Easy Shepherd’s Pie Casserole Recipe

Posted by NancyRadler on November 12th, 2008 at 02:15pm

This easy shepherd’s pie recipe is a fast and tasty meal for supper!

Rate this recipe and see reviews here

Ingredients

1 1/2 lb. ground beef or chicken
1 can italian tomato paste
1-2 cans kitchen cut green beans
1 can sliced mushrooms
1 C. shredded cheese of your choice
mashed potaoes to cover recipe

Directions

Cook meat until done. Add tomato paste and stir to combine. Put meat mixture in bottom of a large pie plate or deep casserole dish. Layer green beans, mushrooms, then cheese. Cover to the edge with the mashed potatoes leaving a hole in the center for a vent. Heat in a 350-degree oven untill bubbly. Remove from oven, and let stand for 10-15 minutes.

Rate this recipe and see reviews here

Tags: beef casserole, casserole recipes, casseroles, Chicken, chicken casserole, easy casserole, easy shepherd's pie, kid friendly, recipes, sheperd's pie

Under Beef+ Chicken+ General Tags: beef casserole, casserole recipes, casseroles, Chicken, chicken casserole, easy casserole, easy shepherd's pie, kid friendly, recipes, sheperd's pie