Hash Brown Casserole Recipe

Posted by Maxine on May 2nd, 2008 at 03:18pm

This cheddar cheese and hash brown casserole is great for a hearty side.

Rate this recipe and see reviews here!

Ingredients

1 pkg. frozen shredded hash browns - (2 lbs)
1 1/2 tsp. Salt
1/4 tsp. Black Pepper
16 oz Sour Cream
1 can Cream of chicken soup
1 stick Butter (cubed in to small pieces)
1/2 C. Chopped Onion
2 C. Shredded Sharp Cheddar Cheese

Directions

Place potatoes in a greased 9 x 13-inch pan. Season with salt and pepper. In a bowl, add minced onions, and mix together with sour cream and cream of chicken soup. Mix with potatoes, then mix in cheese. Spread butter cubes evenly over top. Bake at 350º for 45 minutes, or until all is completely warm, and the cheese begins to melt.

* Place potatoes in pan frozen. Pan will seem pretty full, but it will cook down.

Rate this recipe and see reviews here!

Tags: Breakfast, casserole, hash brown, kid friendly, quick and easy, recipe

Under Breakfast+ Vegetables Tags: Breakfast, casserole, hash brown, kid friendly, quick and easy, recipe