Pineapple Casserole Dessert Recipe

Posted by NancyRadler on August 3rd, 2009 at 01:09pm

It’s a fluffy pineapple bread pudding topped with cheddar cheese.

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Ingredients

1 15-oz. can crushed pineapple, drained
1 2/3 C. white sugar
1 C. butter
1/3 C. shredded cheddar cheese
6 eggs
9 slices bread, cubed

Directions

Preheat oven to 325 degrees. Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9×13-inch baking dish. Bake in preheated oven for 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2-5 minutes.

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