Reuben Casserole Recipe
January 19th, 2009 at 10:39pm Under Uncategorized
This recipe has been in my family for at least 50 years. My grandmother and mother were Hungarian and loved to make this simple dish at least twice a month. I am still carrying on this tradition today.
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Ingredients
2 14 oz. cans well drained, chopped sauerkraut
2 10-11 oz. cans, undiluted condensed cream of chicken soup
3/4 C. Half & Half
4 Tbs. mustard
4 Tbs. melted butter
4 slices minced rye bread
8 oz. shredded Swiss cheese
1 minced onion
1 tsp. black pepper and caraway seeds
1 1/2 lb. chopped deli corned beef
Directions
Combine all ingredients in a sprayed baking dish and toss well. Bake uncovered at 325 degrees for 45 minutes.
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