Vegetables
October 7th, 2009 at 04:48pm
Under Creamy/Cheesy+ Vegetables
A very easy way to make an outstanding potato casserole.
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Ingredients
2 C. cream-style cottage cheese
1 C. sour cream
1/3 C. green onions, sliced
1 small clove garlic, minced
2 tsp. salt
5 C. diced cooked potatoes
1/2 C. shredded American cheese
Directions
Combine the first five ingredients. Fold in potatoes. Pour into a greased, flat 1 1/2-qt. casserole dish. Top with cheese. Sprinkle paprika over top, if desired. Bake at 350 degrees for 40 minutes.
Serves 10 to 12.
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96 words, 1 image, reading time ~ 23 secs
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By NancyRadler
September 30th, 2009 at 07:47pm
Under Creamy/Cheesy+ Vegetables
A great way to get the kids to eat their veggies. This has become a family tradition at our house for Thanksgiving. It is also inexpensive and would be great for a pot luck!
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Ingredients
5 med. zucchini or yellow squash, sliced 1/4-inch thick
1 1/3 C. FRENCH’S® Cheddar or Original French Fried Onions
1/2 C. shredded Parmesan cheese
1 tsp. canola oil
3 Tbs. melted butter
Directions
Saute zucchini with 1 tsp. butter and 1 tsp. oil until lightly browned. Set aside. Mix French Fried Onions and Parmesan cheese in a plastic bag. Crush onions with hands or rolling pin. Layer 1/3 of the zucchini with 1/3 of the French onion mixture in serving bowl. Drizzle with 1/3 of the butter. Repeat layers twice. Cover with foil. Place in 425-degree preheated oven and bake about 10 minutes. Remove foil and bake another 5 minutes.
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy casserole recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, quick and easy, vegetable casserole recipes, Vegetables
By NancyRadler
September 14th, 2009 at 04:00pm
Under Chicken+ Creamy/Cheesy+ Vegetables
is a lighter version of my Chicken and Gravy with Pasta but it is still delicious. Serve with buttered rice or cheesy mashed potatoes.
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Ingredients
1 lb. chicken (I use tenderloins but you can use any boneless parts you prefer)
2 cans or jars chicken gravy (any brand)
1/2 bag baby carrots
1/2 tsp. dried parsley
2 C. mashed potatoes, already prepared
Directions
Salt and pepper chicken. Add 1/2 can gravy to room temperature slow cooker. Add seasoned chicken on top of gravy. Add remaining 1/2 can of gravy. Add carrots and cover. Cook on high for about 3 hours, or until chicken shreds with two forks.
Tags: casserole, casserole recipe, casseroles, Chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes
By NancyRadler
August 17th, 2009 at 05:50pm
Under Creamy/Cheesy+ Vegetables
Fabulous side dish for cheese-lovers. Also, a great way to get kids to eat veggies.
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Ingredients
2 10 oz. pkg. frozen chopped broccoli, thawed
2 eggs
1 onion, chopped
1 10 3/4 oz. can cream of celery soup
1 C. mayonnaise
1 1/2 C. shredded cheddar cheese
1 C. bread crumbs
Directions
Combine all ingredients, except bread crumbs, in a large mixing bowl; pour into a buttered 2-quart baking dish. Sprinkle bread crumbs over top. Bake at 350 degrees for 30 minutes or until bubbly.
Yield: 4-6 servings
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103 words, 1 image, reading time ~ 25 secs
Tags: broccoli, casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, vegetable casserole recipes, Vegetables
By NancyRadler
July 29th, 2009 at 08:57pm
Under Vegetables
Very easy recipe that children can help with or do themselves with adult supervision. Tastes great! Recipe was given to me by my grandmother after I first got married and was not too swift in the kitchen. Now I cannot go to any family function without this dish! Great for any occasion or just a nice family dinner.
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Ingredients
1 box jiffy cornbread mix
1 can cream corn
1 can whole kernal corn with juice
1 egg
1 stick butter, melted
8 oz. sour cream
Directions
Mix all ingredients in bowl, pour into a lightly greased casserole dish. Bake at 400 degrees for 45 minutes. Casserole will be brown on top and set.
Tags: casserole, casserole recipe, casserole recipes, casseroles, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, quick and easy, vegetable casserole recipes, Vegetables
By NancyRadler
July 10th, 2009 at 11:57pm
Under Vegetables
Cheese and spinach are such a good combination - what could be better than adding pasta!!
