Country Casserole Recipe

Posted by Maxine on July 17th, 2008 at 07:11pm

Try this spaghetti based casserole with tuna, peas, cream cheese, and Parmesan.

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Ingredients

1 1/2 C. milk
1- 8 oz. pkg. Philadelphia cream cheese, cubed
1/4 C. (1 oz.) grated Parmesan cheese
1/2 tsp. onion salt
1/4 tsp. oregano, crumbled
1- 7 oz. pkg. spaghetti, cooked, drained
1- 10 oz. pkg. frozen peas, cooked, drained
1- 7 oz. can tuna, drained, flaked
1- 3 oz. can sliced mushrooms, drained
1 Tbs. chopped pimientos
1 Tbs. chopped onion

Directions

Preheat oven to 350. Heat milk & cream cheese over low heat, stirring until smooth. Add Parmesan cheese, onion salt, & oregano; mix well. Add remaining ingredients; mix. Place in 2 quart casserole; cover & bake at 350 for 20 minutes.

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Tags: casserole recipes, country casserole recipes, kid friendly casserole recipes, spaghetti casserole recipes

Under Creamy/Cheesy+ Fish Tags: casserole recipes, country casserole recipes, kid friendly casserole recipes, spaghetti casserole recipes