breakfast casserole
September 7th, 2009 at 07:53pm
Under Breakfast+ eggs
This French Toast Casserole is the winner of Recipe4Living’s Casserole Contest! It is easy to make and the only caveat is that you must prepare it 3 to 12 hours before baking it in the oven. Perfect by itself or serve it for a holiday buffet. Whatever you do, make plenty as this will be the first dish to go, it’s absolutely fabulous.
Rate this recipe and see reviews here!
Ingredients
4 Tbs. unsalted butter, melted
3/4 C. firmly packed light brown sugar
1 loaf brioche or challah bread or other sweet bread, sliced into 1 1/2 inch slices
8 large eggs, lightly beaten
1 C. whole milk
1 Tbs. homemade or pure vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
Dash freshly grated nutmeg
Pinch of sea salt
3/4 C. chopped pecans
Confectioners’ sugar for accompaniment
Pure maple syrup
Tags: bread casserole, Breakfast, breakfast casserole, breakfast recipe, brunch casserole, brunch casserole recipe, brunch recipe, casserole recipes, casseroles, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, make ahead brunch casserole, make ahead casserole
By NancyRadler
February 3rd, 2009 at 12:35am
Under Breakfast
Yum, this is awesome for breakfast, brunch, even dinner, easy and oh so delicious.
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Ingredients
1 C. whole milk
4 large eggs
4 Tbs. sugar
1/2 tsp. vanilla extract
1/4 tsp. salt
8 slices cinnamon-raisin bread
6 Tbs. butter
2 Granny Smith apples, peeled, cored, thinly sliced
Directions
Whisk milk, eggs, 2 Tbs. sugar, vanilla and salt in 8-inch square baking dish. Add bread and let soak until egg mixture is absorbed, turning once, about 15 minutes.
Meanwhile, melt 2 Tbs. butter in heavy small skillet over medium heat. Add remaining 2 Tbs. sugar and apple slices. Sauté until apple slices are tender, about 10 minutes. Keep warm.
Tags: breakfast casserole, breakfast recipe, casserole recipe, casserole recipes, casseroles, cinnamon-raisin french toast, french toast casserole, kid friendly, kid friendly casserole, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes
By NancyRadler
December 23rd, 2008 at 12:10am
Under Breakfast+ Creamy/Cheesy+ Crockpot
Start this the night before and a unique breakfast will be ready for you in the morning.
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Ingredients
1 32 oz. bag frozen hash brown potatoes
1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
1 medium diced onion
1 green bell pepper diced
1 1/2 C. shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 C. milk
1 tsp. salt
1 tsp. pepper (more or less to taste)
Directions
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.
Tags: breakfast casserole, breakfast recipe, crockpot recipe, ham casserole, kid friendly casserole, kid friendly recipe
By NancyRadler
