Vegetables
September 1st, 2010 at 04:04pm
Under Chicken+ Creamy/Cheesy+ General+ Vegetables
This creamy casserole is to die for!
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Ingredients
* 6 cooked chicken breast halves, diced
* 12 corn tortillas, cut into quarters
* 1 medium onion, chopped
* 1 green pepper, chopped
* one 10 3/4-oz. can condensed cream of mushroom soup
* one 10 3/4-oz. condensed cream of chicken soup
* 8 oz. reduced-fat shredded Cheddar cheese
* 1 can diced tomatoes with green chiles
* 1/2 tsp. garlic powder
* salt, to taste
* cayenne pepper, to taste
* 2/3 C. chicken broth
Tags: cheesy casserole recipes, cheesy casseroles, chicken casserole, chicken casserole recipes, chicken casseroles, chicken vegetable casserole, chicken vegetable casserole recipes, creamy casserole recipes, creamy casseroles, family casserole recipes, kid friendly casserole recipes
By KathrynSteed
August 28th, 2010 at 01:14pm
Under Chicken+ Creamy/Cheesy+ General+ Vegetables
This yummy casserole only has 5 ingredients and your family will love it!
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Ingredients
* one 9-oz. pkg. refrigerated tortellini
* 2 C. frozen broccoli, thawed and drained
* one 10-oz. container refrigerated Alfredo sauce
* one 10-oz. pkg. refrigerated grilled chicken breast strips
* 1/3 C. soft bread crumbs
Directions
Preheat oven to 350 degrees. Cook tortellini according to package instructions. Drain. Mix broccoli, chicken, and alfredo sauce together in a bowl, then transfer to a casserole dish. Cover mixture with bread crumbs. Bake for about 30 minutes or until bubbly with browned bread crumbs.
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Tags: chicken casserole recipe, chicken casserole recipes, chicken dinner recipes, chicken tortellini casserole, chicken tortellini casserole recipes, family casserole recipes, kid friendly casserole recipes, kid friendly casseroles, pasta casserole recipes, tortellini casserole recipe, tortellini casseroles, tortellini chicken casserole recipes
By KathrynSteed
August 21st, 2010 at 11:48am
Under Creamy/Cheesy+ General+ Pasta+ Vegetables+ ham
Macaroni can be mixed with a lot of tasty ingredients, ham tastes great baked with macaroni along with other delicious ingredients.
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Ingredients
* 1 7 oz. pkg. elbow macaroni (2 C. uncooked)
* 2 Tbs. margarine
* 3 Tbs. flour
* 1 Tsp. salt, if desired
* 1 Tsp. parsley flakes
* 3/4 Tsp. dry mustard
* 3 Tbs. dry bread crumbs
* 1 (6 oz.) jar mushrooms
* 1/4 Tsp. pepper
* 2 C. milk
* 2 1/2 C. shredded American cheese
* 2 C. diced ham
* 1 10 Oz. pkg. frozen asparagus cuts thawed, drained
* 1 10.5 oz. can of asparagus drained can be substituted for frozen asparagus
Tags: casserole recipe, cheesy casserole recipes, creamy casserole recipes, family-friendly casserole recipes, ham bake recipes, ham casserole, ham casserole recipe, ham casserole recipes, ham casseroles, kid friendly casserole recipes, macaroni bake recipes, macaroni casserole, macaroni casserole recipe, macaroni casserole recipes, macaroni casseroles, noodle casserole
By KathrynSteed
August 3rd, 2010 at 03:11pm
Under Chicken+ Creamy/Cheesy+ Vegetables
Wonderful low-carb dish with lots of flavor easy to prepare and a light brown topping that will make your mouth water!
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Ingredients
* 1 C. real mayonnaise
* 8 oz. cream cheese
* 1/2 pt. heavy cream
* 2 C. frozen broccoli (do not thaw)
* Lots of cooked chicken in chunks (About 4-5 breasts)
* 2 Tbs. lemon juice (optional)
* 2 C. shredded cheddar cheese
* 1 tsp. garlic (can be omitted)
* 1/2 tsp. pepper
* 2 chicken bouillon cubes
Tags: chicken broccoli casserole, chicken broccoli casserole recipe, chicken broccoli casserole recipes, chicken broccoli casseroles, chicken casserole recipe, chicken casserole recipes
By AllisonEvans
August 3rd, 2010 at 02:55pm
Under Chicken+ Creamy/Cheesy+ Vegetables+ rice
This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn’t get any better!
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Ingredients
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
* 1 1/3 C. water
* 3/4 C. uncooked regular long-grain white rice
* 1/2 tsp. onion powder
* 1/4 tsp. ground black pepper
* 2 C. frozen mixed vegetables
* 4 skinless, boneless chicken breast half (about 1 lb.)
* 1/2 C. shredded Cheddar cheese
Tags: cheesy chicken and rice casserole, cheesy chicken and rice casserole recipe, chicken and rice casserole, chicken and rice casserole recipes, chicken and rice casseroles
By AllisonEvans
July 22nd, 2010 at 02:56pm
Under Creamy/Cheesy+ Pasta+ Vegetables
If you don’t like sweet peas, try using frozen cooked soybeans instead.
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Ingredients
2 Tbs. butter or margarine
1/2 C. shredded carrots (3/4 med.)
