Beef
July 14th, 2008 at 10:23am
Under Beef
Everything you would want in a hearty Mexican meal, baked together in a yummy casserole.
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Ingredients
12 thinly sliced sandwich steaks(like philly)
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder
11 oz. can tomato soup
14 oz. can chili beans
1/3 C.. sliced black olives
1/2 C.. chopped onions
1 C. grated cheddar
Bag of corn chips
Tags: Beef, beef casserole recipes, beef casseroles, beef taco casserole, casserole recipes, casseroles, kid friendly casserole recipes, recipes, taco casserole recipes
By Maxine
July 8th, 2008 at 10:22am
Under Beef+ Vegetables
Made with a stuffing base and American cheese, this beef and broccoli casserole is a no-fail classic.
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Ingredients
1- 10 oz. pkg. frozen chopped broccoli
1 1/2 C. cooked rice
1/2 C. chopped onion
1/4 C. margarine
3 Tbs. flour
3/4 tsp. salt
1/8 tsp. pepper
2 1/4 C. milk
1 C. shredded sharp American cheese
2 C. cubed, cooked beef
1 C. herb-seasoned stuffing mix
1/3 C. water
Directions
Cook broccoli; drain. Cook onion in 2 Tbs. of the margarine till tender, but not brown. Blend in flour, salt and pepper. Add milk slowly; blending in. Cook and stir till sauce is thickened and bubbly. Add cheese; stir till melted. Stir in cooked rice, broccoli and beef. Put in a 9×13 pan. Melt remaining margarine. Add stuffing mix and water to margarine; toss together. Sprinkle over all. Bake, uncovered 35 - 40 minutes till heated through
Tags: Beef, beef and broccoli casserole recipes, beef casserole recipes, broccoli, casserole recipes, casserole recipes with broccoli, kid friendly casserole recipes, recipes, vegetable casserole recipes, Vegetables
By Maxine
May 26th, 2008 at 03:51am
Under Beef
Like an upside-down pizza in a casserole, this is a great dish because it freezes well and you don’t have to wait for the delivery guy.
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Ingredients
2 lb. ground beef
2 medium onions, chopped
1/2 C. chopped green bell pepper
4 tsp. dried Italian seasoning, divided
1/4 C. all-purpose flour
1 26 oz. jar pasta sauce
2 C. 8 oz. shredded mozzarella cheese, divided
1 13.8 oz. can refrigerated pizza crust or 1 11.3 oz. refrigerated pizza
1 Tbs. olive oil
2 Tbs. grated Parmesan cheese
Tags: Beef, beefy, casserole, family, kid friendly, pizza casserole, recipe
By Maxine
April 22nd, 2008 at 07:27am
Under Beef+ Pasta
This is a very simple and cheap recipe to make for a main meal during dinner time. I use to make this in college and I still love it.
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Ingredients
1 lb. pkg. of egg noodles
2 lb. ground beef, browned and drained
2 jars of your favorite spaghetti sauce
16 oz. shredded cheese, any kind
Directions
Pour egg noodles in a large pot, add water to cover noodles and heat to boiling. Drain noodles when they are done. Poor noodles back into pot, add cooked ground beef and spaghetti sauce. Stir until everything is blended well. Spoon enough mixture into a 9×13 casserole or cake pan to fill it half full. Sprinkle half of the shredded cheese over mixture. Add a second layer of mixture and sprinkle more cheese over the top. Place in a 400-degree oven for about 15 minutes or until cheese is melted.
Tags: Beef, casserole, egg noodle, kid friendly, recipe
By Maxine
April 15th, 2008 at 02:04pm
Under Beef
This is a easy all-in-one meal to prepare that the family will love! I usually serve this with some form of bread (i.e. corn bread).
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Ingredients
1 1/2 lb. ground beef
seasoning salt
1 med. onion
1 can cream of mushroom soup
1 can cream of chicken soup
4 oz. sour cream
1 can whole kernel corn
1 Tbs. pimientos
3 C. cooked egg noodles
4 slices bread, cubed
1 stick butter
Tags: Beef, casserole, corn, hamburger, kid friendly, recipe
By Maxine
April 15th, 2008 at 02:02pm
Under Beef
This is a easy dish with very little ingredients to add to it. This is a kid friendly casserole dish with macaroni noodles.
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Ingredients
1 1/2 lbs. ground beef
1 envelope Lipton onion soup mix
1 Tbs. flour
1 (8 oz.) can tomato sauce
2 C. water
1 C. raw macaroni - cooked
1/4 C. grated cheddar cheese
Directions
In a large skillet, brown meat, drain off excess fat. Stir in Lipton onion soup mix, flour, tomato sauce and water. Simmer, covered, 5 minutes. Stir in macaroni. Turn into 1 1/2 quart casserole. Sprinkle with cheese. Bake 15 minutes in preheated 400 degree oven.
Yield: 6 Servings.
Tags: Beef, casserole, kid friendly, lipton, macaroni, onion
By Maxine
April 11th, 2008 at 08:44am
Under Beef+ Vegetables
A fabulous meal for the whole family to enjoy. Packed full of fresh veggies.
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Ingredients
1 1/2 lb. ground beef
1 onion, chopped
1 1/2 C. diced potatoes
1 1/2 C. sliced carrots
1 1/2 C. peas
1 1/2 C. macaroni, cooked
1 10 3/4 oz.. can cream of celery soup
1/2 lb. cheddar cheese, grated
2 C. milk
1 1/2 tsp. salt
Directions
Fry beef and onion in saucepan until brown. Drain. Cook vegetables just until soft. Combine all ingredients in slow cooker. Cover. Cook on high 2 hours, or low 4-5 hours.
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Tags: Beef, casserole, family, kid friendly, recipe, Vegetables
By Maxine
