October 6th, 2008 at 04:29am
Under Fruit+ Vegetables
Sweet and juicy, these two ingredients go beautifully together to make a sugared side dish.
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Ingredients
6 apples, cored, peeled, and thinly sliced
2 C. cooked carrot slices
1/3 C. brown sugar
2 Tbs. flour
Salt
3/4 C. orange juice
Directions
Place half the apples in greased 2 quart baking dish and cover with half the carrots. Mix brown sugar, flour, and salt to taste, and sprinkle half the carrots. Repeat layers and pour orange juice over top. Bake at 350 degrees for 45 minutes.
Yield: 6 servings
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101 words, 1 image, reading time ~ 24 secs
Tags: apple, baked, baked apple casserole, carrot, carrot casserole, casserole, kid friendly casserole, kid friendly recipes, recipe
By Maxine
May 5th, 2008 at 04:24pm
Under Pasta
There is absolutely nothing better than a baked spaghetti casserole. The melted cheese on top just melts in your mouth.
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Ingredients
8 oz. box spaghetti
1 jar of your favorite spaghetti sauce
1 pkg. Mild Italian sausage
1 lg. pkg. shredded Mozzarella cheese
1 green pepper diced and sautéed
1 medium onion diced and sautéed
2 tsp. oregano
Directions
Brown sausage and drain off grease. Sauté green pepper and onion, mix into sausage, add oregano and spaghetti sauce, and set aside. Cook spaghetti noodles 2 minutes less than package directions say then drain water off spaghetti. Pour noodles into sauce/sausage mixture and add 1 C. of the Mozzarella cheese. Stir well and pour into a buttered 9″x13″ baking dish. Spread rest of Mozzarella cheese on top and bake for 20 to 30 minutes at 350 degrees.
Tags: baked, casserole, italian, kid friendly, recipe, spaghetti
By Maxine
