Potato-Topped Sloppy Joe Casserole Recipe

Posted by Maxine on July 28th, 2008 at 04:08pm

This easy family favorite gets a new twist when made in a casserole dish with instant potatoes.

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Ingredients

1 lb. lean ground beef
1/2 C. chopped onion
1/2 C. chopped green pepper
1 (15-oz) can sloppy Joe sandwich sauce
1-1/2 C. frozen corn
2 C. water
1/4 tsp. garlic salt
2 C. mashed potato flakes
1/4 C. sour cream
1 egg, beaten
1/2 C. shredded Cheddar cheese

Directions

Heat oven to 325 F. In large skillet, brown ground beef, onion and bell peppers over medium-high heat until beef is thoroughly cooked. Drain. Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally. Meanwhile, in another saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well-blended. Add sour cream and egg; mix well. Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with the shredded Cheddar cheese. Bake at 325 F for 25 to 30 minutes or until potatoes are set.

Serves 4

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Tags: casserole recipes, kid friendly casserole recipes, recipes, sloppy joe casserole recipe

Under Beef Tags: casserole recipes, kid friendly casserole recipes, recipes, sloppy joe casserole recipe