Simple Chicken Pot Pie Recipe

Posted by NancyRadler on November 17th, 2008 at 12:00am

If you have a tube of refrigerated biscuits in the fridge, you can accomplish many culinary works.

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Ingredients

1 can cream of chicken soup
1 C. milk
1/2 tsp. dried thyme
2 C. cubed, cooked chicken
2 C. frozen mixed vegetables
12-count pkg. refrigerated biscuits

Directions

In an 8-inch square baking dish, mix soup, milk and thyme. Stir in chicken and mixed vegetables. Bake at 375 degrees until hot. Top with biscuits and bake as directed for biscuits until golden.

Serving Size
4

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Tags: casserole recipes, casseroles, Chicken, chicken casserole, chicken pot pie, easy casserole, easy chicken recipe, easy pot pie, kid friendly, pot pie, recipe, recipes, simple pot pie

Under Chicken+ General Tags: casserole recipes, casseroles, Chicken, chicken casserole, chicken pot pie, easy casserole, easy chicken recipe, easy pot pie, kid friendly, pot pie, recipe, recipes, simple pot pie