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Mac & Cheese Chicken Casserole Recipe

July 13th, 2010 at 02:12pm Under Chicken+ Creamy/Cheesy+ Pasta+ Uncategorized

If you like macaroni and cheese, you’ll love this chicken casserole!

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Ingredients

1 1/4 C. uncooked elbow macaroni
2 Tbs. butter
1/4 C. finely chopped onion
4 oz. mushrooms, sliced
2 Tbs. chopped green bell pepper
2 Tbs. chopped pimiento-stuffed olives
1 C. shredded cheddar cheese
1 C. sour cream
1 tsp. seasoned salt
1 tsp. pepper
1 1/2 C. cooked chicken, diced
1/4 C. milk
1/2 C. soft bread crumbs, tossed with a 3 tsp. melted butter

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By AllisonEvans Add comment

Broccoli & Cheese Casserole Recipe

May 19th, 2010 at 12:41pm Under Creamy/Cheesy+ General+ Uncategorized+ Vegetables

Here’s a fabulous side dish that pairs well with almost any entrée. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!

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Ingredients

1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 C. milk
2 tsp. yellow mustard
1 bag (16 oz.) frozen broccoli flowerets, thawed
1 C. shredded Cheddar cheese (4 oz.)
1/3 C. dry bread crumbs
2 tsp. butter, melted

Directions

Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture. Bake at 350°F. for 30 minutes or until the mixture is hot and
bubbling.

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By AllisonEvans Add comment

Chicken, Pasta & Vegetable Casserole Recipe

May 19th, 2010 at 12:31pm Under Chicken+ General+ Pasta+ Uncategorized+ Vegetables

Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.

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Ingredients

1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
3/4 C. water
1 bag (about 16 oz.) frozen vegetable pasta blend
2 C. cubed cooked chicken
1 C. Pepperidge Farm® Herb Seasoned Stuffing
2 Tbs. butter or margarine, melted

Directions

Mix soup, water, vegetable pasta blend and chicken in 2-qt. shallow baking dish. Mix stuffing and butter. Sprinkle on top. Bake at 400°F. for 35 min. or until hot.

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By AllisonEvans Add comment

Super Chicken Casserole Recipe

May 19th, 2010 at 12:22pm Under Chicken+ Creamy/Cheesy+ General+ Uncategorized

Make it quickly, make it ahead, whatever works for you. This flavorful casserole has protein, starch and vegetables all in one-dish. It’s a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.

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Ingredients

1/2 C. Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 Tbs. grated Parmesan cheese
2 Tbs. butter, melted
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1 C. milk
1/2 C. shredded mozzarella cheese
1/4 tsp. garlic powder
1/8 tsp. ground black pepper
1 C. elbow pasta, cooked and drained
2 C. cubed cooked chicken or turkey
1 pkg. (10 oz.) frozen peas and carrots, cooked and drained

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By AllisonEvans Add comment

Beefy Cornbread Casserole Recipe

May 3rd, 2010 at 12:28pm Under Beans+ Beef+ General+ Uncategorized

A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.

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Ingredients

1 lb. ground beef
1 can (about 15 oz.) red kidney beans, rinsed and drained
1 can (10 1/4 oz.) Campbell’s® Beef Gravy
1/2 C. barbecue sauce
1 box (about 8 oz.) corn muffin mix

Directions

Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the beans, gravy and barbecue sauce in the skillet.

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By AllisonEvans Add comment

Chili Dog Casserole Recipe

May 3rd, 2010 at 12:21pm Under Creamy/Cheesy+ General+ Uncategorized+ hot dog

A kid favorite that will bring you back to your childhood as well.

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Ingredients

2 15 oz. cans chili with beans
1 16 oz. pkg. hot dogs
10 corn or flour tortillas
2 C. shredded Cheddar cheese

Directions

Spoon one can of chili into 13×9-inch baking dish. Roll hot dogs up in tortillas. Place in baking dish seam side down. Top with remaining chili, then sprinkle the cheese over the top. Cover the pan with foil (without the foil touching the cheese) and bake at 425 degrees for 30 minutes.

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By AllisonEvans Add comment

5 Layer Casserole Recipe

April 29th, 2010 at 01:48pm Under Beef+ Creamy/Cheesy+ General+ Uncategorized+ hamburger

This is a treat for the whole family.  Even the kids will like it!

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Ingredients

ground hamburger
1 can cream of mushroom soup
1 can string style green beans
2 C. shredded mozzarella cheese
small bag of tater tots

Directions

Brown the hamburger meat.  Spray the baking dish with Pam and heat the oven to 350 degrees.  Layer the hamburger meat in the bottom of the dish and then layer the soup over the hamburger meat.  Layer the can of drained green beans over the soup and pour cheese over the green beans.  Finally, add the tater tots and bake for approximately 30-45 minutes until the cheese melts.  Serve with a side salad.

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By AllisonEvans Add comment

Reuben Casserole Recipe

January 19th, 2009 at 10:39pm Under Uncategorized

This recipe has been in my family for at least 50 years. My grandmother and mother were Hungarian and loved to make this simple dish at least twice a month. I am still carrying on this tradition today.

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Ingredients

2 14 oz. cans well drained, chopped sauerkraut
2 10-11 oz. cans, undiluted condensed cream of chicken soup
3/4 C. Half & Half
4 Tbs. mustard
4 Tbs. melted butter
4 slices minced rye bread
8 oz. shredded Swiss cheese
1 minced onion
1 tsp. black pepper and caraway seeds
1 1/2 lb. chopped deli corned beef

Directions

Combine all ingredients in a sprayed baking dish and toss well. Bake uncovered at 325 degrees for 45 minutes.

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By NancyRadler Add comment


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