Easy Beef Taco Recipe

Posted by Maxine on September 23rd, 2008 at 02:48pm

Everything you would want in a hearty Mexican meal, baked together in a yummy casserole.

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Ingredients

12 thinly sliced sandwich steaks(like philly)
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder
11 oz. can tomato soup
14 oz. can chili beans
1/3 C.. sliced black olives
1/2 C.. chopped onions
1 C. grated cheddar
Bag of corn chips

Directions

Preheat the oven to 375 F. Break 12 thinly sliced sandwich steaks into a skillet, cook and toss until browned without overcooking. Season with 1/4 tsp. of salt, pepper and 1/2 tsp. of chili powder. Add one (11 oz.) can of tomato soup and one (14 oz.) can of chili beans. Cook slowly for a few minutes to heat and blend the flavors. Spread a (10-1/2 oz.) package of corn chips in a baking dish, pour the steak mixture over the chips, top with 1/3 C. of sliced ripe olives, 1/2 C. of chopped onions and one C. of grated cheddar cheese. Bake in the oven until the cheese melts, and serve piping hot.

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