Crockpot Meatballs and Gravy Recipe

Posted by NancyRadler on July 8th, 2009 at 11:51pm

This simple recipe tastes fabulous served over mashed potatoes, hot rice, or buttered egg noodles.

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Ingredients

2 lb. frozen cooked meatballs
1 10 oz. can condensed cream of mushroom soup with roasted garlic
1 C. water
1 pkg. dry turkey gravy mix
1/2 tsp. dried thyme
2 bay leaves

Directions

Place meatballs in 4-6 quart crockpot. Add soup, water, dry gravy mix, thyme and bay leaves. Cover crockpot and cook on low 6-8 hours or on high for 3-4 hours. Discard bay leaves before serving. Serve over mashed potatoes or buttered egg noodles.

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Tags: Beef, beef casserole, beef casserole recipes, beef recipe, casserole recipe, casseroles, easy casserole, family, kid friendly, kid friendly casserole recipe, kid-friendly beef recipe, quick and easy

Under Beef+ Creamy/Cheesy+ Crockpot Tags: Beef, beef casserole, beef casserole recipes, beef recipe, casserole recipe, casseroles, easy casserole, family, kid friendly, kid friendly casserole recipe, kid-friendly beef recipe, quick and easy