broccoli

Beef and Broccoli Casserole Recipe

July 8th, 2008 at 10:22am Under Beef+ Vegetables

Made with a stuffing base and American cheese, this beef and broccoli casserole is a no-fail classic.

Rate this recipe and see reviews here!

Ingredients

1- 10 oz. pkg. frozen chopped broccoli
1 1/2 C. cooked rice
1/2 C. chopped onion
1/4 C. margarine
3 Tbs. flour
3/4 tsp. salt
1/8 tsp. pepper
2 1/4 C. milk
1 C. shredded sharp American cheese
2 C. cubed, cooked beef
1 C. herb-seasoned stuffing mix
1/3 C. water

Directions

Cook broccoli; drain. Cook onion in 2 Tbs. of the margarine till tender, but not brown. Blend in flour, salt and pepper. Add milk slowly; blending in. Cook and stir till sauce is thickened and bubbly. Add cheese; stir till melted. Stir in cooked rice, broccoli and beef. Put in a 9×13 pan. Melt remaining margarine. Add stuffing mix and water to margarine; toss together. Sprinkle over all. Bake, uncovered 35 - 40 minutes till heated through

Tags: , , , , , , , , ,

By Maxine Add comment

Quick Broccoli Casserole Recipe

April 28th, 2008 at 02:00pm Under Vegetables

Get your kids (and others) to eat their green vegetables with this delicious, creamy casserole.

Rate this recipe and see reviews here!

Ingredients

2 (10 oz.) boxes frozen chopped broccoli
½ C. margarine, melted
1 tube Ritz crackers, crushed
1 (10 ½ oz.) can Cheddar soup

Directions

Drain and cook broccoli. Moisten crushed crackers with half the margarine. Toss broccoli and remaining margarine. Stir cheese soup into broccoli. Turn into a buttered 12 x 8 x 2 inch casserole dish and top with cracker crumbs. Bake for 30 minutes at 350 degrees.

Rate this recipe and see reviews here!

Tags: , , , ,

By Maxine Add comment

Chicken Broccoli Casserole Recipe

April 15th, 2008 at 02:05pm Under Chicken+ Vegetables

Wonderful low-carb dish with lots of flavor easy to prepare and a light brown topping that will make your mouth water!

Rate this recipe and see reviews here!

Ingredients

1 C. real mayonnaise
8 oz. cream cheese
1/2 pt. heavy cream
2 C. frozen broccoli (do not thaw)
Lots of cooked chicken in chunks (About 4-5 breasts)
2 Tbs. lemon juice (optional)
2 C. shredded cheddar cheese
1 tsp. garlic (can be omitted)
1/2 tsp. pepper
2 chicken bouillon cubes

Directions

Line a 9×13 dish with broccoli, place chunked chicken on top. In a saucepan, place cream cheese, mayonnaise, cream, lemon juice, garlic, pepper, and bouillon cubes. Turn on low heat and stir until cream cheese melts and is mixed. Pour sauce over chicken. Top with cheddar cheese. Bake for 1 hour at 350 degrees (cheese may get brown, check at 45 minutes).

Tags: , , ,

By Maxine Add comment

Broccoli Cheddar Casserole Recipe

April 15th, 2008 at 02:01pm Under Creamy/Cheesy+ Vegetables

Fabulous side dish for cheese-lovers. Also, a great way to get kids to eat veggies.

Rate this recipe and see reviews here!

Ingredients

2 10 oz. pkg. frozen chopped broccoli, thawed
2 eggs
1 onion, chopped
1 10 3/4 oz. can cream of celery soup
1 C. mayonnaise
1 1/2 C. shredded cheddar cheese
1 C. bread crumbs

Directions

Combine all ingredients, except bread crumbs, in a large mixing bowl; pour into a buttered 2-quart baking dish. Sprinkle bread crumbs over top. Bake at 350 degrees for 30 minutes or until bubbly.

Yield: 4-6 servings

Rate this recipe and see reviews here!

Tags: , , , , ,

By Maxine Add comment


Recent Articles
Categories
Tags
Adverts

Blogroll