Baked Apple and Carrot Casserole Recipe
October 6th, 2008 at 04:29am Under Fruit+ Vegetables
Sweet and juicy, these two ingredients go beautifully together to make a sugared side dish.
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Ingredients
6 apples, cored, peeled, and thinly sliced
2 C. cooked carrot slices
1/3 C. brown sugar
2 Tbs. flour
Salt
3/4 C. orange juice
Directions
Place half the apples in greased 2 quart baking dish and cover with half the carrots. Mix brown sugar, flour, and salt to taste, and sprinkle half the carrots. Repeat layers and pour orange juice over top. Bake at 350 degrees for 45 minutes.
Yield: 6 servings
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Tags: apple, baked, baked apple casserole, carrot, carrot casserole, casserole, kid friendly casserole, kid friendly recipes, recipe
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