Chicken Noodle Casserole Recipe

Posted by NancyRadler on June 29th, 2009 at 12:13pm

A simple chicken noodle casserole that is simply delicious.

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Ingredients

1 boneless, skinless chicken breast
1 can cream of chicken soup
1/2 soup can milk
1 C. frozen peas
8 oz. noodles,
1 sm. can French’s onion rings

Directions

Boil a large chicken breast, debone and cut up into bite-size pieces. In casserole dish, mix the soup with the chicken and noodles and peas. Blend in 1/2 can milk. Bake at 350 degrees for 1/2 hour. Place onion rings on top and bake for another 5-10 minutes. Check on it to make sure the onion rings do not burn. Remove from oven, let cool and serve.

Serving Size
4

Preparation Time
20  minutes

Cooking Time
40  minutes

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