Baked Mostaccioli Recipe
May 27th, 2008 at 01:45pm Under Pasta
A wonderful pasta dish for the whole family to enjoy, just add garlic, oregano and dried basil leaves to add flavor to the dish.
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Ingredients
1 C. uncooked mostaccioli pasta
1/2 lb. ground beef
2 Italian sausages, removed from casings
2 Tbs. each of chopped onion and green pepper
1 clove garlic, minced
1 C. canned tomatoes, diced
3 oz. tomato paste
1/2 C. water
2 Tbs. dried basil leaves
1/2 tsp. salt
1 tsp. dried oregano
dash sugar and black pepper
1 egg, slightly beaten
8 oz. ricotta cheese
1/4 C. parmesan cheese
8 oz. shredded mozzarella cheese
1/4 C. romano cheese
Tags: baked mostaccioli, italian casserole, kid friendly, pasta casserole, recipe
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