bake

Hamburger Casserole Recipe

July 31st, 2009 at 01:05pm Under Beef+ Creamy/Cheesy+ rice

This is a fast and cheap way of making dinner for the whole family to enjoy. Kids love this recipe because it is full of delicious flavors.

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Ingredients

1 10-3/4 oz. can of chicken noodle soup
1 10-3/4 oz. can of cream of chicken soup
1 can (as measured by a soup can) of instant rice
1 can of carrots (diced) - optional
1 can of mushrooms (diced) - optional
1 lb. ground beef (thawed, uncooked)

Directions

Mix all ingredients in a 2-quart casserole dish. Bake at 350 degrees for 30 minutes.  Stir well.  Bake for another 15 to 30 minutes or until all of the beef is brown.

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By NancyRadler Add comment

Suzy’s Chicken Enchiladas Recipe

May 18th, 2009 at 12:57pm Under Chicken+ Global Cuisine

These enchilada’s are easy to make, and OH so tasty. I have tried several different kinds of green sauce, but Las Palmas is the best.

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Ingredients

1 lb. boneless skinless chicken
1 15 oz. can Swanson chicken broth
1 tsp. onion powder
1 8 oz. block cheddar cheese or 1/2 cheddar and 1/2 monterey jack shredded
2 10 oz. cans Las Palmas green chicken enchilada sauce
1 can Campbell cream of chicken soup
1 4 oz. can Ortega diced green chilies
1 bunch green onions chopped
1 4 oz. can black olives sliced or chopped (optional)
1 pkg. (10 count) flour tortillas, medium size
Sprinkle of garlic powder

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By NancyRadler Add comment

Leftover Veggie “Quiche” Recipe

April 3rd, 2009 at 11:52am Under Breakfast+ Creamy/Cheesy+ eggs

Uses almost any vegetables in a tasty cheesy one dish anytime meal.

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Ingredients

3 eggs
1/3-1/2 C. fresh bread crumbs
4 tsp. butter
1 clove garlic
1/2 small onion
1/2 green or red pepper
1 C. greens of any kind (lettuce, kale, spinach, etc.)
1 C. veggies like summer squash
3/4 C. mixed cheeses, goat, cheddar, romano etc.

Directions

Cook greens in water to cover until tender, about 1/2 hour. Preheat oven to 350 degrees. When greens are done, drain and chop. Slice onions and peppers, julienne style. Grate harder veggies, like squash, turnips. Melt 1 tsp. butter in a small pan and brown chopped garlic. Add onions and peppers. Cook until onions are transparent.

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By NancyRadler Add comment

Vegetable Lasagna Recipe

February 25th, 2009 at 01:58pm Under Vegetables

This tasty dish is something that is as easy to make, as it is to eat. Your family will love it.

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Ingredients

12 uncooked lasagna noodles,
2 medium carrots, sliced diagonally
1 medium onion cut in quarters
1 C. celery, thinly sliced (or fennel)
1 medium green bell pepper, seeded And sliced
1 Tbs. olive oil
salt and pepper, to taste
1 medium zucchini, sliced diagonally
1 1/2 C. spinach leaves, fresh
1 C. sliced mushrooms, fresh
1 15-oz. container part-skim ricotta cheese
1 egg
1/2 C. grated parmesan cheese, divided
1 C. shredded mozzarella cheese
1/4 C. chopped fresh basil
3 Tbs. chopped fresh parsley
4 C. marinara sauce, jarred or homemade

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By NancyRadler Add comment

Macaroni and Cheese Bake Recipe

February 10th, 2009 at 04:58pm Under Creamy/Cheesy

Just created this out of an old family recipe.

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Ingredients

2 lb. macaroni
1 tsp. salt
1 tsp. pepper
2 sm. cans cream
2 Tbs. butter
3 lb. cheddar cheese

Directions

Cook macaroni; drain. Mix with salt, pepper, cream and butter. Mix in 2 lbs. of the cheese. Put in a casserole and spread the other 1 lb. cheese on top. Bake at 350 degrees for 20 minutes; let cheese melt.

