Beef and Broccoli Casserole Recipe
July 8th, 2008 at 10:22am Under Beef+ Vegetables
Made with a stuffing base and American cheese, this beef and broccoli casserole is a no-fail classic.
Rate this recipe and see reviews here!
Ingredients
1- 10 oz. pkg. frozen chopped broccoli
1 1/2 C. cooked rice
1/2 C. chopped onion
1/4 C. margarine
3 Tbs. flour
3/4 tsp. salt
1/8 tsp. pepper
2 1/4 C. milk
1 C. shredded sharp American cheese
2 C. cubed, cooked beef
1 C. herb-seasoned stuffing mix
1/3 C. water
Directions
Cook broccoli; drain. Cook onion in 2 Tbs. of the margarine till tender, but not brown. Blend in flour, salt and pepper. Add milk slowly; blending in. Cook and stir till sauce is thickened and bubbly. Add cheese; stir till melted. Stir in cooked rice, broccoli and beef. Put in a 9×13 pan. Melt remaining margarine. Add stuffing mix and water to margarine; toss together. Sprinkle over all. Bake, uncovered 35 - 40 minutes till heated through
Tags: Beef, beef and broccoli casserole recipes, beef casserole recipes, broccoli, casserole recipes, casserole recipes with broccoli, kid friendly casserole recipes, recipes, vegetable casserole recipes, Vegetables
By Maxine Add comment
