccoli casserole, broccoli recipe, casserole, casserole recipe, casserole recipes, Chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, quick and easy, rice
By NancyRadler
June 1st, 2009 at 12:40pm
Under Beans+ Creamy/Cheesy+ rice
This speedy recipe cooks in the microwave for an extra-convenient meal.
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Ingredients
2 C. cooked brown rice
1 1/2 C. tomato salsa
1 tsp. chili powder
1 15 oz. can black beans, not drained
1 7 oz. can or 1 C. whole kernel frozen corn
2 oz. reduced-fat sharp Cheddar cheese, sliced 1/4-inch thick
2 Tbs. chopped black or green olives (optional)
Directions
Combine first 5 ingredients. Spoon into a 6×6 inch shallow casserole. Top with sliced cheese, then olives. Microwave on high for 12 minutes, until heated through and cheese is melted.
Yield: 4
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110 words, 1 image, reading time ~ 26 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes
By NancyRadler
