broccoli
August 17th, 2009 at 05:50pm
Under Creamy/Cheesy+ Vegetables
Fabulous side dish for cheese-lovers. Also, a great way to get kids to eat veggies.
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Ingredients
2 10 oz. pkg. frozen chopped broccoli, thawed
2 eggs
1 onion, chopped
1 10 3/4 oz. can cream of celery soup
1 C. mayonnaise
1 1/2 C. shredded cheddar cheese
1 C. bread crumbs
Directions
Combine all ingredients, except bread crumbs, in a large mixing bowl; pour into a buttered 2-quart baking dish. Sprinkle bread crumbs over top. Bake at 350 degrees for 30 minutes or until bubbly.
Yield: 4-6 servings
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103 words, 1 image, reading time ~ 25 secs
Tags: broccoli, casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, vegetable casserole recipes, Vegetables
By NancyRadler
June 25th, 2009 at 12:10pm
Under Chicken+ Creamy/Cheesy
A great chicken dish using left over chicken or turkey!
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Ingredients
1 1-lb. bag frozen broccoli florets
8-10 oz. leftover chicken or turkey, cubed or sliced
1 10.5-oz. can fat free cream of chicken soup
3/4 C. low-fat mayonnaise
3/4 C. low-fat milk
1 Tbs. lemon juice
1 C. shredded 2-percent cheddar cheese
Directions
Place broccoli in a microwave 8×8-inch dish and microwave on high for 7 minutes. Place chicken or turkey evenly on top of broccoli. Mix together soup, mayonnaise, milk and lemon juice. Pour over chicken broccoli mixture. Sprinkle with cheese and bake in a 350-degree oven for about 20 minutes or until cheese is melted and casserole is bubbly.
Tags: broccoli, casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, Chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, quick and easy, Vegetables
By NancyRadler
June 3rd, 2009 at 09:13pm
Under Chicken+ rice
A simple but filling dish with added broccoli. A great dish to serve for a family dinner.
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Ingredients
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) cream of chicken soup
1 ½ C. water
¼ tsp paprika
¼ tsp pepper
1 ½ C. white rice, uncooked
2 C. fresh or thawed frozen broccoli flowerets
Directions
In skillet over med-high heat, in 1 Tbs. hot oil, cook chicken covered 8 min. or until browned. Set aside. Pour off fat. Add soup, water, paprika and pepper. Heat to a boil. Stir in rice and broccoli. Place chicken on mixture. Cover and cook over low heat 5 min. or until chicken is done. Stir.
Tags: broccoli, broccoli casserole, broccoli recipe, casserole, casserole recipe, casserole recipes, Chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, quick and easy, rice
By NancyRadler
January 27th, 2009 at 11:07pm
Under Chicken+ Creamy/Cheesy
This recipe was invented by my Great Aunt Donna. We love it! Quick and easy and can be put together ahead and frozen to just thaw and bake.
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Ingredients
1 C. mayonnaise
3/4 C. shredded sharp cheddar cheese
1/4 C. breadcrumbs
3/4 Tbs. curry powder
1 Tbs. lemon juice
2 cans cream of chicken soup
2-3 boxes frozen broccoli spears, cooked
4-6 boneless, skinless chicken breasts, cooked - well browned
Directions
Place broccoli in bottom of casserole dish and place cooked chicken on top of broccoli. Mix together remaining ingredients except cheese. Spoon mixture over chicken and top with cheese and breadcrumbs. Bake at 350 degrees for 30 minutes.
Serving Size
4-6
Tags: broccoli, casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, Chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes
By NancyRadler
December 4th, 2008 at 12:00am
Under Chicken+ Creamy/Cheesy+ Vegetables
A delicious mix of vegetables, chicken and sauce making a wonderful tasty dish. This dish is not for the diet conscience.
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Ingredients
1/2 tsp. lemon pepper
1 med. onion, chopped
2 cloves minced garlic
4 lg. potatoes, sliced thin
1 bag frozen broccoli
1 lb. bacon, cut in half and cooked
1 can cream of mushroom soup
1 can cream of chicken soup
3 lb. boneless chicken, cubed
2 C. mayonnaise
olive oil
1 8-oz. bag shredded cheddar cheese
Italian bread crumbs
Tags: broccoli, broccoli casserole, broccoli casserole recipe, brocolli recipe, Chicken, chicken and broccoli recipe, chicken casserole, chicken casserole recipe, chicken recipe, kid friendly casserole, kid friendly recipe, kid-friendly broccoli casserole, kid-friendly chicken casserole
By NancyRadler
July 8th, 2008 at 10:22am
Under Beef+ Vegetables
Made with a stuffing base and American cheese, this beef and broccoli casserole is a no-fail classic.
