casserole recipe
August 23rd, 2010 at 08:51am
Under Creamy/Cheesy+ General+ hot dog
A very tasty casserole that kids love! My great grandmother made this for my mother when she was a small child. we all love it and hope you do too!
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Ingredients
* 4 pkgs. hot dogs
* 1 pkg. shredded cheese
* 2 sleeves of saltine crackers
* 2 eggs
* milk (enough to moisten)
Directions
Process hot dogs in food processor and put in a baking pan. Process crackers and add to hot dogs. Add cheese and eggs to the mixture and mix together. Pour milk across the top, and bake in 350-degree oven for about 45 mins or until golden brown.
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118 words, 1 image, reading time ~ 28 secs
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By KathrynSteed
August 21st, 2010 at 11:48am
Under Creamy/Cheesy+ General+ Pasta+ Vegetables+ ham
Macaroni can be mixed with a lot of tasty ingredients, ham tastes great baked with macaroni along with other delicious ingredients.
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Ingredients
* 1 7 oz. pkg. elbow macaroni (2 C. uncooked)
* 2 Tbs. margarine
* 3 Tbs. flour
* 1 Tsp. salt, if desired
* 1 Tsp. parsley flakes
* 3/4 Tsp. dry mustard
* 3 Tbs. dry bread crumbs
* 1 (6 oz.) jar mushrooms
* 1/4 Tsp. pepper
* 2 C. milk
* 2 1/2 C. shredded American cheese
* 2 C. diced ham
* 1 10 Oz. pkg. frozen asparagus cuts thawed, drained
* 1 10.5 oz. can of asparagus drained can be substituted for frozen asparagus
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By KathrynSteed
August 19th, 2010 at 11:47am
Under Beef+ Creamy/Cheesy+ General+ Pasta
This is my favorite casserole dish to make my family. Not only is it cheap but it is so easy and it is pretty much a given that this casserole will be all eaten up.
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Ingredients
* 2 pkg. (12 oz. each) frozen Macaroni and Cheese, defrosted*, divided
* 8 oz. lean ground beef
* 2 Tbs. taco seasoning mix
* 2 Tbs. sour cream
* 1/2 C. diced tomato
* 1/3 C. crushed potato or tortilla chips
* 1/2 C. (2 oz.) shredded cheddar cheese
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By KathrynSteed
July 29th, 2010 at 02:00pm
Under Creamy/Cheesy+ Pasta
May be used as a side dish, dessert or appetizer.
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Ingredients
- 1 8-oz. pkg. noodles
- 1 lb. small curd cottage cheese
- 1 C. raisins
- 1 egg
- 1 tsp. vanilla
- 1/3 C. bread crumbs
- 1/4 C. butter
- seasoning, to taste
Directions
Cook and drain noodles. In a bowl, mix slightly beaten egg, vanilla and cottage cheese. Season to taste. Into a greased 2-qt. casserole dish, add layers of noodles and cottage cheese. Sprinkle with raisins, then again noodles, cottage cheese, raisins, and finally end up with a layer of noodles. Mix bread crumbs with the melted butter and spread on top. Bake, uncovered, 30-35 minutes in oven at 375 degrees.
Tags: casserole recipe, casserole recipes, cottage cheese recipe, cottage cheese recipes, noodle cottage cheese casserole recipe, noodle cottage cheese casserole recipes
By AllisonEvans
July 22nd, 2010 at 03:00pm
Under Chicken+ Creamy/Cheesy
This is a healthy casserole filled with delicious chicken and nutritious artichoke and mushroom.
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Ingredients
8 pieces chicken
1 can artichoke hearts, well-drained
1 can cream of mushroom soup
1 lb. mushrooms, sliced
1/4 C. sherry
1 stick butter
1/2 tsp. grated lemon rind
salt, to taste
pepper, to taste
Directions
Sauté chicken in melted butter until lightly browned on both sides. Arrange chicken in a casserole dish. Season and place artichoke hearts throughout casserole. Sauté mushrooms in remaining butter for about 5 minutes. Add cream of mushroom soup and sherry. Stir until smooth. Pour mixture over chicken and artichokes. Cover and place in oven for about 1 hour, or until chicken is done.
Tags: casserole recipe, casserole recipes, chicken artichoke casserole, chicken artichoke casserole recipe, chicken casserole recipe, chicken casserole recipes
By AllisonEvans
July 22nd, 2010 at 02:56pm
Under Creamy/Cheesy+ Pasta+ Vegetables
If you don’t like sweet peas, try using frozen cooked soybeans instead.
