Cheesy Spinach Mashed Potatoes Recipe

Posted by Maxine on July 22nd, 2008 at 01:52pm

Add some green to your regular mashed potatoes with nutritious spinach! A great way to get some green stuff into your kids’ diet.

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Ingredients

Vegetable cooking spray
24 oz. fresh spinach
1 clove minced garlic
4 lb. Yukon Gold potatoes, peeled and chopped
1/2 C. butter
1 1/4 C. milk, warmed
3 C. Swiss cheese
Salt and pepper, to taste

Directions

In a large skillet coated with cooking spray, cook spinach (in batches if necessary) and garlic over medium high heat until it wilts, but retains a fresh green color. Set aside.

Cook potatoes in a large pot of boiling water until tender, about 25 minutes. Drain well. Return to pot and mash well. Add butter and milk gradually. Stir until smooth. Add Swiss cheese and spinach, stirring until cheese melts. Season with salt and pepper.

Rate this recipe and see reviews here!

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