Mexican Pork Chop Casserole Recipe

Posted by NancyRadler on June 12th, 2009 at 05:28pm

 Mexican-style dinner that’s all in one baking dish and quick to prepare!

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Ingredients

4 pork chops, with fat and bones removed
1 can Mexican refried beans
3 C. Mexican rice
1 1/2 C. taco cheddar cheese
non-stick cooking spray

Directions

Remove fat and bones from pork chops. Spray bottom of 8×8-inch dish with non-stick cooking spray. Spread refried beans over bottom. Place trimmed pork chops on beans. Cover the pork chops with the already-prepared Mexican rice. Bake in a 350-degree oven until pork chops are done and dish is heated through (approximately 40 minutes).

Note: For the first 20 minutes, cover with foil to keep rice from drying out, Cook uncovered for last 20 minutes. During the last 5 minutes cover the rice with the shredded cheese.

Serving Size
2-4

Preparation Time
15-20  minutes

Cooking Time
30-40  minutes

Rate this recipe and see reviews here!

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