beef casserole recipes

Beef and Biscuits Recipe

July 31st, 2008 at 02:17pm Under Beef

This casserole dish is creamy and flavorful and topped with refrigerated biscuits.

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Ingredients

1 can refrigerated biscuits
1 1/2 lb. ground beef
1 C. chopped onion
1 8 oz. pkg. light cream cheese
1 10 3/4 oz. can condensed cream of mushroom soup
1/4 C. milk
1 tsp. salt
1/4 C. ketchup

Directions

In a large skillet, brown ground beef and onions. Combine cream cheese, soup, and milk. Add salt, ketchup, and ground beef and onions. Transfer mixture to a 2-quart casserole. Bake at 375 degrees for 15 minutes. Place biscuits around edge of casserole; return to oven and bake 15-20 minutes longer, or until golden brown.

Yield: 4-6 servings

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Monterey Jack Casserole Recipe

July 15th, 2008 at 01:46pm Under Beef

This Mexican-inspired casserole is easy to make and quite tasty.

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Ingredients

1 lb. ground beef
1 Tbs. instant minced onion
1 pkg. (8 oz.) corn chips, crushed (3 C. crushed)
1 can (15 oz.) mild enchilada sauce
1 1/2 C. (6 oz.) shredded Monterey Jack cheese
Sour cream, optional

Directions

Preheat oven to 350 degrees. In skillet, brown ground beef. Add onion; reduce heat and sauté 5 minutes. Drain excess fat. Place 2 C. crushed corn chips in bottom of greased 1 1/2quart dish. Layer ground beef over chips. Pour enchilada sauce over beef. Top with cheese. Bake 20 to 30 minutes or until bubbly and heated through. Sprinkle remaining corn chips over top of casserole. Bake an additional 5 minutes. Top individual servings with sour cream, if desired.

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Easy Beef Taco Casserole Recipe

July 14th, 2008 at 10:23am Under Beef

Everything you would want in a hearty Mexican meal, baked together in a yummy casserole.

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Ingredients

12 thinly sliced sandwich steaks(like philly)
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder
11 oz. can tomato soup
14 oz. can chili beans
1/3 C.. sliced black olives
1/2 C.. chopped onions
1 C. grated cheddar
Bag of corn chips

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Beef and Broccoli Casserole Recipe

July 8th, 2008 at 10:22am Under Beef+ Vegetables

Made with a stuffing base and American cheese, this beef and broccoli casserole is a no-fail classic.

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Ingredients

1- 10 oz. pkg. frozen chopped broccoli
1 1/2 C. cooked rice
1/2 C. chopped onion
1/4 C. margarine
3 Tbs. flour
3/4 tsp. salt
1/8 tsp. pepper
2 1/4 C. milk
1 C. shredded sharp American cheese
2 C. cubed, cooked beef
1 C. herb-seasoned stuffing mix
1/3 C. water

Directions

Cook broccoli; drain. Cook onion in 2 Tbs. of the margarine till tender, but not brown. Blend in flour, salt and pepper. Add milk slowly; blending in. Cook and stir till sauce is thickened and bubbly. Add cheese; stir till melted. Stir in cooked rice, broccoli and beef. Put in a 9×13 pan. Melt remaining margarine. Add stuffing mix and water to margarine; toss together. Sprinkle over all. Bake, uncovered 35 - 40 minutes till heated through

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Cowboy Skillet Casserole Recipe

June 25th, 2008 at 04:19am Under Beef

Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish.

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Ingredients

1 lb. ground beef
1/2 onion, chopped
2 red bell peppers, cut into 2 inch pieces
1 15 oz. can baked beans
1 Tbs. dry fajita seasoning
1 8 1/2 oz. pkg. corn bread mix
1 egg
1/3 C. milk

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