Cheesy Chicken Florentine Recipe

Posted by Maxine on June 3rd, 2008 at 01:22pm

Frozen spinach add color and flavor to this favorite dish.

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Ingredients

2 12 oz. pkg. Stouffer’s frozen Spinach Souffle, defrosted
6 boneless, skinless chicken breast halves,
Salt and pepper
2 Tbs. vegetable oil
2 C. cooked white rice
1 C. milk
1 C. shredded Swiss cheese, divided
1/4 C. chopped onion
2 tsp. Dijon mustard
1/2 tsp. salt
1 C. coarse fresh breadcrumbs
2 Tbs. butter or margarine, melted

Directions

Season chicken breasts with salt and pepper; sauté in vegetable oil until both sides are golden brown. Chicken will finish cooking in the oven. Combine Spinach Souffle, rice, milk, 1/2 C. Swiss cheese, onion, mustard and salt in large bowl; stir well. Spread into bottom of a 9×13-inch baking pan; place chicken on top of spinach mixture. Combine breadcrumbs, butter and remaining Swiss cheese in small bowl; sprinkle mixture evenly over casserole. Cover casserole with aluminum foil. Bake in preheated 375 degree oven for 25 minutes; remove cover. Continue baking for 35-40 minutes or until spinach mixture is set and chicken is no longer pink in the center.

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Tags: casserole, cheesy chicken casserole, Chicken, chicken and spinach casserole, chicken casserole, kid friendly, recipe

Under Chicken+ Creamy/Cheesy Tags: casserole, cheesy chicken casserole, Chicken, chicken and spinach casserole, chicken casserole, kid friendly, recipe