Stovetop Taco Casserole Recipe

Posted by Maxine on July 29th, 2008 at 05:45am

For a complete meal with a mild kick, try this Mexican-inspired beef and rice casserole.

Rate this recipe and see reviews here!

Ingredients

1lb ground beef
1/2 C. chopped onions
1 1/2 C. uncooked quick cooking rice
1 C. mild picante sauce
1/2 C. water
16 oz. can whole tomatoes, cut up
12 oz. can green giant Mexi-corn [whole kernel golden sweet corn with red and green sweet peppers]
6 oz. can tomato paste

Directions

In a large skillet brown ground beef and onion, drain well. Stir in remaining ingredients. Cook until mixture comes to boil; boil 2 minutes, stirring occasionally. Remove from heat. Cover and let stand 5 minutes.

Makes 4 servings.

Rate this recipe and see reviews here!

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