Nacho Casserole Recipe

Posted by Maxine on July 16th, 2008 at 05:28am

Nachos are much more than an appetizer in this delicious baked casserole!

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Ingredients

1 can (10 3/4 oz.) condensed Cheddar cheese soup
1/2 C. low-fat (1%) milk
1 jar (16 oz.) mild or medium-hot salsa
1 bag (7 oz.) baked, unsalted tortilla chips
1 can (16 oz.) refried beans
1 or 2 jalapeño chiles, thinly sliced(optional)
1 C. shredded Cheddar cheese

Directions

Preheat oven to 400° F. In 13″ by 9″ ceramic or glass baking dish, stir undiluted soup with milk; spread evenly. Top with half of salsa and half of chips. Carefully spread beans over chips. Top with remaining chips and salsa. Sprinkle with chilies and Cheddar. Bake 20 minutes or until hot.

Rate this recipe and see reviews here!

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