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Ingredients
1- 10 oz. pkg. frozen chopped broccoli
1 1/2 C. cooked rice
1/2 C. chopped onion
1/4 C. margarine
3 Tbs. flour
3/4 tsp. salt
1/8 tsp. pepper
2 1/4 C. milk
1 C. shredded sharp American cheese
2 C. cubed, cooked beef
1 C. herb-seasoned stuffing mix
1/3 C. water
Directions
Cook broccoli; drain. Cook onion in 2 Tbs. of the margarine till tender, but not brown. Blend in flour, salt and pepper. Add milk slowly; blending in. Cook and stir till sauce is thickened and bubbly. Add cheese; stir till melted. Stir in cooked rice, broccoli and beef. Put in a 9×13 pan. Melt remaining margarine. Add stuffing mix and water to margarine; toss together. Sprinkle over all. Bake, uncovered 35 - 40 minutes till heated through
Tags: Beef, beef and broccoli casserole recipes, beef casserole recipes, broccoli, casserole recipes, casserole recipes with broccoli, kid friendly casserole recipes, recipes, vegetable casserole recipes, Vegetables
By Maxine
April 28th, 2008 at 02:00pm
Under Vegetables
Get your kids (and others) to eat their green vegetables with this delicious, creamy casserole.
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Ingredients
2 (10 oz.) boxes frozen chopped broccoli
½ C. margarine, melted
1 tube Ritz crackers, crushed
1 (10 ½ oz.) can Cheddar soup
Directions
Drain and cook broccoli. Moisten crushed crackers with half the margarine. Toss broccoli and remaining margarine. Stir cheese soup into broccoli. Turn into a buttered 12 x 8 x 2 inch casserole dish and top with cracker crumbs. Bake for 30 minutes at 350 degrees.
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100 words, 1 image, reading time ~ 24 secs
Tags: broccoli, casserole, kid friendly, quick and easy, recipe
By Maxine
April 15th, 2008 at 02:05pm
Under Chicken+ Vegetables
Wonderful low-carb dish with lots of flavor easy to prepare and a light brown topping that will make your mouth water!
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Ingredients
1 C. real mayonnaise
8 oz. cream cheese
1/2 pt. heavy cream
2 C. frozen broccoli (do not thaw)
Lots of cooked chicken in chunks (About 4-5 breasts)
2 Tbs. lemon juice (optional)
2 C. shredded cheddar cheese
1 tsp. garlic (can be omitted)
1/2 tsp. pepper
2 chicken bouillon cubes
Directions
Line a 9×13 dish with broccoli, place chunked chicken on top. In a saucepan, place cream cheese, mayonnaise, cream, lemon juice, garlic, pepper, and bouillon cubes. Turn on low heat and stir until cream cheese melts and is mixed. Pour sauce over chicken. Top with cheddar cheese. Bake for 1 hour at 350 degrees (cheese may get brown, check at 45 minutes).
Tags: broccoli, casserole, Chicken, kid friendly
By Maxine
April 15th, 2008 at 02:01pm
Under Creamy/Cheesy+ Vegetables
Fabulous side dish for cheese-lovers. Also, a great way to get kids to eat veggies.
Rate this recipe and see reviews here!
Ingredients
2 10 oz. pkg. frozen chopped broccoli, thawed
2 eggs
1 onion, chopped
1 10 3/4 oz. can cream of celery soup
1 C. mayonnaise
1 1/2 C. shredded cheddar cheese
1 C. bread crumbs
Directions
Combine all ingredients, except bread crumbs, in a large mixing bowl; pour into a buttered 2-quart baking dish. Sprinkle bread crumbs over top. Bake at 350 degrees for 30 minutes or until bubbly.
Yield: 4-6 servings
Rate this recipe and see reviews here!
103 words, 1 image, reading time ~ 25 secs
Tags: broccoli, casserole, cheddar, cheese, kid friendly, recipe
By Maxine