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Ingredients
2 Tbs. butter or margarine
1/2 C. shredded carrots (3/4 med.)
1 med. onion, chopped (1/2 C.)
1 8-oz. pkg sliced fresh mushrooms (3 C.)
2 Tbs. all-purpose flour
1/2 tsp. salt
2 C. milk
1 C. shredded Gouda cheese (4 oz.)
3/4 C. frozen sweet peas (from 1-lb. bag), thawed
1 9-oz. pkg refrigerated cheese-filled tortellini
Directions
Heat oven to 350 degrees. Spray 1 1/2-quart casserole dish with cooking spray. In 3-quart saucepan, melt butter over medium heat. Add carrots, onion and mushrooms; cook about 5 minutes, stirring occasionally, until mushrooms are tender. Stir in flour and salt. Gradually add milk, stirring constantly. Cook, stirring constantly, until mixture is bubbly. Remove from heat. Stir in cheese, peas and tortellini. Spoon into casserole. Sprinkle with crackers. Bake uncovered about 15 minutes or until edge begins to bubble.
Tags: casserole recipe, creamy casserole recipes, creamy tortellini casserole recipe, pasta casserole recipe, tortellini
By AllisonEvans
July 22nd, 2010 at 02:49pm
Under Creamy/Cheesy+ potatoes
Frozen soy-protein crumbles replace the ground beef in this popular casserole.
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Ingredients
Cooking spray
1 lg. onion, chopped (1 C.)
1 med. stalk celery, chopped (1/2 C.)
2 cloves garlic, finely chopped
2 C. frozen soy-protein burger crumbles (from 12-oz. pkg)
2 cans (10 3/4-oz. each) condensed Cheddar cheese soup
1 11-oz. vacuum-packed whole kernel corn with red and green peppers, drained
1/2 C. chunky-style salsa
2 tsp. chili powder
1/4 tsp. pepper
4 1/2 C. (16 oz.) frozen potato nuggets (from 32 oz. bag)
1/2 C. shredded taco-seasoned cheese (2 oz.)
Directions
Tags: casserole recipe, casserole recipes, tater tot casserole recipe, texas tater casserole recipe
By AllisonEvans
July 13th, 2010 at 02:27pm
Under Pasta
Tried this one for my kids when they were young. They refused to eat spaghetti. Of course, instead of using their little forks and spoons they would use their hands. You can use other ingredients but this is better for the little ones. I let mozzarella cheese melt into mine and it is delicious.
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Ingredients
1 lb. macaroni, cooked and drained
1 jar spaghetti sauce
Directions
Mix together in a saucepan and let simmer until hot. Be sure to let cool enough for the little ones to eat it.
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104 words, 1 image, reading time ~ 25 secs
Tags: casserole recipe, casserole recipes, macaroni pasta recipe, macaroni pasta recipes, macaroni recipe, macaroni recipes, pasta recipe, pasta recipes
By AllisonEvans
May 28th, 2010 at 09:26am
Under Beef+ Creamy/Cheesy+ General+ Vegetables+ hamburger
This is a easy all-in-one meal to prepare that the family will love! I usually serve this with some form of bread (i.e. corn bread).
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Ingredients
1 1/2 lb. ground beef
seasoning salt
1 med. onion
1 can cream of mushroom soup
1 can cream of chicken soup
4 oz. sour cream
1 can whole kernel corn
1 Tbs. pimientos 3 C. cooked egg noodles
4 slices bread, cubed
1 stick butter
Tags: casserole, casserole recipe, casserole recipes, corn, hamburger, hamburger corn casserole, hamburger corn casserole recipe
By AllisonEvans
May 19th, 2010 at 12:41pm
Under Creamy/Cheesy+ General+ Uncategorized+ Vegetables
Here’s a fabulous side dish that pairs well with almost any entrée. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!
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Ingredients
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 C. milk
2 tsp. yellow mustard
1 bag (16 oz.) frozen broccoli flowerets, thawed
1 C. shredded Cheddar cheese (4 oz.)
1/3 C. dry bread crumbs
2 tsp. butter, melted
Directions
Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture. Bake at 350°F. for 30 minutes or until the mixture is hot and
bubbling.
Tags: broccoli & cheese casserole, broccoli and cheddar cheese casserole, broccoli and cheese casserole, broccoli recipes, cambell's broccoli and cheese casserole, casserole recipe, casserole recipes, cheese recipes, fresh broccoli and cheese casserole, kid friendly casserole, kid friendly recipes
By AllisonEvans
