brunch

Scrambled Egg Casserole Recipe

May 8th, 2008 at 01:02pm Under Breakfast

This is a quick and easy recipe is ideal for large brunches so you don’t have to slave over the stove making scrambled eggs for everyone.

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Ingredients

1/4 C. chopped green pepper
2 Tbs. butter or margarine
6 beaten eggs
1 8 oz. jar cheese spread
2 Tbs. milk
2 Tbs. chopped pimiento
Pepper to taste,
3/4 C. soft bread crumbs
1 Tbs. butter or margarine, melted

Directions

In a skillet, cook pepper in the 2 Tbs. butter until it is tender. Add eggs and scramble just until set. Pour into a 1-quart casserole, set aside. In a small bowl, stir together cheese spread and milk. Stir in pimiento and pepper. Pour mixture over the scrambled eggs. Combine bread crumbs and 1 Tbs. melted margarine: pour over egg mixture. Bake uncovered at 350 degrees for 20 minutes or until heated through.

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Apple-Raisin French Toast Casserole Recipe

May 7th, 2008 at 03:22pm Under Breakfast

This is a delicious breakfast dish that is perfect to prepare for a late brunch with friends. It is easy to make, and sets overnight, so in the late morning you just put it in the oven and enjoy.

Rate this recipe and see reviews here!

Ingredients

1 C. brown sugar
1 tsp. ground cinnamon
1/2 C. butter, melted
3 apples, peeled, cored and sliced
1/2 C. raisins
1 1 lb. loaf French baguette, cut into 1 inch slices
6 eggs, lightly beaten
1 1/2 C. milk
1 Tbs. vanilla extract
2 tsp. ground cinnamon

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