Uncategorized
July 13th, 2010 at 02:12pm
Under Chicken+ Creamy/Cheesy+ Pasta+ Uncategorized
If you like macaroni and cheese, you’ll love this chicken casserole!
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Ingredients
1 1/4 C. uncooked elbow macaroni
2 Tbs. butter
1/4 C. finely chopped onion
4 oz. mushrooms, sliced
2 Tbs. chopped green bell pepper
2 Tbs. chopped pimiento-stuffed olives
1 C. shredded cheddar cheese
1 C. sour cream
1 tsp. seasoned salt
1 tsp. pepper
1 1/2 C. cooked chicken, diced
1/4 C. milk
1/2 C. soft bread crumbs, tossed with a 3 tsp. melted butter
Tags: chicken casserole recipes, mac & cheese chicken casserole recipe, mac & cheese recipe, mac and cheese recipe, mac and cheese recipes, macaroni and cheese casserole recipe, macaroni and cheese recipe, macaroni and cheese recipes
By AllisonEvans
May 19th, 2010 at 12:41pm
Under Creamy/Cheesy+ General+ Uncategorized+ Vegetables
Here’s a fabulous side dish that pairs well with almost any entrée. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!
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Ingredients
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 C. milk
2 tsp. yellow mustard
1 bag (16 oz.) frozen broccoli flowerets, thawed
1 C. shredded Cheddar cheese (4 oz.)
1/3 C. dry bread crumbs
2 tsp. butter, melted
Directions
Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture. Bake at 350°F. for 30 minutes or until the mixture is hot and
bubbling.
Tags: broccoli & cheese casserole, broccoli and cheddar cheese casserole, broccoli and cheese casserole, broccoli recipes, cambell's broccoli and cheese casserole, casserole recipe, casserole recipes, cheese recipes, fresh broccoli and cheese casserole, kid friendly casserole, kid friendly recipes
By AllisonEvans
May 19th, 2010 at 12:31pm
Under Chicken+ General+ Pasta+ Uncategorized+ Vegetables
Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.
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Ingredients
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
3/4 C. water
1 bag (about 16 oz.) frozen vegetable pasta blend
2 C. cubed cooked chicken
1 C. Pepperidge Farm® Herb Seasoned Stuffing
2 Tbs. butter or margarine, melted
Directions
Mix soup, water, vegetable pasta blend and chicken in 2-qt. shallow baking dish. Mix stuffing and butter. Sprinkle on top. Bake at 400°F. for 35 min. or until hot.
Tags: Chicken, chicken casserole recipes, chicken food, chicken recipe, chicken recipes, kid friendly casserole recipes, kid friendly casseroles, kid friendly vegetable casserole, Pasta, pasta & Vegetable casserole recipe, pasta recipe, pasta recipes, vegetable casserole, vegetable casserole recipes, vegetable recipes
By AllisonEvans
May 19th, 2010 at 12:22pm
Under Chicken+ Creamy/Cheesy+ General+ Uncategorized
Make it quickly, make it ahead, whatever works for you. This flavorful casserole has protein, starch and vegetables all in one-dish. It’s a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
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Ingredients
1/2 C. Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 Tbs. grated Parmesan cheese
2 Tbs. butter, melted
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1 C. milk
1/2 C. shredded mozzarella cheese
1/4 tsp. garlic powder
1/8 tsp. ground black pepper
1 C. elbow pasta, cooked and drained
2 C. cubed cooked chicken or turkey
1 pkg. (10 oz.) frozen peas and carrots, cooked and drained
Tags: Chicken, chicken casserole recipes, chicken recipes, easy casserole recipes, easy casseroles, kid friendly casseroles, kid friendly recipes, super chicken casserole recipe
By AllisonEvans
May 3rd, 2010 at 12:28pm
Under Beans+ Beef+ General+ Uncategorized
A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
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Ingredients
1 lb. ground beef
1 can (about 15 oz.) red kidney beans, rinsed and drained
1 can (10 1/4 oz.) Campbell’s® Beef Gravy
1/2 C. barbecue sauce
1 box (about 8 oz.) corn muffin mix
Directions
Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the beans, gravy and barbecue sauce in the skillet.
Tags: Beef, beef and cornbread, beefy cornbread casserole, beefy cornbread casserole recipe, casserole recipes, casseroles, cornbread, cornbread casserole, dinner, kid-friendly dish, kid-friendly meal, main course
By AllisonEvans
May 3rd, 2010 at 12:21pm
Under Creamy/Cheesy+ General+ Uncategorized+ hot dog
A kid favorite that will bring you back to your childhood as well.
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Ingredients
2 15 oz. cans chili with beans
1 16 oz. pkg. hot dogs
10 corn or flour tortillas
2 C. shredded Cheddar cheese
Directions
Spoon one can of chili into 13×9-inch baking dish. Roll hot dogs up in tortillas. Place in baking dish seam side down. Top with remaining chili, then sprinkle the cheese over the top. Cover the pan with foil (without the foil touching the cheese) and bake at 425 degrees for 30 minutes.
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105 words, 1 image, reading time ~ 25 secs
Tags: casserole recipes, casseroles, chili dog, chili dog casserole, chili dog casserole recipe, chili dogs, kid friendly casserole recipe, kid friendly dinner, kid friendly recipes
By AllisonEvans
April 29th, 2010 at 01:48pm
Under Beef+ Creamy/Cheesy+ General+ Uncategorized+ hamburger
This is a treat for the whole family. Even the kids will like it!
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Ingredients
ground hamburger
1 can cream of mushroom soup
1 can string style green beans
2 C. shredded mozzarella cheese
small bag of tater tots
Directions
Brown the hamburger meat. Spray the baking dish with Pam and heat the oven to 350 degrees. Layer the hamburger meat in the bottom of the dish and then layer the soup over the hamburger meat. Layer the can of drained green beans over the soup and pour cheese over the green beans. Finally, add the tater tots and bake for approximately 30-45 minutes until the cheese melts. Serve with a side salad.
Tags: 5 layer, 5 layer casserole recipe, 5 layered, five layer casserole, kid friendly casserole, kid friendly casseroles, layer casserole recipes, layered casserole recipes
By AllisonEvans
January 19th, 2009 at 10:39pm
Under Uncategorized
This recipe has been in my family for at least 50 years. My grandmother and mother were Hungarian and loved to make this simple dish at least twice a month. I am still carrying on this tradition today.
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Ingredients
2 14 oz. cans well drained, chopped sauerkraut
2 10-11 oz. cans, undiluted condensed cream of chicken soup
3/4 C. Half & Half
4 Tbs. mustard
4 Tbs. melted butter
4 slices minced rye bread
8 oz. shredded Swiss cheese
1 minced onion
1 tsp. black pepper and caraway seeds
1 1/2 lb. chopped deli corned beef
Directions
Combine all ingredients in a sprayed baking dish and toss well. Bake uncovered at 325 degrees for 45 minutes.
Tags: casserole, casserole recipe, casserole recipes, casseroles, corned beef, corned beef recipe, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes
By NancyRadler
