Four Layer Hamburger and Macaroni Casserole Recipe

Posted by Maxine on April 11th, 2008 at 08:37am

Frozen macaroni and cheese, ground beef and taco seasoning mix make a surprise-filled casserole enhanced with sour cream, crushed tortilla chips and shredded cheddar cheese. Each layer packs lots of zesty flavor.

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Ingredients

2 12 oz. pkg. Stouffer’s Macaroni and Cheese, defrosted, divided
8 oz. lean ground beef
2 Tbs. Ortega Taco Seasoning Mix
2 Tbs. sour cream
1/2 C. diced tomato
1/3 C. crushed potato or tortilla chips
1/2 C. 2 oz. shredded cheddar cheese

Directions

Preheat oven to 400 degrees. Combine beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2-3 minutes or until beef is no longer pink. Combine one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese. Bake for 20-25 minutes or until bubbly around edges.

Yield: 6 servings

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Tags: casserole, hamburger, kid friendly, macaroni, recipe

Under Beef+ Pasta Tags: casserole, hamburger, kid friendly, macaroni, recipe