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Ingredients
2 boxes no cook noodles
1 large container low fat ricotta
2 boxes frozen spinach thawed and squeezed dry
2 8 oz. bags reduced fat shredded mozzarella or fresh equivalent, divided
4 C. My Mama’s Tomato Sauce (recipe link below)
1 1/2 C. grated parmesan
1 Tbs. onion powder
2 Tbs. dried parsley
1 lb. ground beef, browned and drained (optional)
2 eggs, beaten or imitation equivalent
5 grinds fresh black pepper
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, lasagne, spinach, spinach lasagne, vegetable casserole recipes, Vegetables
By NancyRadler
May 15th, 2009 at 12:52pm
Under Beef+ Turkey+ Vegetables
Complete meal in a casserole. This is so easy, the whole family loves it. Great way to get your kids to eat vegetables. It is an old Norwegian recipe.
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Ingredients
1 lb. ground beef or ground turkey
1 pkg. frozen mixed vegetables
1 can creamed chicken soup
1/2 soup can water
1/2 pkg. dry onion soup mix
1 lb. or 1/2 bag frozen tater tot potatoes
Directions
Preheat oven at 425 degrees. Mix all ingredients except tater tots. Pour into 9-inch square pan and fill top with a single layer of tater tots. Bake at 425 degrees for 1 hour, then turn down oven to 375 degrees for 1/2 hour. Recipe can be doubled or tripled.
Tags: Beef, beef casserole, beef casserole recipes, beef recipe, casserole recipe, casseroles, easy casserole, family, hamburger, hamburger casserole, hamburger recipe, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, kid-friendly beef recipe, potato, potato casserole, potato recipe, quick and easy, turkey casserole, turkey casserole recipe, vegetable casserole recipes, Vegetables
By NancyRadler
April 29th, 2009 at 09:05pm
Under Creamy/Cheesy+ Vegetables
I make this with reduced fat cheeses so I don’t feel so guilty and to boost the nutritional value, I added some veggies. Be creative and add what you like. Add shredded chicken or cut up meat balls for a complete meal along with a salad.
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Ingredients
2 C. pasta sauce
10 oz. shredded low fat mozzarella, divided in half
8 oz. low fat ricotta cheese
1 tsp. onion powder
3/4 C. grated cheese, divided
1 egg, beaten (or imitation), optional
1 lbs. cooked rotelli (or other short pasta you like)
1 Tbs. dried parsley
4 oz. shredded carrots
1 lg. zucchini, shredded and drained (place in colander so the juices can drip away)
8 oz. fresh mushrooms, sautéed with shallot in butter/oil to release liquids
Tags: casserole, casserole recipe, casserole recipes, cheese, cheesy, cheesy casserole, cheesy casserole recipe, chicken casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, quick and easy, vegetable casserole recipes, Vegetables
By NancyRadler
April 15th, 2009 at 02:03pm
Under Creamy/Cheesy+ Vegetables
This was one of my mother’s specialties that was a real crowd pleaser. Even my youngest who is a “picky eater” loves this dish.
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Ingredients
1 can whole kernel corn with liquid
1 can creamed corn
1 box Jiffy (must use Jiffy) corn muffin mix
2 eggs
8 oz. sour cream
2 Tbs. sugar
8 oz. shredded mild or sharp cheddar depending on taste
Directions
It is very important to add things in order according to directions and mix each time as directed. Otherwise it will affect the end result. In a large mixing bowl. Beat eggs and add sugar. Beat well. Add sour cream and beat well. Add both cans of corn and stir well. Add Jiffy mix and about 6 oz. of the cheese. Mix well and pour into a 9×13 inch casserole that has been sprayed well with Pam. Top with remaining cheese and bake at 325 degrees for 45 minutes.
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, corn casserole recipe, corn recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, vegetable casserole recipes, Vegetables
By NancyRadler
February 27th, 2009 at 02:02pm
Under Creamy/Cheesy+ Vegetables+ eggs
This meatless dish is still a hearty meal with egg, cheese, and green chilies.
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Ingredients
1 C. milk
2 eggs
1/3 C. flour
½ lb. Monterey Jack cheese, grated
½ lb. Cheddar cheese, grated
1 can (7 oz.) whole green chilies, chopped or cut in large pieces
1 C. pitted ripe olives, wedged
1 can (8 oz.) tomato sauce
Directions
Blend milk, eggs and flour. Combine cheeses; save ½ C. for top. Layer half remaining cheese in greased deep 1 ½ quart casserole with half the chilies and half the olives. Pour on half the milk mixture. Repeat. Cover with tomato sauce. Bake in 375 degree oven 50 minutes. Top with reserved cheese. Bake 5 to 10 minutes longer until set.
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, mexican, vegetable casserole recipes, Vegetables
By NancyRadler