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By NancyRadler Add comment

Burger Bake Recipe

January 29th, 2009 at 11:15pm Under Beef+ Creamy/Cheesy

My family and friends have enjoyed this for over 30 years! My kids say it’s sort of like a pizza.

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Ingredients

1 lb. ground beef(at least 85%)
1 C. sour cream
2/3 C. mayonnaise or salad dressing
1 C. cheese, shredded (preferrably cheddar)
2 Tbs. onion, finely chopped
2 C. Bisquick
1/2 C. water
2-3 ripe tomatoes, thinly sliced
3/4 C. green peppers, finely chopped
paprika (if desired)

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By NancyRadler Add comment

Mom’s Tallerine Recipe

January 15th, 2009 at 09:31pm Under Beef

This Mexican casserole recipe came from my mom. It can be easily divided into 2 smaller casseroles for freezing.

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Ingredients

1 1/2 lb. ground beef
2 Tbs. oil
1 medium bell pepper, diced
1 large onion, diced
7 oz. pkg. egg noodles, cooked and drained
1 28 oz. can diced tomatoes, undrained
1 can corn, drained
Salt and pepper, to taste
Chili powder, to taste

Directions

Wilt onion in oil, add meat and brown. Add bell pepper, tomatoes, and seasonings; simmer 15 minutes. Add corn, cheese, and noodles to meat mixture. Stir until cheese is melted. Pour into a greased 9×13 casserole. Bake at 325 degrees for 40-45 minutes.

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By NancyRadler Add comment

30-Minute Taco Chicken Bake

August 26th, 2008 at 12:28pm Under Global Cuisine

In a hurry to bake something for the whole family? Well here it is. Try it, it is delicious.

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Ingredients

1 1/2 lb. chicken breasts, skinless and boneless, chopped
1 Tbs. oil
1 box taco dinner (tortillas, seasoning and taco sauce)
1/2 C. sour cream
1 package (8 oz size) shredded Mexican blend cheese, divided

Directions

Cook and stir chicken pieces in oil in large skillet until cooked through; drain. Add seasoning mix and 3/4 C. water. Bring to boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in sour cream. Spray 12×8 baking dish with nonstick cooking spray. Line baking dish with 5 of the tortillas; sprinkle with 1 C. of the cheese. Spoon chicken mixture over cheese; top with remaining tortillas. Drizzle with taco sauce. Bake at 350 for 30 minutes. Sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted.

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By Maxine Add comment

Crunchy Beef Casserole Bake Recipe

June 5th, 2008 at 09:19am Under Beef

Fried onions add a crispy crunch to this filling casserole.

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Ingredients

1 7 oz. pkg. elbows
1 lb. ground beef
1 10 3/4 oz. can cream mushroom soup
3/4 C. shredded cheddar cheese
1 can whole tomatoes, cut up
1/4 C. chopped green pepper
3/4 tsp. seasoned salt
1 3 oz. can French’s French Fried Onions

Directions

Prepare macaroni as directed on package. Brown ground beef, drain. Combine all ingredients except onions. Pour half mixture into 2-qt. casserole dish. Add 1/2 can onions. Pour remaining mixture over onions cover. Bake at 350 degrees for 30 minutes until bubbly hot. Top with remaining onions and bake uncovered 5 minutes longer.

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By Maxine Add comment

Breakfast Pancake Bake Recipe

May 16th, 2008 at 08:34am Under Breakfast

In a hurry to eat breakfast? Did you know that breakfast is the most important meal of the day? Here is a great recipe to make in the morning for all of you busy workers out there that need to fill up in the AM.

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Ingredients

Pancake mix
3 eggs, beaten
Cheese, peppers, onions, mushrooms, etc.

Directions

Prepare the pancake mix according to the directions. Make enough for about 8-10 pancakes. Pour in round cake pan and bake in a 350-degree oven until batter is slightly stiff. Pour beaten eggs on top plus any cheese, meats, or veggies your choice. Bake until batter is lightly brown and eggs are cooked. Serve with syrup or fruit topping.

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By Maxine Add comment


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