Country Pineapple Casserole

Posted by Maxine on June 16th, 2008 at 11:27am

This is a sweet side dish that everyone will love – it goes with anything.

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Ingredients

1/2 C. butter or margarine, softened
2 C. sugar
8 eggs
2 20 oz. cans crushed pineapple, drained
3 Tbs. lemon juice
10 sliced day old white bread, cubed

Directions

In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in the bread cubes. Pour into a greased 13×9x2 inch baking dish. Bake uncovered, at 325 degrees for 35-40 minutes or until set.

Yield: 12-16 servings

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Tags: casseroles, fruit casserole, pineapple, pineapple casserole, recipes

Under Dessert+ Fruit Tags: casseroles, fruit casserole, pineapple, pineapple casserole, recipes