Crunchy Beef Casserole Bake Recipe

Posted by Maxine on June 5th, 2008 at 09:19am

Fried onions add a crispy crunch to this filling casserole.

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Ingredients

1 7 oz. pkg. elbows
1 lb. ground beef
1 10 3/4 oz. can cream mushroom soup
3/4 C. shredded cheddar cheese
1 can whole tomatoes, cut up
1/4 C. chopped green pepper
3/4 tsp. seasoned salt
1 3 oz. can French’s French Fried Onions

Directions

Prepare macaroni as directed on package. Brown ground beef, drain. Combine all ingredients except onions. Pour half mixture into 2-qt. casserole dish. Add 1/2 can onions. Pour remaining mixture over onions cover. Bake at 350 degrees for 30 minutes until bubbly hot. Top with remaining onions and bake uncovered 5 minutes longer.

Yield: 4-6 servings

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Tags: bake, beef casserole, casserole, crunchy beef casserole, kid friendly, recipe

Under Beef Tags: bake, beef casserole, casserole, crunchy beef casserole, kid friendly, recipe