1 med. onion, chopped (1/2 C.)
1 8-oz. pkg sliced fresh mushrooms (3 C.)
2 Tbs. all-purpose flour
1/2 tsp. salt
2 C. milk
1 C. shredded Gouda cheese (4 oz.)
3/4 C. frozen sweet peas (from 1-lb. bag), thawed
1 9-oz. pkg refrigerated cheese-filled tortellini
Directions
Heat oven to 350 degrees. Spray 1 1/2-quart casserole dish with cooking spray. In 3-quart saucepan, melt butter over medium heat. Add carrots, onion and mushrooms; cook about 5 minutes, stirring occasionally, until mushrooms are tender. Stir in flour and salt. Gradually add milk, stirring constantly. Cook, stirring constantly, until mixture is bubbly. Remove from heat. Stir in cheese, peas and tortellini. Spoon into casserole. Sprinkle with crackers. Bake uncovered about 15 minutes or until edge begins to bubble.
Tags: casserole recipe, creamy casserole recipes, creamy tortellini casserole recipe, pasta casserole recipe, tortellini
By AllisonEvans
July 6th, 2010 at 02:31pm
Under Beef+ Creamy/Cheesy+ Pasta+ Vegetables
This beef, cheese and noodle bake recipe makes a family-friendly casserole that is a great way to incorporate more vegetables into children’s food. For creamiest results, do not overbake.
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Ingredients
1 8-oz. pkg. small elbow macaroni
cooking spray
1 C. pre-chopped onion
1 C. pre-shredded carrot
2 tsp. bottled minced garlic
1 lb. lean ground sirloin
1 C. tomato sauce
1 tsp. kosher salt, divided
1/2 tsp. freshly ground black pepper
1 C. fat-free milk
2 tsp. all-purpose flour
1/8 tsp. ground nutmeg
1 1/2 C. 2% reduced-fat shredded sharp cheddar cheese, divided
Tags: Beef, beef casserole recipe, beef cheese and noodle bake recipe, beef cheese and noodle bake recipes, cheese and noodle bake, cheese and noodle bake recipe, cheese casserole recipe
By AllisonEvans
July 6th, 2010 at 02:20pm
Under Turkey+ Vegetables+ potatoes
This is lower in fat and a much healthier version of shepherd’s pie. My family loves it!
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Ingredients
3 large sweet potatoes
1 lb. ground turkey
1 onion
1 can of corn
“I Can’t Believe It’s Not Butter” spray
skim milk
salt and pepper, to taste
Directions
Preheat oven to 400 degrees. Bake sweet potatoes until soft all the way through. Brown turkey with chopped onion then drain any fat. Peel the sweet potatoes, then spray with “I Can’t Believe It’s Not Butter” spray. Add a little milk, then mash. Lower oven temperature to 350 degrees. In casserole dish, layer turkey, then corn, then potatoes. Cook at 350 degrees for 30 minutes.
Tags: healthy recipe, healthy recipes, healthy shepherd's pie recipe, shepherd's pie, shepherd's pie recipe, shepherd's pie recipes, sweet potato recipe, sweet potato recipes, sweet potato shepherd's pie recipe
By AllisonEvans
June 29th, 2010 at 02:10pm
Under Creamy/Cheesy+ Pasta+ Vegetables
A great vegetarian comfort food dish and also a delicious way to use up leftover bread!
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Ingredients
4 oz. uncooked cappellini (angel hair) pasta
18 slices French bread, about 1/4-inch thick
2 Tbs. butter or margarine, softened
3/4 C. shredded Swiss cheese
2 Tbs. chopped fresh or 2 tsp. dried basil leaves
1 10-oz. container refrigerated Alfredo sauce
3 med. roma (plum) tomatoes, chopped (1 C.)
2 med. green onions, sliced (1/4 C.)
1 Tbs. grated Romano or Parmesan cheese
Tags: alfredo pasta pie with french bread crust recipe, alfredo pasta recipe, alfredo pasta recipes, alfredo recipe, french bread recipe, french bread recipes, pasta pie, pasta pie recipe, pasta recipe, pasta recipes, pie
By AllisonEvans
June 29th, 2010 at 02:02pm
Under Chicken+ Global Cuisine+ Vegetables
Make sure you try this Chinese chicken casserole. It contains cream of celery soup, almonds, vegetables, noodles and loads of other tasty ingredients.
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Ingredients
1 can condensed cream of celery soup
1/4 C. coarsely chopped, blanched almonds
2 tsp. onions, minced
1 can Chinese noodles
1/4 C. evaporated milk
1 6-oz. can chicken, diced
1/4 tsp. Worcestershire sauce
1/2 C. chopped celery
1 tsp. butter
Directions
Preheat oven to 350 degrees. Combine condensed soup and milk. Add diced, cooked chicken, almonds and Worcestershire sauce.
Saute onions and celery in butter until onion is yellow. Add to chicken mixture. Sprinkle half the noodles in bottom of a buttered 1 1/2-qt. casserole or baking dish. Spoon chicken mixture over the noodles and top with remaining noodles. Bake in oven for 25-30 minutes or until bubbling.
Tags: almond recipe, almond recipes, chicken almond casserole, chicken almond casserole recipe, chicken casserole recipe, chicken casserole recipes
By AllisonEvans
